Iresiphi ravioli ofakwe ezahlukeneyo

ukutya Italian kangangexesha elide "usishiyile" umda weli lizwe, eneneni ehlabathini lonke bayakuvuyela ukupheka udle pizza, ipasta, lasagna kunye ravioli. Oko malunga yokugqibela yezi izitya kunye kuxoxwa namhlanje.

Ravioli - isidlo eyenziwe thinly liqengqiwe intlama ezingenagwele ofakwe ezahlukeneyo. Kakade ke, abantu abaninzi baye izitya ofanayo bakhonze umzekelo amadombolo zethu "lweenkobe" okanye ravioli nje. Ukanti ravioli Italian kufuneka eyabo "isongo" yayo.

ravioli ezahlukeneyo, kuqala kwiinto zonke, ukuba uhlobo oluthile lokungunda kwi imilo zoonxantathu, imiqamelo isikwere okanye kwezaa ntsimbi. Ravioli akazange walungisa ngaphambi kwexesha okanye elizayo, le isidlo sakusasa kwangoko emva kokupheka. Abakwazi nje sethumba, kodwa Qhotsa kukutyeba enzulu okanye espan. ravioli du kudla wakhonza ukongeza isuphu okanye umhluzi.

Ngoko ke, indlela ukupheka ravioli? Makhe siqale intlama kulo ukutya. Ukulungiselela intlama kuba ravioli kuhle kwindawo epholileyo kakuhle umoya, izandla kufuneka kwakhona ibe kubande (uhlambe ngaphambi intlama nokuxuba amanzi abandayo kubo).

Anele kwisitya, iikomityi emine yomgubo ukuze afumane gquma embindini apho kuyimfuneko ukwenza umngxuma. Ngokwahlukeneyo vzobem amaqanda ezine ezinesiqingatha yetyuwa kunye amacephe ezimbini zamafutha omnquma volem lo mxube kwi lekhefu eyenziweyo umgubo. Axove intlama kwisitya kuqala, uze emva koko phezu kwetafile. Apha kufuneka ukuba wenze ezinye umgudu, ngoko kuya kuba ngcono ukuba baxovula intlama Andinakuthatha besini eyomeleleyo. Le ntlama ilungele xa uya kuba ukungaguquguquki ashinyeneyo elastic ayisekho unamathela ezandleni. Gquma isitya intlama okanye azisongele kwi ngefoyile ye ze uyishiye iiyure ubuncinane isiqingatha i ngenxa zokufunda kwakhona.

Kwaye xa siqhubeka ngamalungiselelo zethu ravioli. Iresiphi ye yokuzaliswa yale isitya, ungakhetha ekhuhlangubeni lakho. Emva ekulungiseleleni ravioli inyama, nentlanzi, kunye netshizi, kunye nemifuno. Ukongeza, kukho zokupheka ezininzi ravioli yedizethi, leyo Silungiselela ukuvala kamnandi.

Umzekelo, iresiphi ravioli kunye nokuzaliswa mushroom. Ziphela ngepani malunga asibhozo iigrem ibhotolo uqhotse ngayo itswele ithungwe ezinqunqiweyo. Xa anyanisi uthambile, yongeza iigram ezine amakhowa zinqunqwe nokuqhubeka uqhotse de amakhowa okuphekiweyo. Yongeza i mushroom Akunakuba ezimbalwa iglu cream ezimuncu, inkathazeko kwaye susa ebushushwini. Makhowa ezishushu vsyplem ikhulu iigrem sisi ya phezu grater entle uwahlanganise. Ukuzaliswa ilungele, pholisa kwaye sculpt ravioli.

Kodwa ravioli iresiphi kunye netshizi. Ukulungiselela ukuzaliswa, kufuneka 200 grams Adygei samasi okanye itshizi (ukuba itshizi is kakhulu, kufuneka pre-zifakwe emanzini), omnye nezo amaqanda yenkuku, a clove begalikhi, icephe isoso okanye nayiphi sauce tomato, le breadcrumbs efanayo kunye imifuno.

Akemi lo sisi, uxutywe ikonofile nakhandiweyo, isoso, wabethwa abamhlophe iqanda kunye imifuno ezinqunqiweyo. Akunakuba kufuneka uzame lonyaka ukunambitha. ravioli Lepim, bilisa nawo emanzini abilayo imizuzu emihlanu, nimkhonze, ofefa ioli bunyibilike bafefa kunye netshizi ya.

Kodwa iresiphi ravioli, leyo angangeniswa elimnandi. Le ntlama ilungisiwe efanayo njengoko kuchaziwe apha ngasentla. Soqulunqo yokuzaliswa liya kuthatha iikomityi ezintathu kwamafutha cottage samasi, enye iqanda kunye ithayile-ounce ezimhlophe okanye ubisi itshokolethi.

ikhefu Chocolate zaba ngamaqhekezana, inganyibiliki oko ibhafu yamanzi okanye oven. Ke ukuxuba tshokoleti zanyibilika cream itshizi, ukongeza kwi iqanda engqushiweyo. ravioli Lepim, bilisa kubo babakhonza, ayevathiswe cream akatswe kunye itshokolethi ya.

Ngokufutshane, ofakwe kuba ravioli Ungabona njengoko unqwenela, ngokukhetha ukhetho kakhulu ifanelekileyo. Zama imidibaniso ezahlukeneyo, kwaye kusenokwenzeka ukuba uya kuba nako ukuyila iresiphi eyakho ravioli, nto leyo iya nok nendlu yakho kunye neendwendwe. Eyona nto ibalulekileyo ubuchule yokupheka ayikho ukubambelela ngokungqongqo iiresiphi nobuchule.