Lecho ne garlic. zokupheka Simple kwaye emnandi

Okwangoku, ngenxa ehlabathi jikelele, esityeni yesizwe yabantu behlabathi ngokuthe ngcembe waqala ukuphelelwa ubuntu babo. Umzekelo, ipitsa - oko inombolo ukutya enye eYurophu naseMelika, ingakumbi phakathi kwabantu abatsha. Kodwa asinguye wonke umntu uyazi ukuba iRussia ukususela kumaxesha amandulo, rolls ezitshisiweyo isonka flat shangi vula ukuzaliswa (iitapile kunye buckwheat), eArmenia esityeni lesizwe lamadzho - ngesonka ezingcakacileyo iqatywe yinyama (? Pitsa ayikho), njalo njalo. Imizekelo ezinjalo emininzi.

Lecho

Kodwa ke lecho isiphelo (kunye ikonofile kwaye ngaphandle), ogama lakhe liguqulelwe ngeendlela Hungarian "imifuno wazosa izonkana." Oko kukuthi, luguqulelo Hungarian ye ratatouille French. Esityeni ke kuphela bungalahleki kwesinomhlwa isihloko yawo, kodwa uza kwinto zonke iintlobo lwezithako. In Russia lecho wayethanda kwixesha yiSoviet, xa elungiselela ubusika udumile.

Ngoku upheke lecho kunye ikonofile, imifuno, iminqathe, ama-apile, kunye nale ukungcamla ukutya nje kuphela kubhuqwa, kodwa lube uqina umdla ngakumbi. Xa iresiphi lokuqala letcho luquka amacandelo amathathu: itumata, itswele kunye nepepile, yaye lisebenza kwisi inyama kunye nezinye iimveliso.

Indlela ukuba adle lecho

E eJamani, esityeni lisetyenziswa kuphela njengosula isitya ngapha inyama, kodwa inkoliso lecho Hungarian likholisa njenge isidlo elizimeleyo, awawabeka incasa ezibukhali ayi ekhaya okanye inyama etshaya ze ugalele amaqanda engqushiweyo bonke (njenge a casserole).

Ngokwesiqhelo, isidlo semifuno kunokuba ezahlukeneyo: nasebubini, amnandi kunye okunencasa, kunye nenyama kunye ngaphandle kwayo. Amaxesha amaninzi, amabhinqa kunye ikonofile roll lecho ngenxa ebusika, wabeka kwizifundo sokuqala nesesibini, njalo-njalo.

Iresiphi yakudala izitya yemifuno

Kulo iresiphi, ezi mveliso zilandelayo asetyenziswa: pepper, tomato, itswele, ityuwa, igalikhi isinongo kwamanye bangcamle yaye oli yemifuno. Pepper kunye neetamati ukuze lecho ungenisa alinganayo, yetswele cut ibe grams ezimakhulu mabini anamanci mahlanu, neoli yemifuno - nekhulu grams.

Ukupheka iitumato lecho kunye ikonofile, imifuno kufuneka ihlanjwe kwaye intsimbi pepper ukususa imbewu. Xa iitumato yenza kwenotshi kwaye ugalele amanzi abilayo ukuze isikhumba ngokulula isusiwe. Itswele icocwe ethabathela ezinkozweni ese exolweni, ahlambe nibanqunqe Dice (inokuba enkulu). Galela kuselukhambeni nesiqingatha ioli upheka, wabeka nga riki ezinqunqiweyo kunye Qhotsa imizuzu emihlanu ukuya esixhenxe ukuya elubala.

pepper Bulgarian iziqwenga ezincinane ongeze namatswele, uqhotse kancinci (malunga nemizuzu emihlanu), ugalele amanzi ukuze olova ligutyungelwe imifuno. Gquma imizuzu imizuzu engamashumi amathathu njalo. Iitumato kwi Ixolo Okwangoku ze uyinqunqe ibe ziingceba amancinci.

kwemizuzu engamashumi amathathu kamva, iitumato kunye unokukhawuleza negalika ukongeza namatswele nepepile, ityuwa nepepile, ethulula ioli kajongilanga okushiyekileyo uze upheke omnye amashumi amathathu emizuzu phantsi isiciko. Ukususela kumaxesha ngamaxesha isiciko iya kuvulwa, kwaye imixholo amaxamba. lecho Classical sesilungile. Esityeni uthululele iibhanki wambatha iintsholongwane imizuzu elishumi elinesihlanu.

Lecho nge igalikhi, iresiphi

Le ndlela iluncedo ukuba wonke ubani uthanda ukutya okubabayo. Izithako yemveli apha ukongeza ikonofile, iviniga, kunye amaqhekeza 2-3. obomvu ashushu. Inani iimveliso ngolu hlobo lulandelayo: 5 kg pha, 3 buziikhilogram iitumato, 2-3 pc. cayenne ipepile, cloves ikonofile 10, ikomityi (200 ml) neswekile, 50 iigrem ityuwa, isiqingatha iglasi cider iviniga, 100 ml yeoli zikajongilanga.

Le iresiphi lecho kunye KFile esetyenziselwa amalungiselelo ebusika. pepper First nyulu imbewu kunye amadiza wahlamba phantsi kwamanzi abalekayo. Iitumato kulo mzekelo, musa ukubeka emanzini abilayo ukuze ukususa Ixolo. Bathi uskrole grinder inyama okanye phantsi a blender.

ukupheka

ubunzima Scrolled wafakwa epanini babeka umlilo ngomlinganiselo. KaPeretse, elingumthombo, isikwe imicu amancinci. Xa iitumato sethumba, yongeza iswekile, ityuwa, ipepile emnyama kunye nezinye nobulawu, ugalele ioli kunye nemifuno upheke omnye imizuzu elishumi elinesihlanu. kwemizuzu elishumi emva koko, wabeka intsimbi ipepile Bates umlilo sicanda uvale isiciko isityu imizuzu engamashumi amabini. Ngelo xesha, u usike igalikhi kunye imxinwa ngesingqusho, nepepile eshushu uyinqunqe ibe ngamacetyana ezibhityileyo.

Ngokusebenzisa ixesha elabelwe zona zihlonyelwa nowezojiweyo ngepani, bamlandela kugalela iviniga. Ngoko ke imbiza umaka, yaye ingqimba ebilisiweyo enye imizuzu emihlanu. Lecho ne pepper kunye ikonofile ukulungele. It igalelwe iingqayi kunye roll, ngoko Tyhila iphepha ezibhankini wambu ngengubo olufudumeleyo nzala.

letcho Autumn lwalo Food

Lecho Le iresiphi liyi- omnye kakhulu okumnandi nezaziwayo. Le mveliso iquka iminqathe, enika esityeni a ubumnandi yendalo kwaye kuhamba kakuhle itswele, ikonofile, iitumato kunye pepper intsimbi. Iresiphi Lecho kunye iminqathe kunye nekonofile kufuna ingqalelo enkulu, ekubeni kubalulekile ukuba balandele ngqo le olinganise mveliso. Kwaye enye into - le iikherothi kubhetele ukuba ukusika cube eliphakathi.

Ukulungiselela imfuneko letcho: 1 kg ipepile, 1.5 kg iitumato, 200 g itswele, iminqathe 400 g, cloves 6 ikonofile, ityuwa, ubulawu ipepile kunye incasa, neoli kajongilanga.

Indlela ukupheka lecho

Iitumato bazihlamba ezinemvume wonqanyulwa, wayifaka ngepani, zalisa ngamanzi ukwenzela ukuba iitumato bengabambeleli ezantsi ipani, bapheke imizuzu elishumi okanye ishumi elinesihlanu, de imifuno zithambe. Emva koko uphosa nabo colander, ukuvumela ukuba ukupholisa kancinane kwaye, edlula ngesihlungulo, buthi ngaphandle ijusi. Ngoxa ekulungiseleleni iitumato, zakhutshwa intsimbi ipepile kunye neminqathe, ngokukhethekayo kwi izikwere efanayo.

Eyenziwe ngepani ngembiza enkulu okanye epanini ethulula ioli imifuno, wabeka itswele kunye Qhotsa de selubala, ukongeza iminqathe kunye, bathele intwana yamanzi, yathamba imifuno phantsi inshorensi omnye imizuzu amabini kwikota yeyure. Xa iminqathe babe zithambe, nowezojiweyo ngepani baluphose juice tomato igqityiwe, anike ukuphekela ixesha elithile (imizuzu eli-10), yongeza ipepile, ityuwa, ipepile emnyama, kunye nemizuzu emihlanu de kuphekwe yongeza KFile ithungwe ezinqunqiweyo.

Ukuba ubunzima ndinithululele i-9% iviniga, ngoko letcho igalikhi kunye nobusika somnqatha siqalise ukuthanda preform. Per kwekilogram imveliso - 50 g iviniga. Ke zonke izenzo ziphindwa: iibhanki ukuba iintsholongwane kwangaphambili, ngamnye wawagalela lecho eshushu kwaye kwangoko umakhwapheni umatshini. Emva koko ke iibhanki mbole yawusongela ngengubo efudumeleyo.

Lecho ne tomato unama negalika

Engqeleni ukuthenga iitumato zimnandi ovuthiweyo phantse akunakwenzeka, omama abaninzi kangaka bebeziqhelanisa ukulondoloza ngenxa ebusika. Wonke mfazi ufumana yokugcina efihlakeleyo. Umzekelo, imifuno efrijini okanye esongwayo ezibhankini. Kodwa ezi zolondolozo "nyamalala" ngokukhawuleza cwaka, kunye ukufika kwentwasahlobo, abafazi kunokwenzeka ngakumbi ukuba ehlise kwi ezishelfini, apho kukho iibhanki kunye yetumato paste.

Le recipe kuyinto nokufuya ukuvunwa ebusika. Lecho nge KFile (kuba ubusika) kunye yetumato uncamathisele incasa ayikho ngaphantsi izitya imifuno zoqobo, kodwa konga ixesha abafazi enikelwe umzamo omkhulu umsebenzi oqeqeshelweyo.

Ukwakheka ukutya iquka: 1 kg pha, 300 g yetumato okubizwa, cloves ikonofile 4, 1 pod ipepile eshushu, itispuni e-1 ityuwa, 1.5 icephe leswekile, abamnyama, allspice, clove - ukuba ukungcamla, amacephe 6 womfuno ioli, 50 g ye-9% iviniga.

Indlela ukukhetha i Cola tomato sipheke lecho

Ekulungiseni esi sidlo, kufuneka uqwalasele ngenyameko ukuthengwa yetumato paste ukusukela umgangatho walo kuya kuxhomekeka kuphela lecho ukungcamla, kodwa iipropati yalo encedayo. Kunqweneleka ukuba ukhethe intlama, leyo wayebunjwa itumata kuphela, ityuwa kunye neswekile ngaphandle kudla.

Into yokuqala ufuna ukucola exutywe ngamanzi, malunga 1: 3, yidibanise iziqholo (cloves nepepile emnyama) kwaye ufake kwi umlilo kade. Ngelo xesha, ipepile Bulgarian kufuneka ihlanjwe, wabagawula lokungavinjwa yongezwe oluludaka. Xa ubunzima iqala ukuba sethumba, ukongeza nobulawu, oli yemifuno kwakunye upheke malunga nemizuzu amabini phantsi lid, ukunciphisa ubushushu.

imizuzu elishumi ngaphambi kokuba ukulungele ukuba siyifake embizeni tofo ezinqunqiweyo ikonofile, kunye imizuzu emibini - ugalele iviniga, kwakhona uvale isiciko babuye ubushushu off. Lecho Galela shushu zibe iingqayi ezihlambulukileyo iintsholongwane kunye roll up.

Esityeni okunene sewulungile wona, Yiba nomdla wokutya!