Isaladi Funchoza, ezenziwe ngezandla zakhe: into emnandi kwase Japanese

Yintoni iyanxiba Funchoza? Izandla zabo ukwenza additive inokuba ngokukhawuleza ngokwaneleyo. Nangona kunjalo, lo esityeni okwangoku ayaziwa yonke ekhaya. Kwaye zama noodles nakanjani. Kakuhle okuphekwe iyanxiba Funchoza ngezandla zabo - oko nencasa kakhulu nobanelisayo. Ngamafutshane, ukuba nemveliso omkhulu kuzo zonke iinkalo.

Isaladi Funchoza, ezenziwe ngezandla zakhe. ukuqala phi?

Phambi kokuba ukusingatha koko, ukulungiselela njani kokufaka Funchoza izandla zabo, kufuneka uqonde ukuba yintoni na konke ngayo. Le starch okanye irayisi noodles zinhle. Lokulungiselela wayo zinokusetyenziswa starch elithozamisayo iitapile, iimbotyi ingxelo, Eland, iitapile, umbona, yam, okanye icassava. Ngenxa ngaphaya kwe-noodles zeglasi zidla ngokuba. A isongo endibuthethileyo of ayiwenzi, kodwa lubamba amavumba abo iimveliso, nto leyo ilungiselelwa.

noodles

Ngoko ke, ukuze. Funchoza isaladi, ongenakwenziwa ngazandla zakhe - oku nje Inyathelo lesibini ekulungiseleleni izitya okumnandi zinongiwe. Ekuqaleni, kufuneka Yibilise kakuhle noodles. Xa ububanzi balo malunga 0.5 eemilimitha nje wagalela amanzi abilayo, Bathiwe wambu isiciko yaye ufakwa imizuzu emihlanu. Ukuba noodles ziyatyeba, kuphekelwa abilayo amanzi ngetyuwa. Nangona kunjalo, akukho ngaphezu kwemizuzu emine. Ukudla Funchoza iba ngamandla kwaye engaphekisiswanga - babambelele amazinyo. Ukuthintela clumping emanzini yokupheka kufuneka ongezwe oli yemifuno (ilitha yamanzi nganye - itispuni).

Funchoza njenge "ohlobo" ligated umsonto, amanzi ngepani anzongonzongo kwaziswa ithumba, skein ebilisiweyo, yayame colander obekwe phantsi kwamanzi abandayo nokubaleka, noboya esithatyathwe ophalalayo. Kumsonto isusiwe phezu iibhodi neemela. Funchoza usike crosswise ngemela elibukhali kwi ngezithandelo ubude ofunekayo.

Ukulungiswa kokugcwaliswa

Noodles ukulungele. Ngoku, yena iyanxiba Funchoza. kulula kakhulu iresiphi ngenxa yakhe. Oku kuya kufuna 550 ml i-oyile, ml 150 ngeviniga, 50 g leswekile, 2 g pha emnyama, 20 g wetyuwa, 2 g citric acid, 2 g yekoriyandire, 2 g ginger emhlabeni, 5 g fresh Chili ipepile, 10 g begalikhi entsha 250 ml yamanzi. Amanzi ke kwaziswa ithumba. Yabola, iswekile, ityuwa, ukongeza iviniga, oli yemifuno, nobulawu, igalikhi, Chili. Lo mxube kwakhona kwaziswa ithumba, Bathiwe wambu enesiciko kwaye lupholile. Isebenzisa ezifana kwizikhongozeli salads ezininzi East Asia.

Korean

Le yenye indlela umdla. Isaladi Funchoza Korean kufuna umzamo ngaphantsi kunye neendleko. 150 g ye-noodles kuya kufuneka i-100 g womnqatha, 150 g yemixoxozi entsha, 50 g pha, 15 g ikonofile, 30 g eluhlaza.

Funchoza ezaliswe ngamanzi abilayo imizuzu emihlanu, yayame colander ebilisiweyo ihlanjwe ngamanzi abandayo. Yonke imifuno (ngaphandle imifuno kunye nekonofile) Shinko imicwe ezibhityileyo. Igalikhi kunye imifuno fresh ezicukucezwe zancinane ezinqunqiweyo. Iminqathe frays izandla ukuba nje ayiboneleli ijusi. Zonke izithako zixubene kwaye ifakwe kwi abandayo malunga neeyure ezimbini. Ngaphambi ekhonza, iyanxiba Funchoza Korean kwakhona ixutywe.

Ngaphandle kokuchitha ixesha

Ekhaya nokuchitha for Funchoza ifuna kusekho uluntu ethatha ixesha elide. Ukulungiswa ngezidlo ngemihla kwaye festive i ubugcisa ecacileyo. Kufuneka amava kunye nomonde. Ngapha koko, eli ixesha lokuqala esityeni ujika ngaphandle njalo. Hayi nje kufuneka ilungelo ukupheka noodles, luyacolwa usike cucumber kunye neminqathe. kubaluleke kakhulu kwaye zichanekile konke oku kumxube esekelwe kwi-oli yemifuno. Ukuba ngaba ufuna ukuchitha ixesha elininzi kwaye kwakhona ibe imveliso ogqityiweyo ematyaleni kunye isiphoso, ukuthenga evenkileni. Ukuza kuthi ga ngoku, le ngxaki ayikho cha.

Ngoko ke, ukuqala nokupheka izitya. Noodles tixi imizuzu emihlanu asondele ngamanzi ashushu kwi colander, zohlanjwa ngamanzi abandayo. Kwesinye isitya enzulu ugalelwe imifuno (iipepile, kwaneekomkomere, iminqathe). Izithako zixubene imizuzu emithathu. Kukho kwakhona ukufaka igalikhi kunye imifuno fresh. Emva koko, esityeni esele ezaliswe lokunxibela. Yonke into mixed kwakhona. Ifakwe iiyure ezimbini. Kwakhona kuxutywe bakhonza etafileni.

Ukwakheka Ukugcwaliswa iquka iviniga, oli yemifuno, iswekile, ityuwa, citric acid, amanzi, ijinja, yekoriyandire, igalikhi, iipepile, sodium glutamate njenge enhancer incasa, ukubola potassium sorbate, Xanthan ubhedu njenge somfanekiso. (на 100 грамм). Ngaba amandla ixabiso 540 kcal imveliso (100 grams). ixabiso lesondlo: 1.3 grams protein, 55 grams ezityebileyo, 10, 1 gram carbohydrate. Yiba nomdla wokutya!