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Indlela yokulungisa sushi ekhaya

Sushi - omnye ethandwa izitya Japanese. Ngokuqhelekileyo, siye kuthenga zimlindile eyenziwe, kodwa amava abonisa ukuba akukho nto kunzima ukupheka kuzo wena. A bit kwexesha simahla nomnqweno - kwaye uya kuphumelela. Ngoko ke, makhe sifunde indlela yokwenza sushi ekhaya.

izithako

Into yokuqala kufuneka uye evenkileni uze uthenge yonke into oyifunayo. Kufuneka ezi mveliso zilandelayo sushi:

  • Nori - abanjwa guyz lukhuni, apho aya kuba, ukuba azisongele izithako eseleyo.
  • Rice neviniga. Ukuba awukwazi ukuthenga, uyakwazi kuphekwa ngokwayo; kuyimfuneko ukuba ukuxuba iswekile (2 amacephe) kunye netyuwa (1 itispuni) ne 1/3 ikomityi iviniga zesiqhelo (3%).
  • Isazobe. Yeyiphi irayisi sushi ukukhetha? Uyakwazi kuthenga esikhethekileyo, kwaye kuvame - ngeenxa "Krasnodar".
  • Soy sauce - njenge nivathise sushi.
  • Mat - yinto ukhuko loqalo, nto leyo yenzelwe ngokusonga rolls.
  • Ukugcwalisa - ukongeza irayisi, ilizwe liya kubekwa yentlanzi ngetyuwa (salmon, trout), kwakunye cucumber kunye soft sisi Philadelphia. Kambe ke, ungakhetha nezinye izithako.

Indlela yokulungisa sushi ekhaya: inyathelo ngu step guide

  1. Masiqalise kunye nerayisi. Intsapho encinane ezimbini kuphela iindondo zakhe. Siphalaza le irayisi isitya aze aqalise ukuhlamba kakuhle. Mhlawumbi kuya kufuneka benze oku izihlandlo eziliqela ukufumana amanzi ecacileyo. Ugalele zonke irayisi ngamanzi, ayinike phisa ukuba imizuzu elungileyo 20.
  2. Wayaneka uHezekiya ngembiza, Ndimthulule iiglasi ezimbini yamanzi (nerayisi, amanzi kakhulu), bayigubungele enesiciko, ade azifikise ithumba, kwi- upheke de de amanzi ngumphunga.
  3. Susa irayisi ekubaleleni unike phisa phantsi isiciko ivaliwe ngenxa imizuzu embalwa.
  4. Sigxeka yerayisi okuphekiweyo yeplastiki okanye isitya somthi aze ayigalele ukugcwalisa. Ukulungiselela le ndlela: ukuthatha amacephe amabini irayisi iviniga, makongeze kuso imali efanayo zeswekile kunye netispuni yetyuwa. zonke izithako iqhawulwa.
  5. Kufuneka kuqatshelwe ukuba ukuzaliswa yongezwe irayisi iphela kancinci. Zivuse kakuhle kakhulu ngecephe somthi kangangokuba ayenzi zelanga.
  6. Ngoku siza ukucima rolls. Indlela yokulungisa ilizwe, ukuze bafumane elihle Ongathanga awe ngaphandle? Yizani emethini uncedo. Yibeke phezu kwetafile, inokuba pre-ukurhangqa film bambelelani ngenxa yezizathu yezempilo.
  7. Emethini elele sheet nori njengoko kubonisiwe ifoto ngasentla. Icala kakuhle nori ibekwe emethini, kuya kuba aa Incopho na iziqwenga tyaba izinti ngoqalo.
  8. Ezimanzi izandla ngamanzi, ethatha kangangesandla zerayisi yaneka phezu nori, eshiya sentimitha kusukwa sheet free.
  9. Lubricates nori wasabi wawaneka nokugcwaliswa ngasemdeni wetshati leyo ikufutshane kuthi, umaleko efanayo ukusuka kwelinye icala ukuya kwelinye.
  10. Ngoku Tyhila iphepha nori ngokusebenzisa ukhuko. Twist, ukuqala ngokwam, kwicala weli cala libhabhayo, cinezela kancinane kuluhlu ngokwayo. Thina umanzi ngohlangothi nori ngamanzi kwaye uqinisekise ukuba isiphelo enyanzeliswa phezu ngamnye kwaye azinziswe kakuhle.
  11. Ukulinda ixeshana, ngoko nkxu emanzini, isikwe rolls wagwazwa ibe ziinxalenye izilayi.

Ngoku uyazi indlela yokwenza sushi ekhaya. Kuhleli kuphela ukuba uqaphele yonke inkqubo zikhona yaye banandiphe izitya emnandi Japanese.

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