Kokutya neziseloSalads

"Bunch seediliya" - isaladi betafile loNyaka oMtsha

iiholide Year New sisondela, abaninzi iindwendwe ufuna ukuhlela ukuba iindwendwe zakho ephatha ezimnandi. Iimpawu eqhelekileyo yemibhiyozo kuluhlu emxinwa - Olivier, isaladi nkqu isaladi ngeentonga nonkala - Akukholekile ukuba iliso, njengokuba ngaphambili. Ngethamsanqa, umpheki-iingcali musa ayeke kwinqanaba ephunyelelweyo. Bafikelela izitya ezintsha ngakumbi nangakumbi ukuba na ukumkholisa nkqu palates kakhulu ukuqonda.

Sinikezela isaladi "isipha seediliya" yenkukhu. Akazange azihlaziyi menu uNyaka oMtsha, kodwa kwakhona uhombiso engenakuphikwa ngenxa edesikeni yakho. Khetha le isaladi, kukho ezininzi, ke musa yahluke kakhulu, mhlawumbi kuphela ezinye bokuqonda.

Makhe siqale.

"Bunch seediliya", kwisaladi: Inombolo iresiphi 1

Ngokuba kuye, uya kudinga oku kulandelayo:

  • chicken ibele - 250 g;
  • ikhaphetshu Chinese - intloko oselula ngaphandle kwekilogram;
  • Cheese - ikhulu grams (ukuba athathwe durum);
  • ngamandongo- ngetyuwa - 100 g;
  • imayonnaise;
  • iqela seediliya (uhlobo hayi ezibalulekileyo, ukhetho lwakho).

Isaziso ebaluleke

Kufuneka kuqatshelwe ukuba ubuhle ezimangalisayo izitya 'qela seediliya ". Isaladi kwakhona kuluncedo kakhulu, ngokukodwa abo ungathanda ubunzima ukusuka ezahlukeneyo izidlo. inkukhu ebilisiweyo ibe ubuncinane ngamanqatha, ahlanganiswe iivithamini B enceda ukulondoloza ubuhle yesikhumba sakho.

yokulungiselelwa

Ngoko ke, epheka nencum iinkukhu kufuneka isikwe iityhubhu okanye imicu. Cheese kwakufuneka tha, mix yenkukhu ezinqunqiweyo. ikhaphetshu chinese olungiswe chopha. Ukuze ukuhombisa izitya kufuneka ashiye amagqabi ezimbalwa. Ngamandongo- kufuneka wayixobula eneenkcukacha. Lo mxube ngenxa kufuneka ibe inkathazeko elungileyo uzidibanise imayonnaise. Ukuba kuyimfuneko, ungadibanisa ityuwa.

Ivela mzuzu ibalulekileyo kwaye okumnandi ukudalwa izitya "isipha seediliya". Isaladi wazibeka phezu epleyitini enkulu apho wokuqala abe kakuhle amalungiselelo kwangaphambili lasekhohlo ishiya ikhaphetshu Chinese. Kubo uhlobo uluhlu ndawo kakhulu, mhlawumbi esityeni kakhulu limnandi itafile yakho. Le touch yokugqibela ukuba indalo le wobugcisa, uya kunqunyulwa kubini iidiliya zawo uhombiso. Le isesityeni esisetafileni wakho uya kutsala nhla iindwendwe kunye ubuhle bayo.

Indlela № 2

Kukho kwakhona enye inguqulo womgqomo izitya "isipha seediliya". Le isaladi ayikho ezahlukeneyo ingakumbi ukusuka lwalo lokuqala. Kodwa kule iresiphi zingasetyenziswa na semzini ndatshaya iinkukhu. Ukuba kunento ongayithandiyo ngamandongo-, kuyimisela neentyantyambo zeamangile, okanye naziphi na ezinye amandongomane, ukuba ungathanda. Akukho khetho noncedo olunganeno bekuya kubeka ezinye zoleko isaladi, kodwa xa xesha ngokwaneleyo, ngoko, ngokubanzi, kungenziwa ngendlela njengoko kuchaziwe apha ngasentla. Kule dish kuvumelekile ukuquka amaqanda ebilisiweyo ukuba benjenjalo baya ezonakalisa ukungcamla izitya yakho ebalulekileyo.

Njani amalungiselelo i isaladi "qela seediliya"? Photo nayo kweli nqaku, kodwa iinketho lunyiniwe kuphela etshisayo yakho lengqondo.

Yiba nomdla wokutya!

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