Isaladi emnandi "Nkosazana"

isaladi emnandi "Nkosazana" kunokuqulunqwa ngeendlela ezininzi ezahlukeneyo. Yeyiphi enye ukhethe - kuwe isigqibo. Nayiphi na indlela ukukholisa intsapho. Ezi izitya ilingane ukuba iholide, ibe isidlo intsapho.

Isaladi iintlanzi obomvu apile

Siza kuqalisa nokulungisa isaladi kuqala "Nkosazana". Iresiphi kulula. Ukulungiselela ezintandathu servings kufuneka kuthathwe:

• 1 itoti salmon enkonkxiweyo (kunokuba oko ubiliswe okanye wazosa izonkana malunga 200 g trout okanye salmon);
• 0.5 Iibhalbhu avareji;
• iziqwenga 5-6. amaqanda eluhlaza;
• 150-200 g sisi 'Russian ";
• 1 apple enkulu okanye 2 aphakathi;
• isiqingatha inkonkxa yengqolowa eyakhiwe;
• itispuni ye yejusi yelamuni;
• pepper emhlabeni;
• uwathandabuze ukunambitha;
• imayonnaise.

Njengoko imihombiso kufuneka:

• 200-300 iigrem trout okanye salmon ityuwa;
• 1 icephe caviar;
• 1 okanye 2-PC. amaqanda izagwityi ebilisiweyo;
• 3 okanye 4 amacephe of cream samasi;
• idile, parsley.

yokulungiselelwa

Okokuqala kufuneka ukususa ulwelo ukusuka intlanzi enkonkxiweyo, uze ufumane amathambo ezinkulu, intlanzi kunye ngumash ngefolokhwe.

itswele atyabukile olungiswe ezinqunqiweyo.

amaqanda izagwityi ibile, ukufumana izikhupha zamaqanda. Bacanda izikhupha iqanda sisitya eyahlukileyo dibanisa phezulu, yaye kwelinye - luyacolwa tha kwiiproteni a grater.

Amanzi amabele eyakhiwe.

Piece of etshizi kufuneka pakani phezu grater entle kakhulu, kwaye abanye - kule enkulu.

Sendizihlambile Apples, Wayixakaxa Ixolo ukuba balahle iimbewu, kodwa nje phambi kokuba Wahlanganisa bubomi isaladi usebenzisa grater yomgrayo (iziqhamo musa ukuba ixesha oxidize uze ujike black).

isaladi Okulandelayo iintlanzi ebomvu "Nkosazana" ukunwenwa kwi layers ipleyiti:

• ephantsi - iintlanzi;
• umaleko yesibini - itswele yayifafazeke kancinane;
• sesithathu - kancinane ngetyuwa zamaqanda kunye imayonnaise;
• umaleko sesine - apile ya kunye yejusi yelamuni kunye pepper;
• yesihlanu - lo sisi nge imayonnaise;
• maleko lesithandathu - ingqolowa ezakhiwe;
• yesixhenxe - iiproteni, ugalelwe uwathandabuze kunye imayonnaise.

Ukuba ufuna, ungatshintsha ukulandelelana lamanqanaba, kodwa umaleko ongaphezulu kufuneka kuhlala injalo.

umhombiso

Iisalmon okanye trout ngumkhenkce pre kancinane kwaye ezicukucezwe zancinane zakhutshwa. Emva efanayo ezi zilayi isikwe imicu nokuba kwezi mpawu zingasentla. Bona Zazihonjiswe isaladi "Nkosazana", ifoto apho linikwa kwi nqaku, ezifana "izihlwitha". Of amaqhekeza ambalwa salmon ungenza roses uwabeke phakathi.

Sika e amaqanda izagwityi kwisiqingatha usolule phezu komhlaba lettuce.

umhombiso eyongezelelweyo inokuba touch of caviar.

Esebenzisa esatsiba "inkwenkwezi" nako kuba cream itshizi bushushu ukwenza iintyatyambo.

Emva sipheka isaladi kubangela "Nkosazana" maze azigubungele bambelela film (oku kuya kukhusela amantloko evela babebona, kwaye iimveliso nokugcina amathayara) novulelweyo efrijini iiyure ezili-12. Ukondla phezu kwetafile, musa ukulibala ukususa ifilimu.

Neembotyi agcinwe croutons

Kusenokubakho enye indlela yokulungisa isaladi "iNkosazana." Iresiphi le mbiza lula ngakumbi okuqala.

Zokupheka kufuneka:

• 100 g ubusi agaric;
• 2 cucumber zifakwa;
• 2 iitumato;
• 50 grams samasi nzima;
• 20 g umqathane;
• 200 g iimbotyi;
• malunga 3 tbsp. l. imayonnaise;
• iintsiba anyanisi eluhlaza;
• intlama yejusi yelamuni.

ukupheka

1. Inkqubo yokupheka iqala kulwenziwo iimveliso.
2. Iimbotyi kunye neenkowane kufuneka zihlanjwe kakuhle.
3. Diced bacanda neetamati, cucumber namatswele. Ngoncedo a grater ezirhabaxa atyabukile sisi.
4. Iimbotyi kunye neenkowane kufuneka ayifake esityeni walungisa.
5. Okulandelayo, faka iitumato zinqunqwe kunye cucumber.
6. Phosa ku walungisa itshizi, crackers, itswele.
7. Sasaza intlama yejusi yelamuni ngenxa ngokwendiselana, mayonnaise kunye ngocoselelo mixed. Ukuba kuyimfuneko, ungadibanisa ityuwa nepepile.
8. Ngaphambi ukukhonza, kufuneka usolule dish portioned isaladi isitya.

"Nkosazana" kunye namapere

Le ngobuwena yesithathu lettuce. Kubonakala ukutya okunencasa. Ukulungiselela isaladi "Nkosazana", kufuneka:

• 100 g yenkukhu okuphekwe;
• 80 g zekhaphetshu;
• 2 cucumber potted;
• 200 g intlama choux;
• 2 emi kamnandi;
• isiqingatha indebe imayonnaise;
• 1 tbsp. l. oli yemifuno;
• ityuwa.

Le mali ibalwa izahlulo 4.

Yenza izitya

1. Salads "Nkosazana" luqala yokuba inkukhu kufuneka kakuhle ubilise. inyama Ostuzhennoy isikwe ngeyethu ngohlobo iityhubhu.
2. Ikhaphetshu kufuneka ukuba sicande luyacolwa ngokwaneleyo, usile ityuwa kunye lonyaka ngeoli yemifuno.
3. Cucumber kufuneka lisikwe ngokohlobo straw.
4. Kwe ucocwe zembewu udiliza, ndahlamba, uze emva koko atyabukile phezu grater.
5. Ngendlela efanayo zonke izithako kuphekelwe isitya isaladi eDibanisa zikhabane. Ngamnye kubo wambu imayonnaise.
6. Iziqulatho zinokufunyanwa enemingxuma dish ezenziwe intlama choux yemixoxozi zinqunqwe, roses.
7. Kuyaqondakala ukuba esityeni i cocktail isaladi. Ngoko izinto kufuneka athobele. Yiba nomdla wokutya!

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela indlela isaladi, "iNkosazana." Njengoko ubona, naluphi na uhlobo le mbiza, ungenza nje uzenze ekhaya. luck Good kwishishini culinary!