Kokutya neziselo, Zokupheka
Irhasi Gadudu in multivarka - ezithile nandi
Irhasi Gadudu ngokungalunganga ndayihluthwa ekhaya ingqalelo. Kodwa ukutya na okunencasa kakhulu, zityebile yaye kulula ukuba balungiselele, ingakumbi xa usebenzisa isixhobo ezifana multivarka. Ngoncedo walo wokudla isidlo okanye isidlo - mnandi ngokwenene.
Ukwenzela ukulungiselela izidlo khetho kakhulu ukungondleki, kuya kufuneka lwalunye ukhamba okuziinkozo, iikomityi ezimbini yamanzi, ibhotolo encinane kunye netyuwa ukunambitha. Yipule ngaphambi kokuba azipheke umgrayo. Bawagalele multivarku baze namanzi, kanye ngetyuwa kwaye dibanisa intwana encinci ibhotolo. Vala isiciko ukhethe "buckwheat" indlela. Irhasi Gadudu in multivarka sikulungisele kancinane ngaphezu kwesiqingatha seyure. Esityeni ugqibile uya kuba isidlo icala egqwesileyo kwaye nkqu isityana eyahlukileyo ngokudibanisa imifuno okanye amakhowa. Xa isidlo saa amaqanda sakhonza kakuhle kwaye dinner nerhasi ipapa e multivarka iya kuba ukongeza inyama, intlanzi okanye inkukhu. Noba ukhetho kuhle ukuba siziphonononge.
Ukuba ufuna uyipheke isidudu ngoko kufanelekile nkqu amalungu mncinane entsapho, kungcono ukukhetha ubisi. Ukulungiselela izibiliboco enjalo iglasi okuziinkozo, iiglasi ezimbini zobisi neekomityi ezimbini yamanzi, isiqingatha itispuni yetyuwa kunye icephe leswekile, kwaye intwana encinane ibhotolo. Yipule irhasi ayifake kwisitya. Dibanisa izithako eseleyo uwahlanganise. multivarku Vala kwaye sikwazi 'ubisi ipapa "indlela. Qala ukupheka. Kuthatha malunga yimizuzu engamashumi amane. Emva koko ushiye iyunithi kwi kwimo zokufudumeza, ngoko isidudu kangcono utywala. Ingaba ukutya okumnandi kunye nokulungiselela imiswe. Uyakwazi ukubeka zonke izinto ngenxa multivarku ipapa ngokuhlwa kwaye kusasa ukuze ufumane eshushu isidlo sakusasa esimnandi. Ukuba oyifunayo, umntu uthabathe isixa ityuwa okanye ususa akatsho kwakunye ukuphelisa iswekile, ngoko nongeza isongo yobusi okanye iziqhamo womile. Loo Gadudu ubisi ilungele bobabini abantwana kunye nabo ibambelela ukutya.
Ukulungiselela le lokutya oluya iintlobo ezahlukeneyo zokutya yakho, uya kufuneka angamakhulu amabini iigrem inkuku, yehagu okanye yenkomo tenderloin, iglasi groats zerhasi neendebe ezintathu yamanzi, isiqingatha amatswele eliphakathi-ertyisi, isiqingatha umnqatha, i amacephe ezimbalwa ze-oli yemifuno kwakunye netyuwa kunye nobulawu ukunambitha. Ukulungisa loo isidudu nerhasi multivarka hlobo. Kwisitya yesixhobo kufuneka athele amafutha encinane imifuno. Inyama iziqwenga amancinci wawubeka khona kakhulu. Emva koko kuyimfuneko ukongeza iminqathe zinqunqwe okanye ya namatswele, isikwe iityhubhu ezincinci. Wathulula phezu umgrayo irhasi kunye namanzi obegalelwe. Kuhleli kuphela ukuba ityiwa esityeni. Cook kufuneka 'buckwheat "indlela. isidudu Ready eyenziwe, unako afefe imifuno fresh luyacolwa zinqunqwe okanye itshizi ya. Esi sidlo wanelise gourmets kakhulu bangawenzi. Kulo mzekelo, kufuneka ukulungiselela ixesha elifutshane anokuthi ngokuba Ingenelo ebalulekileyo izitya.
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