Isaladi Italian nge pasta. Quick okumnandi

Cuisine Italian zizityebi, phezulu ukuze isikhundla wobugcisa, alawule ikakhulu famous izitya Italian pasta.

ipasta zeMveli sauce ezahlukahlukeneyo ngaphandle ekulungiseleleni naluphi iindwendwe. izakhono ezizodwa asifuneki, kunye izitya ezifanayo angaza sindisa. Kodwa kusenokwenzeka ukuba iyantluko idayethi ukupheka ngenxa isaladi usapho pasta yakhe Italian.

Wena ukuthi akukho nto kungakhathaliseki iresiphi isaladi Italian ningabenzanga nge pasta, ukutya okuphekiweyo kuyo, bayamxabisa incasa emangalisayo. Ngokubafekethisa amakhaya nokulungiselela isaladi - "ipasta Italian".

Landela imiyalelo iphakheji, kufuneka nipheke 100 grams pasta (kungcono ukuthatha abantwana abancinane okanye, njengoko kwenzeka ngakumbi umdla), some. Yongeza kancinane yomnquma oyile, inkathazeko ashiye aphole. Sika ibe iityhubhu ezincinci (malunga 1x1 cm), 250 grams ham, wayifaka isitya esikhulu, dibanisa 280 iigram zengqolowa enkonkxiweyo (eyomileyo) nyulu ukusuka imbewu zakhutshwa zibe ziingceba omnye pepper, 300 grams iitumato cherry ahluka, 150 g ye ya kwi i welding grater itshizi rennet kunye pasta zipholile.

Okulandelayo ukuze UMbhexeshi blender kwaye zinqunqwe itswele eliluhlaza isiqingatha, ukudibanisa neziqholo ukuze beve (emhlabeni ipepile emnyama, kunye yekoriyandire), ityuwa kunye neelitha ezi-4. namafutha omnquma. Dibanisa mxube okuphekiweyo ukuya isaladi axutywe kakuhle.

Esityeni ilungele! Le isaladi - "Italian" ipasta ajike amanzi kunye nezityebi, ngoko ke indawo yonke isidlo.

Enye iresiphi Italian isaladi pasta (6 izabelo): 2 scalded amaziko okupheka, amanzi kunye yetumato udiliza. Ngoko, kwi semzini zipholile 250 g Italian uhlobo ipasta iintolo ungaphindi luyacolwa zinqunqwe 1 yemixoxozi, 1 intloko itswele ebomvu, iitumato. Kwanokuba ukudibanisa 100 grams salami luyacolwa zinqunqwe 100 grams samasi. Xuba ne sauce olulungiswe 4 l. oli yemifuno, 1 icephe leswekile, 1 ukhamba yejusi yelamuni, ipepile, ityuwa, parsley kunye lwemostade ukuze beve.

Le isaladi - ipasta Italian, ngokungathandabuzekiyo, baya kunika iziyolo.

Phakathi zokupheka ezininzi thaca apho izitya ipasta Italian, yesundu ubambe "Pasta Rossini", ogama Umbhali umqambi odumileyo Dzhoakkino Rossini, adumileyo kunye ekuphekeni. It sikuko zilandelayo: 300 grams yepasta kugalela phezu amanzi abilayo, ngoko uphosayo a colander, linda de amanzi amanzi kunye nemichako kakuhle imanzi. Enye ikilogram inyama ndayame abilayo neelitha ezintathu umthamo wamanzi, yongeza eliphakathi-ubungakanani somnqatha siqalise, itswele kunye parsley kunye iseleri. Qinisekisa ukususa amagwebu. Emva kokuba inyama iphekwe, ngokusebenzisa umaleko oluphindiweyo cheesecloth ukuyicoca umhluzi. Bay ipasta nelitha enye umhluzi (ukubilisa efunekayo), bilisa ubushushu medium ngenxa imizuzu 20-25. Tshekisa pasta kwi colander nasemva ukufuma amanzi, isiyaluyalu-50 iigrem ibhotolo. Sika laziinyama 300 grams nyama iphekiweyo.

Emva koko, thatha 200 g yenkomo wesibindi, ulisike ze Qhotsa e ibhotolo kunye imali encinane izilayi ubhityileyo iikherothi, parsley netswele luyacolwa zinqunqwe (1 tbsp. Spoon). Kwaye ngoko konke, edibanisa kunye nyama iphekiweyo zinqunqwe kwaye wongeze itswele zinqunqwe (2 amacephe), kufuneka itshiswe ngepani ngembiza, umhluzi olova amanzi. Emva olupholisa umxube kabini ngokusebenzisa Jikelezisa grinder inyama. Pepper netyuwa ukunambitha. Beat amaqanda ezimbini olova.

Ngenye imilo egudileyo, ioli zithanjiswe ukubanda wafefa kunye breadcrumbs, khosi faka umaleko pasta, ogalelwe ioli ube mnye phezulu lonke ixesha iqanda, umaleko 3-4 amacephe samasi, umaleko umxube kunye nenyama. Umaleko eliphezulu yepasta lubricates iqanda, wafefa kunye netshizi ya. Dish de yegolide Gcina eziko (at ubushushu esiphakathi). iziqwenga Sika pasta wakhonza kunye nesuphu. Yiba nomdla wokutya!