Ubisi nobusi - le curd iresiphi Easter

Siyakuthanda ukuba babhiyozele yePasika qiniseka ukulungiselela izitya ekhethekileyo itafile yeholide. Paint amaqanda, upheke okanye uthenga amaqebengwana. Curd Easter ulungisa anqabe kakhulu, kodwa ndabulaleka. Yinto emnandi kakhulu kwaye ngokwenene isidlo festive.

Ngasinye isitya itheyibhile Ista features a umqondiso anzongonzongo enxulumene ngokusondeleyo iziBhalo eziNgcwele. umhlaba ochumileyo kunye imilambo amasi nobusi - liphupha ubomi obungcono wafumana ngobuwena yayo curd Easter.

Lungisa ipasika ayikho nzima, kubalulekile ukulandela iingcebiso ezilula ukuba uya kuphendula umbuzo ukuba ukwenza njani cottage itshizi ipasika ngokuchanekileyo.

Ukwenza Easter Cottage sisi - imithetho jikelele kunye tips:

1. Shape Easter kufuneka abulawe igozi manzi - oko kuya kukunceda ngokulula ukususa iPasika ogqityiweyo ngaphandle umonakalo.
2. I-cream kakhulu Easter - elinzima kakhulu noneoli. Le cream zingathengwa emalikeni. Ukuba oku akwenzeki, ngoko bathenga cream emuncu kunye ipesenti ephezulu otyebileyo emzimbeni. Ukulungiselela le njongo, ukuba agalele engxoweni yelinen, ngobunono ukungena. Ngoko ke bag ibekwe ngesihlungulo okanye colander kwaye ilawulwa phantsi koxinzelelo iiyure eziliqela.
3. Cottage isonka samasi kungcono kwakhona ukuthatha ekhaya. Liyiqwalasele ilungileyo ubisi efudumeleyo. Kufuneka ibe nentlahla kuphela, kungakuhle ukuba nje walungisa. Kufuneka ube ngenyameko usile amaxesha 1-2 okanye amaxesha ngaphezulu ngokusebenzisa grinder inyama.
4. Le pasika ogqityiweyo ukuba igcinwe ibanda phantsi ubunzima esingekho ngaphantsi kweeyure ezingama-12.
5. Ukuba iresiphi iquka zeerasintyisi curd Easter, oko ilungelelaniswe kakuhle, wahlamba kakuhle kwaye zonekwe.
6. Iinkozo amangile zifakiwe kwi curd iresiphi yePasika atyabukile; kuba oko ukuba ume imizuzu engama-20 ngamanzi abilayo. Yome ke ungacolwanga.
7. Olungiswe kusikwa iziqhamo candied, ompe nothango lwaso, melyat nasebulawini kwisixhobo esihluza yekofu zahlolwa ngokusebenzisa ngesihlungulo entle kakhulu.

Ke kaloku, esazi izinto ezifihlakeleyo zokupheka, ungakhetha iresiphi curd yePasika uyose.

Easter yasebukhosini (ekrwada)

Ibhotolo (200 Gr.) Ngaba kulu de iswekile emhlophe (1 indebe) ukudibanisa iqanda ekrwada izikhupha (2-3 iiPC.) De de iswekile iyapheliswa ngokupheleleyo. Ubunzima Fundisa cardamom kunye vanillin (ukunambitha). Bonke connect with curd (0.5 kg), zeerasintyisi (1 icephe), amangile (NL 1) kunye neziqhamo candied incasa. indebe cream 0.5 phehla kwaye kwangena ubunzima ngobunono ndixoxa ezantsi. Kubeka imilo, ekuya kuthungwa ngayo kwipleyiti okanye isangqa ngomthi, wabeka amancinci idyokhwe phezulu, nokuthumela efrijini.

Easter yasebukhosini (ebilisiweyo) Indlela 1

Triturated ngokusebenzisa ibhotolo (200 g.) Yaye cottage itshizi (1 kg), dibanisa 2 tbsp. 5 cream ezimuncu kunye namaqanda. Zonke umxube, siya bayeke ibe ngepani, wasibeka phezu esitovini. Zisa ku kwethumba, likuxhoxhela ngokuqhubekayo. Susa pholisa ngokukhawuleza. Yongeza iikomityi 2-3 zeswekile (ungubani uthanda), ikomityi ikota zeerasintyisi exutywe neentyantyambo zeamangile, kunye vanilla akulula. Ngokusondele kangangoko kunokwenzeka kufuneka zibekwe nokuvunda kwaye ufake kwi efrijini kwindawo ingcinezelo okungephi.

Easter kakhokho

oyile ibhotolo (300 g.) Ukuze ithambise tipakani karhulumente cream ukongeza iswekile (iikomityi 2), ityuwa (1/4 TSP) vnilin (kukungcamla) kunye ekoko nomgubo (4 amacephe). Bonke usile de egudileyo. Cottage itshizi owomileyo (1 kg) akwenza cream (6 amacephe) kwaye dibanisa ngobunono, xa iinxalenye ezincinane kungena intlama uzilungiselele. Zivuse de Easter akayi kwamkela nkqu umbala tshokoleti. Ngaphezu koko, bonke bambamba ibe nokuvunda kwaye ufake phantsi koxinzelelo eNgqeleni. Easter bahlale olo suku.

Easter umhombiso

Nayiphi na ndlela curd Ista belingekanyuswa, emva kokuba ulungele bayihombise ngokuyimfuneko. Kuba lo Easter, fomu ukwala, ndiwutwabulule phezu kwisitya. Top Zazihonjiswe iziqhamo candied, zeerasintyisi, amandongomane, itshokolethi, marmalade. technology yomhombiso liphantse efanayo ikeyiki oluqhelekileyo.

Imeko ephambili - wabeka isiziba umphefumlo wakhe nokubonisa ngqondweni uze eziphambili Easter dish wakho uya kuba luphawu yokwenene yoMnayile amasi nobusi.