Indlela yokwenza isaladi, "Klyazma" kunye isithombo?

Isaladi "Kliazma" imele isidlo yemveli Russian ukupheka leyo ayifuni izixa ezikhulu bako, ixesha kunye nomgudu. Kubalulekile ukuqaphela ukuba le indalo zokupheka badla ayenzela itafile festive, kunye Olivier, enxibe iimpahla herring "njalo njalo. Kwabo baye bazama esityeni zimelwe, siye sagqiba ukuchaza ngokweenkcukacha indlela classical zokwenza oko.

isaladi okumnandi ukunconywa "Klyazma" kunye isithombo

Kubalulekile ukuphawula ukuba isitya elula, kodwa okumnandi kakhulu onjalo ngokuzimeleyo benza umntu ongenayo naziphi na izakhono zokupheka. Kodwa ukuze 'Klyazma "isaladi yaba ngokwenene ekhethekileyo, kucetyiswa ukuba ukulandela ngokungqongqo imithi uze uthenge ezi mveliso zilandelayo kwangaphambili:

• iminqathe idlamkile likhulu kakhulu - 3-PC.;
• isithombo Margelan okanye oluhlaza (ukuba oyifunayo, ingasetyenziswa yaye namnyama) - iiyunithi 3;.
• yemvu ngaphandle interlayers olunamafutha - 200 g;
• ixabiso eqhelekileyo amaqanda chicken (kwethumba ebilisiweyo) - iiyunithi 3;.
• ityuwa nepepile yobulawu - ukongeza phezu esizithandayo;
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - faka ukunambitha;
• cranberries fresh kungahlala - 50 g (ukuba uhombiso lwe esityeni ogqityiweyo);
• oyile esha kajongilanga - 45-55 ml;
• itswele kwebhalbhu emhlophe - 2-PC.

Ukulungiswa iimveliso eziphambili

Isaladi "Klyazma" kunye isithombo eluhlaza Icacili phandle yesiniki kwaye elibukhali kakhulu xa kuthelekiswa esityeni enye, nto leyo esekelwe ingcambu emnyama. Kodwa ukuba ufuna ukwazi ukuyisebenzisa.

Root kufuneka ukupheka ukutya amaziko okupheka eziletha inyama. Ukuza kuthi ga ngoku, oko wagqiba ukuba umtya ithambileyo yemvu ngaphandle nenqatha, kokuhlanjwa kakuhle, ukucocwa zonke iintlobo bhanya ngemithambo, ze ke ubilise emanzini ngetyuwa imizuzu 55-65. Ngaphezu koko, imveliso kufuneka aphole nibanqunqe imicwe entle kakhulu. Emva koko kufuneka ukucoca itswele ilayite, isithombo eluhlaza kunye neminqathe. Izithako ezimbini lokugqibela ekucetyiswa ukuba usile phezu grater okhethekileyo, ezenzelwe ukulungiselela iminqathe Korea. Yona anyanisi, kufuneka wawaxabelela ibe isiqingatha-amakhonkco.

Phakathi kwezinye izinto, oku kufuna ukuba amaqanda ngokwahlukileyo abilayo nibanqunqe ngakuba umkhulu kakhulu kuzo ngemela.

KaJohn imifuno eyenziwe ngepani

Inxalenye "Klyazma" isaladi ujika phandle ithenda kwaye okumnandi ngenxa yokuba ezinye izithako kumafa yayo, olova agcadwe oli yemifuno. Ngoko ke, kuyimfuneko ukuba epanini, uyibeke ibe izinti leminqathe, amatswele, isongo yetyuwa nepepile uze upheke phezu abile de zithambe kwaye wegolide.

Inkqubo yokwakha izitya

Isaladi "Klyazma" akukho kutsala, ngoko lasungulwa, sifuna imizuzu nje embalwa. Ukuze wenze oku xa isitya esikhulu wabeka imifuno ezishushu browned uwahlanganise kakuhle isithombo eluhlaza entsha. Kamva izinto ezifanayo kufuneka abekwe wayipheka yemvu, amaqanda kunye namafutha imayonnaise. Xuba zonke izithako, kufuneka ufake elihle nzulu ipleyiti uze uhombise ngaphezulu cranberries ezintsha okanye emkhenkceni.

isaladi eyiyo Khonza

Kubalulekile ukuphawula ukuba namhlanje zininzi iindlela ezimbini ukwenziwa nokudla kwetafile. Esokuqala ngokukhawuleza wenza isaladi yaye ayila nangoko nizise etafileni de kube aphole. Ukuba ngaba ukunandipha isidlo efudumeleyo, kufuneka pre-zipholile ngokubeka ipleyiti sizaliswa ebandayo ezimbalwa iiyure. Kuyo nayiphi na imeko phambi isaladi esisiseko kucetyiswa, phambi kokuba adle kunye isonka sengqolowa entsha. Yiba nomdla wokutya!