Indlela kuphekwe iseleri

Celery - isityalo luncedo kakhulu. Inceda abantu abadala, oogqirha bancoma kunye uvalo, ukutyeba, iye anti-ukudumba, inwenwa, isiphumo umchamo. Lusetyenziswa dermatology, izithambiso - oko kwenziwa into yokuthambisa, esebenzisa incindi entsha, umhluzi, nokufakwa imbewu.

izityalo zeSucculent ngaphandle inkunkuma. Kuluncedo bonke - engcanjini ukuya kwincam. Iqulethe kudutyulwa kwezinto kubalulekile ukuba umzimba womntu: oxalic acid, nemagnesium, phosphorus, calcium, potassium, carotene, phantse zonke iivithamini. Ukwazi ukusebenzisa indlela celery, kuyanceda ukwazi kwaye ukubuyisela nethe aphazamiseke, ukuphucula ukwetyisa, qinisa umzimba.

Le isityalo kudliwa kunike yathamba, okroqiweyo, kuphekwa, uhlobo wazosa izonkana. Akukho apile incasa emthunzini wakhe, iminqathe kunye nebhotolo unika yathamba pureed celery incasa emangalisayo.

Abantu abaninzi bayazibuza ukuba ukupheka ingcambu iseleri. NguMmangaliso, wokuqinisa emangalisayo ifunyenwe ukuba juice tomato, fakela icephe zinqunqwe ya ingcambu celery, kwakunye ice iityhubhu eziliqela.

incasa ethile ivumba ekhethekileyo kunceda ukudala zizinongo elimangalisayo izitya abotshwe kunye isuphu. Zininzi iindlela ezahlukeneyo, ukupheka indlela iseleri. Ifakwe kwi isuphu okunamafutha, pickles, zeetumato lokunkonkxa. Zobungangamela incasa wafumana isidlo neetapile, ikhaphetshu, seqanda, iimbotyi - isityalo liza kunika ezi izitya a astringency esulungekisiweyo, kuba zonke iinxalenye zayo ziqulathe oyile aziphethe ngayo.

-Succulent inyama zezityalo zilungiswe ngendlela efanayo nakwezinye, imifuno zemveli: ebilisiweyo, yathamba, ezisetyenziswa salads entsha. imiqulu emnandi zifunyenwe. Lokulungiselela lwabo kufuneka ukuba azisongele izicwili itshizi kunye kwizilayi petioles eluhlaza ham, uze uwose eziko okwemizuzu embalwa.

Lo mzi-mveliso kakhulu ethandwayo ezifunyenwe Bulelani kumpheki edume New York hotel "neAstoria", owasungula isaladi "Waldorf".

Ukuba unomdla ukupheka indlela isaladi celery yona, thatha isityalo tuber, qala uwahlambe phantsi kwamanzi, Ixolo, isikwe imicu ezingcakacileyo ebaleka. abapheki yavelisa amagqabi ncedo ekubeni isityalo entsha iye incasa elitsarhayo, udiza isiphumo kufuneka parboiled okanye kugalela amanzi ebilisiweyo kuwo yayo ukuthwala imizuzu embalwa. Emva koko, thatha i-apile kwibakala eqinileyo, uyinqunqe ibe imicu efanayo kubo. Zonke izithako zilungiswe dibanisa phezulu isitya isaladi, dibanisa walnuts bavele. Onke amacandelo umxube, isaladi woyigalela imayonnaise.

Ukuba une yokugubungela itafile festive, emva leyo eya kuhlangabezana gourmets yokwenene, abakwaziyo ukuqonda izakhono okupheka, kwakunye neziyolo iindwendwe, yenza ukhetho isaladi. Indlela ukuze uyipheke celery kuba, ngoko ke incasa wohlobo subtle? Okokuqala, benze zonke izinto iresiphi lwemveli: ukusika izinto zibe ngezithandelo, ukongeza kubo walnuts. Yaye ekupheleni endaweni ngexesha eyemayonnaise kunye isidlo cream wompu. Kodwa ngaphambi kokuba ukuxuba izinto, ungadibanisa iibhanana bade zakhutshwa zibe iityhubhu. Ukwenza le esityeni festive ngokwenene, uhlobo ethe shinyi, lettuce isaladi sitya cha phakela, baza balifaka apile iihafu, emva ekususeni engundoqo ukusuka yintlama.

Ekugqibeleni a zokupheka ezimbalwa, indlela kuphekwe iseleri. Okungaqhelekanga, ukuhlanganiswa emnandi lifumana umxube curd kunye iseleri. Kwakhona dish umdla kwenzeka ukuba uxutywe yemixoxozi, intsimbi ipepile kunye woyigalela iyogurt unsweetened.