IsiNgesi isaladi festive: iresiphi

cuisine IsiNgesi PHA cuisine ihlabathi okuluncuthu olugqibeleleyo. Kuye kwaba idume ukhetho endala of izitya kunye neemveliso ezikumgangatho ophezulu. Uninzi lwalo esilawulwa imifino, Bacon, amaqanda kunye nenkukhu. Hayi ngaphandle sauce ezahlukeneyo izinto zokubopha ukuba ukunika incasa okubabayo.

unyango olulodwa ukusuka amaNgesi ukuya salads, nanzo bakhonza emva kwemini - sasemini okanye isidlo. Malunga nokuqulunqwa kwenqaku amashwamshwam kufutshane ekhitshini Russian, ngoko ukutya oko kuthandwa bakuthi. Sinikezela ukupheka isaladi IsiNgesi ekucebiseni komphefumlo.

Iresiphi One - Classic

Olu khetho okulula ngathi elula incasa elungileyo. amacandelo afunekayo: ezimakhulu mabini iigrem yenkuku kunye neenkowane, cucumber ezimbini ezintsha kunye netyuwa efanayo. Kwakhona, oku kuthatha iinyama ambalwa isithombo, iqela parsley, isiqingatha namatswele amagqabi lettuce Chinese (njengoko uhombiso). Kuba lokunxibela: intlama yejusi yelamuni, ukukhanya (ukutya) eyemayonnaise, itispuni lwemostade, a iswekile encinci netyuwa.

Phambi kokuba ukupheka kwisaladi IsiNgesi, kufuneka ulungiselele inyama: ukubhaka okanye uyipheke, ngoko isikwe imicu ezibhityileyo. Amakhowa uqhotse de brown segolide. Olungiswe shinkuem anyanisi fresh. Sika yemixoxozi, radish kunye parsley. Zonke iimveliso ngoku zidibene.

Emazantsi esityeni wabeka igqabi lettuce, ukusasaza okulula isilayidi uzilungiselele Mfuleni sauce. Nokuchitha kwenza le ndlela ilandelayo: kwi mayonnaise ukongeza lwemostade, yejusi yelamuni kunye netyuwa encinane kunye neswekile. uyakwazi ukubeka ikonofile acofwa nepepile emnyama, ukuba oyifunayo. Hombisa nge sprig of nedile lemon noxolelwano IsiNgesi isaladi.

Indlela yesibini - nge iseleri

Ukwakhiwa: chicken ebilisiweyo (300 g), iseleri (amakhulu amabini grams), pickles ezinkulu, wayipheka okanye Oyster amakhowa (100 g) kunye parsley. Kuba sauce: mayonnaise, lwemostade kunye netyuwa.

isaladi IsiNgesi ne celery balungiselelwa ngendlela efanayo. Zonke iimveliso bayakube zibe iityhubhu okanye ngezithandelo kunye enxibe kunye mayonnaise kunye lwemostade lokunxibela. Ungabona kunye izinto, umzekelo ukongeza izimuncumuncu ethandwayo imifino, amaqanda, iitapile kunye Bacon.

Indlela yesithathu - ukutya

Ifanele ukuba abadla imifino. Izithako: iminqathe, ama-apile amabini kwaye ezimuncu-esimnandi, amaqanda amathathu, iitapile (. 3-PC), anyanisi, nedile parsley. Ukuze ligcwalise: esezantsi-fat cream ezimuncu, ipepile emnyama, yekoriyandire, ityuwa, ukuba oyifunayo.

Bilisa iitapile, amaqanda kunye neminqathe, iikherothi ezicukucezwe zancinane sicanda bagcobe. Apples atyabukile, wonqanyulwa, zibe iityhubhu. Ukuwa itswele, parsley kunye nedile. Yongeza i cream ezimuncu, cilantro kunye nobulawu esemajukujukwini. Yiloo enjalo ngokunciphisa yoqobo kunye ezisezantsi-osidingayo uguqule isaladi IsiNgesi. Iresiphi ayikho nzima kwaye efanelekileyo ukulungiselela itafile yeholide.

Indlela yesine - ipayinapile

Ukwakhiwa: phawundi inkuku okanye Turkey umtya, iigram ezingamakhulu amathathu amakhowa, nepayina enkonkxiweyo (300 g), intsimbi ipepile, eyemayonnaise, igalikhi. Ukuhombisa: idile, nebheyizile.

Itanki Umxube inyama elinqunqiweyo ngokushiyanayo, amakhowa pre-eqhotsiweyo, ipepile emnandi pineapples. Abenze into eninzi ikonofile, ukongeza mayonnaise uze uhombise kunye ngobunono. Ukuphucula ukubonakala, uyakwazi ukubeka zomnquma emnyama eyenza isaladi IsiNgesi. Iresiphi yi piquancy ezahlukeneyo. Iindibaniso kukhiwa kamnandi inyama ityuwa unika esityeni incasa ezincinane ekhethekileyo. Eksperimenti onwabele neziyolo culinary!