Isaladi iresiphi ngaphandle eyemayonnaise: ingcamango yokuba ukupheka ehlabathini lonke

salads ezininzi, bafaka phezu kwetafile leeholide, imayonnaise. Kambe ke nantsi eyona iinketho kuphela na. Kunjalo adle inyama okanye inkukhu, ngokuqhelekileyo okuphekiweyo eziko, nivathise kuzo zonke iintlobo amashwamshwam kunye nesendwitshi. Konke oku kwehle yiwayini onesisa. Ngenxa yoko, ekupheleni prazdnichinogo isidlo okanye isidlo sasemini, iindwendwe bagoduke kuphela ezimnandi, kodwa ubuzaza iintlungu esiswini.

Le ndlela uyiqhelile kwabaninzi. Mhlawumbi yiloo nto ngakumbi amakhosikazi zokupheka igqabi, hayi kuphela ukuba bafumane iresipi isaladi efanelekileyo ngaphandle imayonnaise. Kwaye njalo, gala kwakhe, kufumanisa ukuba ezi salads kakhulu, ngaphezu kunye imayonnaise kude. Phantse wonke amazwe ehlabathini ukunikela isaladi iresiphi yayo yenkampani ngaphandle imayonnaise. Mhlawumbi eyona idumileyo - isaladi Russian, isaladi isiGrike Caprese Italian. Nayiphi na kwezi izitya Qinisekisa ukuba bahombise itafile yeholide.

Vinaigrette - odumileyo isaladi Russian kunye negama isiFrentshi. Igama elithi "isaladi" livela "vinaigre" isiFrentshi - iviniga. Kodwa yamlungiselela kakuhle ngaphambi kokufika abapheki amazwe e-Russian. Iresiphi classic osetyenziswa ukugcwalisa ngamafutha iviniga kunye nemifuno. Ngenxa yoko igama.

Okokuqala kufuneka bilisa imifino isaladi: iitapile 2, iisugar 1 kunye neminqathe 2. Ezi mveliso kunye cucumber zifakwa isikwe iityhubhu. 1 itswele kunye ne-100 g sauerkraut ezicukucezwe zancinane chopha. Ukuba yonke imifuno zidyojwe juice beet, kufuneka ukuba babe eyahlukileyo enye kwenye, ukuba zihlanganise sauce, uze ahlanganise kunye lonyaka kunye lokunxibela eseleyo. Lokulungiselela wayo kufuneka nje okuxuba Amanani ngokulinganayo-3% iviniga neoli yemifuno, dibanisa itispuni zeswekile kunye nesiqingatha netispuni yetyuwa.

Enye isaladi iresiphi engaqhelekanga ngaphandle eyemayonnaise - a caprese. Ukuze uyose ufuna yakho izithako ozithandayo Italian. It iitumato - 3-4 iiPC. Mozzarella - 3-4 ibhola, nebheyizile, amafutha encinane olivkovkogo, uwathandabuze nepepile. Kwisilayi i iitumato kunye izilayi mozzarella. Ezo zonka zifake epleyitini yena. Efafazwe ityuwa nepepile. Nawahombisa ne basil. Kanye njengokuba ukulungiselela enye izitya abaziwayo Italian.

Kakade ke, qiniseka ukuba isaladi Greek. Okanye ubuncinane uzame kube kanye. Le yeyona isaladi iresiphi ilula ngaphandle imayonnaise. Kodwa akukho ngaphantsi nencasa. Yemixoxozi, iitumato kunye iipepile intsimbi isikwe iityhubhu ezinkulu. Cheese kancinane kome kakhulu ze uyinqunqe ibe iityhubhu. Ukulungiselela ukuzaliswa kufuneka yejusi yelamuni kunye namafutha omnquma xa kukho umlinganiselo omnye ukuya kwemibini, akukho namnye omncinane nepepile. Yonke Umxube nangexesha. Nawahombisa kunye yemiNquma. Oko elungele onke isaladi zamaGrike.

Ngoko ke bonke salads ngaphandle imayonnaise. Zokupheka omnye lula zifumaneka na yokupheka. Babe kunye ezahlukeneyo zokubopha, eliquka oyile ezahlukeneyo zemifuno, lemon okanye isiselo-orenji, iviniga, kunye namanye amacandelo. Kwaye akukho mfuneko yokuba kuphela salads yemifuno. Iiplastiki kunye nemveliso zenyama, neentlanzi kunye iziqhamo. Nayiphi iindwendwe kuba nako ukukhetha isaladi efanelekileyo ngaphandle imayonnaise. Nge photo-step ukupheka okanye akunjalo - ayibalulekanga kakhulu. Ezandleni bayakwazi na isaladi Qinisekisa ukufumana esimnandi kwaye kakuhle ihonjiswe.