Iiladi zeemifuno zonyaka oNtsha. Iiledi zemifuno: iresiphi

Ama-salads ezityalo zeNyaka omtsha zivame ukulungiswa kwimeko apho enye yeendwendwe ezimenyweyo ingadli inyama okanye ilandele ngokutya ukutya okunempilo kunye nokutya. Ndingathanda ukuthetha ukuba namhlanje kukho inani elikhulu lokupheka kwiitya zokutya. Ukuwasebenzisa, unokukwazi ukwenza ngokukhawuleza kwaye kulula ukwenza isaladi ngaphandle kokusebenzisa inyama. Makhe sicinge ngeendlela zokulungiselela kwiinkcukacha ezininzi.

Iiladidi zokutya ezilula nangokulula: zokupheka zokupheka

Kule candelo le nqaku kwagqitywa ukuba kukuxelele malunga nendlela elula ngayo isaladi "iMpilo" ngamakhowe. Ngetafile yonyaka onguNyaka omtsha ungakhonzwa ngokufudumele. Ukuba unquma ukuyenza ehlobo, kuyacetyiswa ukuba ulungele ukulungelelanisa i-snack efrijini.

Ngoko, izithako:

• Amakhowe asemgangathweni amatsha-malunga ne-300 g;
• Ubhontshisi obumhlophe bamagqabi - intombazana encinci;
• Iipasta ezinamathanga - intombazana encinci;
• Ubumba - 1 iqhekeza;
• Imifuno emitsha - sebenzisa ukunambitha;
• AmaWalnuts - afake isicelo sokunambitha;
• Iziqholo zihluke - zisebenzise ukunambitha;
• I-oyile ngaphandle kwefuthe le-sunflower - sebenzisa ngokuqonda kwakho.

Ukuqwalasela izithako

I-saladi enikeziweyo kunye namakhowa eemifuno kufuneka aqaliswe kunye nokucwangciswa kwezithako. Okokuqala, kufuneka uhlambe ama-mushroom, uze uwaqhekeze ube yimichilo. Emva koko, kufuneka uhlambulule i-bulb uze uyiqheke ube ngamaqengqwana. Ngokuphathelele ama-walnuts, kufuneka ahlanjululwe, ahlambuluke aze ahlalwe ngamacandelo amakhulu. Ekugqibeleni, kunye nemveliso yamathanga, kufuneka uhluthe i-brine.

Ukucoca inxalenye yezithako

Iiladidi zemifuno ezinokutya zingaquka izithako ezahlukileyo ngokupheleleyo. Sagqiba kwelokuba sisebenzise izinto ezilula kunye nezithengekayo. Ezinye zazo kufuneka zifakwe kwipani yokucoca. Ukwenza oku, udinga ukuthulula kwioli (ngaphandle kwephunga le-sunflower) kwiitya, uze ubeke i-imiicircle ye-anyanisi uze ufezekise umbala. Ngaphambi kwemifuno kufuneka ifakwe ngamakhowe. Emva kokuba zifake izicabisi, zifanele ziphekwe kwi-softness.

Ekugqibeleni, iimveliso zifuneka ukuba zibeke iiimbotyi ezimhlophe eziciniweyo kunye nokuma emlilweni malunga nemizuzu emi-5.

Ukudibanisa izithako kunye nokukhonza isaladi kwitafile

Ama-Salads omNyaka omtsha angasetyenziswa kwitafile kwifom efudumele nebandayo. Emva kokuba zonke izithako ziphekwe, kufuneka zisuswe emlilweni. Emva kwabo kufuneka ubeke ngokukhawuleza imifuno ehlanjulweyo, i-walnuts ehlanjwe kunye neepasta ezinamathanga. Emva kokuxuba, zonke iimveliso kufuneka zifakwe kwisitya se saladi kwaye zifakwe ngokufudumele etafileni.

Yenza isaladi kunye namazambane kunye nama-mushroom

Phantse zonke iiladi zemifuno yoNyaka omtsha zilungiselelwe ngokukhawuleza ngokukhawuleza. Oku kubangelwa ukuba ukubunjwa kwabo akudingeki ukuba usebenze inyama ende, ubilise, uze udibanise kwiindawo ezifanelekileyo. Kungenxa yesi sizathu sokuba ezi zinto zidlalwa kakhulu ngabantu abangafuni ukuma kwisitofu ixesha elide.

Ngoko ke njani ama saladi yemifuno? Ukupheka kweesitya ezinjalo kunokubandakanya nayiphi na izithako, ngokuqinisekileyo, ngaphandle kwenyama. Kule meko, kufuneka:

• Amakhowe asemgangathweni amatsha-malunga ne-300 g;
• Iipatates ezincinci - ii-3 ii-pcs.;
• I-ukhilimu omuncu womxholo weoli ophakathi kweso sitoro - 110 g;
• Ubumba - 1 iqhekeza;
• Imifuno emitsha - sebenzisa ukunambitha;
• Ikhukhamba entsha - ii-2 pcs.;
• Ijusi ye-lemon - iibheyipuni ezimbini;
• Iviniga yetafile - malunga ne-60 ml;
• Iziqholo zihluke - zisebenzise ukunambitha;
• I-oyile ngaphandle kwefuthe le-sunflower - sebenzisa ngokuqonda kwakho.

Ukulungiselela amacandelo

Ama-saladi omnyaka omtsha weeVermarian kufuneka ahluke kwezinye izitya kuphela ngokuba azinalo inyama. Ngaphandle koko, oku kukunxila kufuneka kwakhona kunondle, kuyinandi kwaye kunomsoco.

Ngoko, ukulungiselela oku kutya, kufuneka ubilise izilimo eziyizigaxa zepatato ngomfaniso ngaphambili, uze uzipholise kwaye uzihlambulule. Emva koko, imifuno kunye namakhukhamba amasha kufuneka anqunywe kwiincinci ezincinci.

Ngokuphathelele ama-mushroom aphakathi, kufuneka ahlanjwe aze atyulwe. Kwixesha elizayo, ii-mushroom kufuneka zifakwe kwioli ye-sunflower kude kube lula ukukhanya kwe-rustic.

Ukuba ufuna ukufumana imikhosi yemifuno yokutya yemifuno kunye nomncinci omncinci, kuyacetyiswa ukuba ungeze i-anyanisi ekhethiweyo. Ukwenza oku, imifuno ihlanjululwa kwaye igalelwe emacongeni amancinci. Ukuqhubela phambili kuthululwa ngetaregi etafile kwaye igcinwe kuyo ihafu yesure. Ekugqibeleni, iimveliso zinyanzeliswa kwaye, xa kuyimfuneko, zihlanjululwe.

Yifake isidlo uze uyisebenzise etafileni

Iiladi zemifuno yoNyaka omtsha zenziwe ngokulula kwaye zilula. Ukwenza oku, thatha isitya esikhulu uze ufake kuwo iipilisi eziphekiweyo zepatata, ukhukhamba olutsha , ama- mushroom aqhotyoshelwe kunye anyanisi ocobile. Ukongezelela zonke izithako kufuneka zithandeke nge-sauce ezenziwe kwi-ukhilimu omnandi, imifuno ekhethiweyo, ijisi lemon kunye neoli yelanga (iipuni ezimbini). Emva kokudibanisa isaladi, kufuneka ifakwe kwisitya esicacileyo kwaye ngokukhawuleza iboniswe kwitheyibhile.

Isaladi elula kwaye enhle kakhulu

Iiladi zemihla yoNyaka omtsha zenziwe kakuhle ngokutsha kunye nemifuno. Ezi zibheno ziza kuhobisa itheyibhiyo yokuzonwabisa, okwenza kube lula. Kule nto sifuna yona:

• Ioli eoliva ngaphandle kokuvumba - 500 ml;
• I-basil entsha-ephakathi;
• I-Cheese "Adyghe" - malunga ne-200 g;
• Utamatisi ovuthileyo - 600 g;
• Iityuwa ezidibeneyo-i-pinch encinane;
• Iqhamo elincinane le-Lemon;
• Iingubo zegalikhi - ii-3 ii-pcs.;
• Umhlaba omnyama wepilisi - i-pinch;
• I-mustard ekwahlukeni i-dessert spoon.

I-sauce yokupheka

Ialadi zemifuno zinokuthi zixutywe ngamasiksi ahlukeneyo. Sagqiba kwelokusebenzisa umnquma. Ukuze ulungiselele, fake i-lemon encinci kwisitya, uze udibanise i-chive ephoyiweyo, umpompo womhlaba kunye nembewu yesardadi kuwo. Emva kokudibanisa zonke izithako, kufuneka bathululwe kwibhotile yeoli yeoli, agxinwe kwaye agcinwe efrijini malunga nesiqingatha seyure. Ngaphambi kokusetyenziswa, i-sauce ifanele igungqiswe ngamandla.

UkuPhathwa kweMveliso

Ngaphambi kokuqala ukudibanisa isaladi, zonke izithako kufuneka zicutshungulwe ngokucophelela. Iitamatisi ezinombala kufuneka zihlanjwe, zinqunywe iinjongo kwaye zihlulwe kwiikerubhi eziphakathi. Ngokuchanekileyo ngendlela efanayo kufuneka ukuba ugayize i- Adyghe ushizi. Ngokubhekisele kwi-basil entsha, kufuneka ihlanjwe kwaye ihlulwe enkulu ngeqayi.

Ukwenza isaladi

Ukwenza eso sibheno, thabatha isitya esikhulu uze ufake kuwo utamatisi omtsha, ushizi ococekileyo kunye ne-basil. Ngenxa yokuba sele idibanisa izithako nge-sauce ecoliweyo yeoli yeoli, kufuneka ixutywe kakuhle. Ukuba kuyimfuneko, loo mveliso iyakunikwa isetti ukuze ilase.

Ungayifaka njani indlela efanelekileyo yokuhambisa isaladi yemifino kwitheyibhile?

I-salad eyenziwe yitamatati kunye noshizi ayiphumeli nje kuphela kwaye iluncedo, kodwa inokumangalisa ukuba inhle. Le ntlanzi iya kuba yinto ehlekileyo yokubhabisa itafile yonyaka omtsha.

Emva kokuba isidlo sikulungele kwaye sonyaka, kufuneka sifakwe kwisitya se-salad esinzulu kwaye saye samenywa kwiindwendwe.

Masibhale iziphumo

Njengoko ubona, ngokuqhelekileyo zonke iiladi zemifino ziquka ubuncinci bemveliso engabizi kwaye elula. Siyabulela kule nto, oku kutyhulwa kwangoko kwenziwa ngokukhawuleza kwaye kulula, kodwa kuyamangalisa kwaye kulula. Ngendlela, abanokuthi bangaboniswa kuphela kuNyaka omtsha, kodwa nakwetafile yansuku zonke.