Isaladi "Iintlanzi" - luvuyo ngenxa abadala kunye nabantwana

Exotic, ubumnandi kunye noyilo engaqhelekanga - zonke ngokupheleleyo ezidityanisiweyo isaladi "Intlanzi kwi ichibi." Yena uya kuba uhombiso emangalisayo etafileni yaye iya kusimangalise iindwendwe kunye ngokuphuma yayo. Lingalungiswa nasiphi na isiganeko. Isongo kwisaladi ukukukhanya ubuncwane, kuya kuba njalo izimuncumuncu nkqu gourmets. Luhlanganisa iimveliso gaka - nepayina kunye sprats, kodwa abapheki akha wavumela ukuba ngokuhlanganisana lwalunye ukhamba kwaye adale incasa amakhulu ngokwenene.

Isaladi "Intlanzi in ichibi"

Oku isidlo esikhulu eya kusimangalise nje kuphela izinto zalo, kodwa lokubhalela umdla. Akunako athandabuze ukuba ukumkani uya kuba komkhosi itafile isaladi "Intlanzi kwi ichibi." Yeresiphi photo ngezantsi.

Ngoko ke, kufuneka:

• Amaqanda - 4 iiPC;.
• Iminqathe - 1 pc;.
• sisi - 150 g;
• sprat - Bank 1 (240 g);
• yi (izilayi) - 1 yebhanki;
• etswele - 1 msebe;
• imayonnaise.

ukulungiselela

Yibilise amaqanda bila nzima, iikherothi de ithenda. Siqala ukuqokelela isaladi maleko 8. maleko wokuqala - nepayina, ezibekwe phezu emazantsi. Iminqathe tha ngqo kwi pineapples. Isale imayonnaise. Okulandelayo, ungazithambisi isiqingatha lo sisi. maleko Okulandelayo - sprat. Ukuze ukuyandisa, kufuneka ukulungiselela iintlanzi. 3-4 izinto ushiye kokokuhombisa, nabo bonke abanye kunye ngeoli wawaxabelela ngefolokhwe bacwangcise umaleko elandelayo. Okulandelayo uphinda umaleko sisi. Phakathi sprats netshizi eyemayonnaise akabekwa ukuya isaladi yajika ukuphuma nobuganga kakhulu. Sprats kunye kilojoules ukuze ngokwaneleyo. Amaqanda bazihlambulule, zibakhethe ubumhlophe ukusuka sac. Protein bagcobe kwi grater nokwanda kwi lo sisi. Inqanaba lokugqibela le - ya egg sac. Ngononophelo afafaze kubo isaladi ukufumana elungile "ngengubo." Esiwenza kwi "ingubo" imingxunya ezincinane bawafake sprats yonke. Kufuneka amalungiselelo ukuze ukuba imisila unamathele up. Hombisa nge anyanisi green luyacolwa zinqunqwe: afefe ekupheleni kwipleyiti, kusekwe engcotyeni eluhlaza phezu "kwichibi" apho ngaphakathi intlanzi. Isaladi ilungele, unako kusimangalise iindwendwe zakho!

Isaladi "Iintlanzi"

Iresiphi ilandelayo iza kutyhila imfihlelo lokwenza izitya ezimangalisayo. Isaladi "Iintlanzi" - uthotho "izilwanyana ezincinane". Zezithako, ungenza nayiphi imilo - siye sakhetha iintlanzi.

Ngoko ke, imfuneko ukulungiselela ezi mveliso zilandelayo:

• cod neminqiwu - 500 g;
• etswele;
• amaqanda -3-PC.;
• mozzarella - 150 g;
• Isazobe - 150 g;
• cucumber - 3 iiPC;.
• iminquma, lettuce - kokokuhombisa.

ukulungiselela

Isaladi "Iintlanzi" inophawu incasa nanto, ngoko ke ngokukhawuleza ugqithele kwinkqubo ukupheka. Cod neminqiwu ubilise emanzini ngetyuwa. Cheese nentlanzi elinqunqiweyo ngokushiyanayo usebenzisa blender. Ubunzima na othulula i umhluzi elincinane ukuze athambe. La maqanda iphekiweyo de ivuthwa, nzima-kuphekwa. Yibilise ndahlamba ngenyameko nerayisi. iqanda utyumkile nerayisi sandile kwisitya esinobunzima etshizi kunye nentlanzi. Ngobunono mix bonke. Itswele kunye cucumber isikwe iityhubhu amancinci kwaye ufake isaladi. Ubunzima ngenxa isasazeka kwi ipleyiti kunye zenza ukumila ntlanzi. Sebenzisa njengoko imihombiso ngokuba iminquma ngeliso, lettuce amagqabi ukuba balingise umsila kunye amaphiko. Isaladi "Iintlanzi" sesilungile. Yiba nomdla wokutya!

Isaladi "izikhokeli"

Le isaladi nga iniqubule ukuhlanganiswa kweemveliso. Uyavuma ukuba amakhowa kunye herring akuvamanga abawafumana khona, kodwa bobabini ukudala incasa ebangel abaninzi.

Ukuze wenze oku isaladi kuya kufuneka ezi mveliso zilandelayo:

• herring (umtya) - iziqwenga 4-6;.
• Iitapile --PC 4-5;.
• iminqathe - 3-4 iiPC;.
• Itswele - 3 iiPC;.
• fungi (amakhowa) - 500 g;.
• mayonnaise - 200 g

ukulungiselela

Ndikholelwe, incasa elungileyo uba isaladi, "izikhokeli". izifundo Photography kubonisa ukuba kuya kuba uhombiso yokwenene kwetafile. Ngoko ke, sichubeka ukuya lokulungisa. Bilisa amazambane. Iminqathe zicocwa, atyabukile phezu grater kunye Qhotsa de okuphekiweyo kunye anyanisi diced. Ukunaba kwi isitya kaJohn, ezantsi apho igcwele itawuli yephepha - kufuneka ukuba balahle ioli kwemfuneko. Amakhowa ahlambe ngokupheleleyo ngamanzi abandayo okuhlamba konke ukungcola siphephe nokutshixiza kwamazinyo. Ukuthenga uyawathanda, khetha elastic namhlophe. Ukuba mnyama kancinci kwaye jonga ngababuthuntu, kubhetele ukuba ukuthatha. amakhowa cells kunye Qhotsa. Ngaphambili walungisa amazambane nothango lwaso. Umtya zisikwa zibe iityhubhu. Izithako zikulungele. Isaladi intlanzi ujika ngaphandle okunencasa kakhulu, ngoko sibheka kuzo kwinkqubo "ndibano."

Thatha nesitsha. Emazantsi wabeka neminqiwu herring aliselele imayonnaise. Ngomhla maleko wokuqala ukubola amakhowa, nto leyo nayo waluqaba imayonnaise. Emva koko ukusasaza ya iitapile idyasi kunye imayonnaise. Okulandelayo ke itswele kunye neminqathe, ezo musa ukuba wawutyabeka, ekubeni sele ibe imali eyaneleyo ze-oli yemifuno.

Ukuze ufumane isaladi kwi intlanzi, kufuneka ayinike imilo. Ukuhombisa ukusetyenziswa eyemayonnaise - ukubuyisela esikalini kunye amaphiko. Maslinka efanelekileyo ukuze iliso. Ukuze akwazi ukusetyenziswa kukubola eziphekiweyo okanye eyakhiwe ingqolowa. Isaladi ilungele ukukholisa abantu abadala kunye nabantwana!