Indlela nokulungisa anetyuwa ngenxa cucumber ukuvakaliswa? Zokupheka umhlabeleli ekhaya

cucumber ngetyuwa ungomnye amashwamshwam zindala Russian. Baya fezekisa exutywe kunye naziphi na izitya inyama, intlanzi, imifuno. Ngoko ke, kamsinya nje iibhedi baqhubeka nesantya wentlahlela yale zemifuno, omama kuqala ityuwa zabo. yonke imfihlelo incasa okuneziqholo incasa enongwe cucumber elungileyo ilungisiwe ngokufanelekileyo anetyuwa. Abangenamava kweli shishini lunikezelwa angasebenzi kwinqaku. Kuyo uya kufunda ukulungiselela indlela anetyuwa for yemixoxozi ngetyuwa ngeendlela ezahlukeneyo. Umthamo kwenziwe ngokwale iiresiphi, yaye oko kuvela okumnandi yaye elimnandi, kwaye okona kubalulekileyo - upholile.

cucumber ngetyuwa ku anetyuwa abandayo

Bright imifuno eluhlaza kwaye upholile afunyanwa, ukuba abathanga ukusebenzisa workpiece ubushushu kakubi. Indlela nokulungisa anetyuwa for yemixoxozi ityuwa ndlela 'lokulayita "? Kwesinye isitya, xuba 5 iiglasi eyahlukileyo omkhulu wamanzi kunye 2 ezinkulu amacephe wetyuwa (akukho izilayidi). Ukuba ufuna izimuncumuncu wajika kakhulu ngakumbi, yongeza apha ngu-1 asiphe encinane lwemostade owomileyo. De ityuwa ithe yachithwa, ukulungiselela imifuno kunye nobulawu.

Ingqayi babeka ipepile eshushu, izangqa aqingqiweyo, wachuba iindawo intloko ikonofile, iperi amasebe nedile parsley. On top of nobulawu bonke babeke cucumber. Gquma iziqhamo kunye amagqabi entsha horseradish. Galela yemixoxozi anetyuwa, bayigubungele enesiciko ekhaya yaye solitsya ushiye iintsuku 3 kwesakhiwo okanye ibhalkhoni.

cucumber ngetyuwa ku anetyuwa eshushu

"Cucumber Daily" - babizwa ngokuba imifuno solyatsya indlela "ashushu". Umthamo eyenziwe oku, alungele ukusetyenziswa iiyure ezingama-24 emva kwamalungiselelo. Ngoko ngaba wenze njani anetyuwa eshushu yemixoxozi zifakwa? Xa epanini lwawo ngamanzi (iilitha ezi-2) kufuneka ukuba abeke imifuno: ngowakhe, amagqabi currant, allspice, cloves. Oku kumele agcwalise 4 amacephe ezinkulu ityuwa eweni. Bilisa imixholo ipani imizuzu embalwa. Anetyuwa ubunzima, uthululele iingqayi pre-balungiselelwa yemixoxozi. Emva koko uvala isiciko kwitanki kwaye ushiye kwindawo emnyama usuku. Esityeni laba iziqhamo aqholiweyo okumnandi kwi nemfuneko ebhankini ukuba athele nakhandiweyo ikonofile, horseradish, imifuno.

anetyuwa nezinongo for yemixoxozi ngetyuwa

Le iresiphi - gourmet. Ngcamla izitya zidalwe nguye, yahlukile ukusuka ukungcamla kwaneekomkomere odidi zifakwa. Kodwa limnandi kakhulu kunye netat. Ukulungiselela le anetyuwa kuya kufuneka: isiqingatha yejusi yelamuni, 2 amacephe amancinci zeswekile, isiqingatha ukhamba wetyuwa, 1 ezinkulu icephe lwemostade "Dijon". Of izithako kufuneka wenze anetyuwa (amanzi wongezelela ayikho imfuneko). Cucumber zisikwa zibe izangqa. Goba kuphela kwijokhwe yakho yeglasi, ukutshiza marinade. Kufuneka basondele bahlunguzele kakuhle. Shiya isidlo ku kwefriji ukuze iyure enye okanye ezimbini. Zivuthulule embizeni amaxesha ngamaxesha kunye ngelize. Dish ungazama ngeeyure ezimbini.

Lungisa crunchy, okumnandi, cucumber aqholiweyo ityuwa ayikho nzima. Kule meko nto engundoqo - ukufumana iyindlela anetyuwa, leyo ukungcamla wena kunye nosapho lwakho. Kwaye oko kumiselwa kuphela lokulinga. Zama iindlela zokupheka thaca kweli nqaku, yaye ngokuqinisekileyo, ukuba ixesha elide 'ukuhlala' kwincwadi yakho yedilesi kunye zokupheka izitya ozithandayo.