Cake UNapoleon dessert iresiphi enothando intanda

Ukutya - yimveliso ukuba udle, athwala intlawulo ye-eneji igqithiselwe ukusuka mntu ukuba ukulungele, ngoko nayiphi ukutya okuphekiweyo ngezandla zakhe ngothando neengcinga ezimnandi malunga abo banabo uya kudliwa, nokuba kwifom uya kuba nexhala, njalo tastier ngokuphilileyo ngaphezu ukulondoloza uthenge. Ikhekhe, wadala ngezandla, kuya kuba ngokwenene esityeni lokuqala iindwendwe kuya kufuna ukuzama njenge dessert, kunye netafile uhombiso.

Kukho iintlobo ezininzi ezahlukeneyo "ekhaya" ikeyiki, kodwa ukuze alungiselele esimnandi ikeyiki uNapoleon, mhlawumbi, yeyona ndlela nenzuzo.

Le uju kuvela ebuntwaneni bethu, intwana yakhe yonke Eight uthotho iinkumbulo ezimnandi, kwaye isizukulwana esitsha uya kuyixabisa mnikeze nje nanto!

Le ikeyiki iqulathe ezininzi (6 ukuya kwi-12) yamaqebengwana crispy (phantse lonke afuthe), ukufiphala okanye ngowekhastadi cream (ubumuncu) cream. Umphezulu kunye amacala inshorensi yayo (hombisa) iikeyiki mixture afunyenwe emva lokucheba.

Kwabo bafuna ukoyisa ekhaya, ingakumbi wayeyithanda iintliziyo zabantu (phakathi kwabo izinyo kakhulu mnandi), inikeza ezininzi "ekhaya" iiresiphi (ungakwazi ukupheka ekhishini lakho), echaza ukubhaka uNapoleon ikeyiki ekhawulezileyo okumnandi ngayo.

Cake UNapoleon iresiphi ntlama kunye imajarini, cream imuncu kunye yevodka

Ukwakhiwa (6 amaqebengwana)

A pack of imajarini, umgubo (malunga ezimbini iikomityi), iglasi cream ezimuncu kunye icephe yevodka.

ukulungiselela

Zebhotolo kunye nomgubo Umxube ngendlela ekhethekileyo

• Ukuba imajarini lumiswa, ngoko bawahlikihle a grater in zeetships uwaphalazele kwisitya kunye yomgubo ocoliweyo, ugalelwe.
• Ukuba imajarini ipholile nje, ngoko alityatye kwaye ukubongeza isitya umgubo. Sithatha iintshengece amabini kwaye uqale ukutshabalalisa of imajarini de egudileyo kwiimvuthuluka umgubo maslyano-.
• Ukuba imajarini kubushushu igumbi, ngoko wayaneka uHezekiya kwi yomgubo tipakani izandla kwiimvuthuluka ngentla, amaqhekeza zebhotolo akufanele.

Yongeza i cream emuncu kunye ivodka kunye nezandla baxovula intlama, ide egudileyo.

Ukushiya intlama kwifriji (zigcinelwe kangangeyure ubuncinane).

Ngqo unroll amaqebengwana ukubhaka zibhakwa eontini eshushu de crispy uqweqwe (imizuzu embalwa). Ukuze sentlama liyanyuka ngamandla, siya imhlabe ngefolokhwe lonke kulo mmandla. Yeyona ikeyiki emva amaqebengwana lungapholi epheleleyo.

UNapoleon ikeyiki iresiphi intlama ioli, amanzi kunye neviniga

Ukwakhiwa (iikeyiki 12)

pack oyile ezimbini, iikomityi ezimbini yamanzi abandayo, itispuni ityuwa, citric acid, amathontsi 20 yomgubo (malunga ezine iikomityi), omnye iqanda, amacephe ezintathu yevodka.

ukulungiselela

Olova abethwe iqanda ngetyuwa, amanzi, iviniga, acid kunye yevodka. Faka umgubo. Axove intlama, qengqeleka ibe imilo ibhola yaye faka sisiqingatha seyure. Oil ngumash umgubo (amacephe amane) zibe enobunzima eyohlobo olulodwa. Yolula intlama njengentyantyambo ezinamagqabi ezine Seredka wabeka umxube ioli ugqume "ezinamagqabi" yayo. Fumana isikwere dibanisa ukuya kwisiqingatha ukuze afumane uxande. Emva koko ke xhoma intlama efrijini imizuzu elishumi. Thatha, ukuqalisa, ukusongwa, ngokuyambathisa efanayo njengoko ixesha elidlulileyo, nokuthumela efrijini ngoku imizuzu engamashumi amathathu. Le nkqubo lonke iye yayiphindwa umahluko ukuba ixesha yokuhlala intlama efrijini inyuswe ukuya kwimizuzu engamashumi amane anesihlanu. Khona efanayo iresiphi odlulileyo.

UNapoleon Intlama ikhekhe recipe ukuba eyona imfutshane

ukulungiselela

Thenga khekhe kutsala evenkileni, balubumbe umaleko obhityileyo phezu kwitreyi yokubhaka, lihlaba ekudibaneni kwiindawo ezahlukeneyo upheke.

UNapoleon ikhekhe recipe ngowekhastadi

Ukwakhiwa (6 amaqebengwana)

ilitha Half kunye enye iglasi yobisi, ezintathu icephe yomgubo, amaqanda amabini, ikomityi iswekile, isiqingatha pack yeoli, uwathandabuze vanilla.

ukulungiselela

Beka ubisi ukuze ubilise. Azibethe amaqanda kunye neswekile, uze udibanise iglasi yobisi ebandayo, umgubo, kwaye kwakhona zonke phehla ngokucokisekileyo. Emva koko ugalele lo mxube ubisi abilayo kunye upheka, likuxhoxhela rhoqo, de anquma (ukuyondelelana kwendlela cream enkulu). Lo mxube lupholile, kwakhona bamtyabula, ngoku ngeoli. Yongeza vanilla.

ikeyiki Ready wayifaka efrijini ubusuku bonke. Okubandayo.