Indlela ukupheka jam evela walnuts. Iresiphi kunye amanye amacebiso aluncedo

Jam eyenziwe walnuts abaselula - izimuncumuncu kunokuba engaqhelekanga kakhulu emnandi. Ukuze abo ayizame, kuye kube nzima ukuqonda indlela umntu ukupheka le esityeni. Njengomthetho jikelele, uyose ekhaya, kodwa ukuze ufumane ijam okumnandi ngenene evela walnuts, kufuneka ulandele le resiphi kwileta. Iphutha ingongoma okanye omnye, ungafumana i Asinakusebenziseka ngokupheleleyo kwi kweziyobisi ukutya.

Uyose ngeendlela ezininzi, kodwa nati kuyo nayiphi na imeko kufuneka iqokelelwe kwi nqanaba xa iqokobhe umsebenzi angekayazi eyona ngokupheleleyo. Yonke zokupheka kokuba zifakwe lime, balahle yobukrakra, kwaye abanye ukusika inxalenye ephezulu uqweqwe. Nayiphi jam Anut (iifoto zingabonakala ngezantsi), kuya kuba kuhle ukuba kupheka iiglavu kuba izandla zakho emva kokuba adibane kwincindi ayodini aqulethe cishe akunakwenzeka ukuba ukucoca. Ngaphandle ukutsha senzeka.

Jam walnuts (kunye iresiphi lokucoca)

Inyathelo lokuqala kukuba ukubala ixesha elichanekileyo xa iqokobhe khange lukhuni, kodwa nuclei ngokwabo sele uqalisile ukuthatha imilo. Eli xesha ngokuqhelekileyo iqala ekupheleni May, ubuncinane - ekuqaleni kaJuni, kodwa kungcono ukuba uzibeke phambi kwexesha, kuya kufuneka balinde unyaka ozayo kwimeko yokuqaqadeka lo uqweqwe. Khangela Anut ukuthamba inokuba wokuvungula, kungekho umgudu omkhulu kufuneka imhlabe nge. Per ophethe kilogram kg isiqingatha amandongomane zeswekile, ml 300 zamanzi, citric acid, vanilla kunye lime. Okokuqala, iimbumbulu tixi kwi isisombululo ekalika ebudeni bemini (100 grams powder ilitha yamanzi nganye). Emva koko enye kwiintsuku ezili-10 nje emanzini, ukuyitshintsha ukususela kumaxesha ngamaxesha. Oku kwenzelwa ukuqinisekisa ukuba bonke ubukrakra kungasekho wafumana jam olumnandi walnuts (iresiphi ikwathetha nut ahlabe ngenaliti nganye okanye wokuvungula ukuyenza kwenzeka ngokukhawuleza).

Emva kwale nkqubo lingadlulanga Ixolo phezulu iziqhamo (imela, hayi neeglavu ndizilibala) wayipheka kwi isisombululo citric acid (25%), imizuzu engama-20. Of amanzi wayipheka isiraphu iswekile, wongezelela amandongomane kuyo, nandawo ikuphekwa iphekwe imizuzu engama-20 icinyiwe aze avunyelwe ukuba ingene iiyure 10-12, koko kwakhona bazipheka ukuba imizuzu emi-5, faka i acid citric encinane kunye vanillin, yaye emva kwemizuzu emi-5, susa ebushushwini. Agalelwa iingqayi abulawe atywinwe. Xa usebenzisa le ndlela ubunzima amathuba omthubi, kwaye iqulathe iodine ngaphantsi kwe version elandelayo.

walnuts Jam (iresiphi ngaphandle zokuhlanjululwa)

Imali kufuneka izithako ziyafana kwi iresiphi odlulileyo. ungadibanisa iziqholo (cloves, nesinamon), xa oyifunayo. Emva kokuba sifakwe kwi kwekalika Pierce nut wokuvungula kunye blanch emanzini (imizuzu 5-7), ngoko abaphose ngendlela colander ze ulinde de onke amanzi mthombo. Ngokwahlukeneyo, uyipheke isiraphu (njengoko kwi iresiphi elidlulileyo) nokutshintsha ngayo nuts. Emva abilayo jam ngayo uvale phantsi, ikhefu iintsuku ezimbini ukuya ukumitha. Ke uya kwaziswa kwakhona ithumba, ukudibanisa iziqholo, lemon okanye Chuba-orenji, kwaye yeka. Wazibeka phezu iibhanki ludlolo, jija kunye ivenkile kwindawo epholileyo. Le jam omnyama ngebala, okunencasa kakhulu, elimnandi, kwaye okona kubalulekileyo - luncedo.