Isaladi salmon etshaya, ngetyuwa namakhweba

Iintlanzi ingalungiswa iintlobo ezahlukeneyo izitya, zombini yokuqala neyesibini. kodwa ingakumbi okumnandi ezifunyenwe salads iintlanzi - ingakumbi isaladi salmon ngetyuwa. Salads kungenziwa iintlanzi ngatyuwa, ukusuka womoji-zonka, nkqu eyakhiwe.

Salads zonke walungisa ngokulula kakhulu, eyona nto ibalulekileyo - ukufumana kakhulu okumnandi engaqhelekanga, kunye nesalmon njengoko nto ephambili nangoko ngokufunda eyinqaba. Kwaye asikwazi siphikisane incasa. Iisalmon bobabo sodidi salmon, ekwabizwa ngokuba ichibi salmon. Ubude ungakwazi ukufikelela kwiimitha enye enesiqingatha, yaye wayedla angaphezu kwamashumi amane ubunzima.

Isaladi salmon ityuwa - oku sesona isaladi elula. Kulungiselwe ngokulula kakhulu yaye ngokukhawuleza - ukuba, xa iindwendwe kuza evekini nokupheka elide ixesha elithile apho. Kuba isaladi, kufuneka salmon ityuwa. Olungiswe kusikwa iintlanzi uzifefe yejusi yelamuni. Yibilise amaqanda usile. Lo sisi kungcono ukuthatha esiqinileyo ze uyinqunqe ibe iityhubhu okanye lwaso. Olungiswe bacanda amagqabi. Zonke mayonnaise okanye cream muncu. fast kakhulu kwaye okumnandi kakhulu. Isaladi salmon onetyuwa, ngasendleleni, uyakwazi ukubeka maleko: amaqanda, intlanzi, imifuno kunye netshizi. Zonke kunokudala ngegrisi kunye imayonnaise.

okumnandi kakhulu kwaye upholile uphendulela isaladi kunye nesalmon etshaya kunye cucumber. salmon ngetyuwa olungiswe kunqunyulwa. Semali salowo lettuce iinyembezi okanye ukusika ezicukucezwe zancinane. Ezimbini okanye naphakathi cucumber cut ezintathu iityhubhu. Zonke izinto kufuneka mix kunye cream ezimuncu, ityuwa nepepile. Nje kokuba ukukhonza, yongeza croutons ukuba akukho simanzi. Eyona nto ibalulekileyo kukuba enziwe kakuhle kunye nentlanzi. Kodwa ungenza croutons zakho. Isonka ukunqunqa woma kancinane phezu owomileyo ashushu epanini.

Kwaye le isaladi ndandilungiselela ukusuka ostatkaov umbhiyozo isidlo sangokuhlwa. Sashiya iqhekeza salmon esibhakiweyo, sagqiba ukuba kunjani. I saba elungileyo iqhekeza salmon, grams 300. nganye Thina ke zosiwe ubulawu imifuno, kodwa kule isaladi angenza ntoni ngaphandle kwabo. ugalele ityuwa nepepile, indawo nje eziko ukuba imizuzu eli-15-20.

neminqiwu Fish iziqwenga amancinci. Ezimbini okanye neetamati kunye cucumber ezintathu kwakhona rifling kakhulu nzulu. Unako ukuthatha iitumato cherry - baze bade tastier, kodwa ke kuya kufuneka amaqhekeza 10-15. Izandla lettuce iinyembezi. Ngoku ukulungiselela ukuzaliswa. Ezine icephe oli yemifuno (omnquma, ngokuyinene), umlinganiselo ofanayo yejusi yelamuni kunye amacephe amabini lembotyi sauce. Konke oku umxube. Yongeza amacephe ezintathu sesame. Abenze cloves ezintathu okanye ezine ikonofile, ityuwa, ipepile, mix lokunxibela. Ngoku dibanisa i ngokunxiba isitya isaladi, mix isaladi kuthi, nisikhonze. okumnandi kakhulu lokujikeleza ajike ukhetho. Ndiyathemba ukuba unako kusimangalise iindwendwe zakho!

Kwaye, ungenza isaladi efudumeleyo kunye ezinjengesalmon. Ukulungiselela iinxalenye ezimbini isaladi, kufuneka uthathe 300 grams salmon, isaladi 150 grams, 50 iigrem hazelnuts, kukho clove begalikhi, amacephe ezintathu apple cider iviniga oyile, parsley, idile,, ezintathu amacephe Dijon lwemostade, uwathandabuze pepper komhlaba esandul kunye netyuwa elwandle. Hlikihla i igalikhi kunye ityuwa, wongeze iitispuni ezimbini lwemostade, itispuni iviniga kunye asiphe enkulu yamafutha omnquma. Le sauce fish ukuba bagcobe kwaye ukubeka kwicala nesikhumba phantsi phezu epanini eyomileyo ngaphandle emphinini kunye ezintathu okanye ezine imizuzu ukuba uqhotse ubushushu medium phezu. Emva koko ke xhoma ipani phezu imizuzu emithandathu eziko, osuke ukuba iqondo elikhulu elinamanci asibhozo.

Ngoku yenza ukuzaliswa. Itispuni lwemostade mix esikhitshaneni kunye amacephe amabini amakhulu apple cider iviniga. Ukongeza nedile pepper. Thina usile nuts. Epleyitini enkulu kuyekelela lettuce, ugalele sauce kwaye afefe isiqingatha hazelnuts. Top wabeka izilayi intlanzi ngaphandle ulusu afefe kunye parsley eseleyo namandongomane. Ngaba isiphumo singesiso ngaphezu isaladi salmon ngetyuwa.

Yiba nomdla wokutya!