Iinkcukacha malunga nendlela yokuphuza ikhofi epanini kunye ne-scoop (iTurk)

Indlela yokwenza ikhofi epanini? Lo mbuzo uvame ukuvela nalabo bafuna ukulungiselela isiselo esimnandi nesiphunga ngokwabo, kodwa abaTurks okanye abenzi bekhofi babengekho. Yingakho kweli nqaku senze isigqibo sokuxelela ngokucacileyo indlela yokwenza ikhofi epanini okanye ukukrokra ukwenza ukuba kube mnandi kunye ne-foam.

Khetha izitya

Xa kungabikho isitya esikhethekileyo, isiselo esilungisiweyo kufuneka silungiselelwe izitya ezityiweyo. Emva koko, ibhothi nje loo nto ayikwazi ukufumana ukuvumba kweemveliso ebeziphekwe ngaphambili. Ngokuqinisekileyo, ukhetho olufanelekileyo lokulungiselela ikhofi luya kuba yisitsha esitsha, kodwa ekungabikho kwaloo mvume kuvunyelwe ukusetyenziswa, okumele kuhlanjwe kusengaphambili.

Ukutshaya iigrains

Ngaphambi kokupheka ikhofi epanini, kufuneka ugaye kwisiqunto semali efunekayo yeenhlamvu ezihlwayiweyo. Kufuneka kuqatshelwe ukuba abanye abantu bakhetha ukusebenzisa imveliso esithengiweyo kwaye sele iqedile. Nangona kunjalo, asikhuthazi oku, kuba ikhofi yangaphambi komhlaba ngokukhawuleza ilahlekelwa yiphunga layo elikhethekileyo. Ngaloo ndlela, umntu kufuneka athenge i-grains epheleleyo aze agaye ngesantya se-1 okanye se-2 i-dessert spoons nganye ngeglasi ejwayelekile. Ngendlela, kuyinqweneleka ukufeza le nkqubo ngaphambi kokulungiselela isiselo. Ngoko uya kugcina ukunambitheka kwakhe okumangalisayo kunye nephunga elininzi ngangokunokwenzeka.

Indlela yokwenza ikhofi epanini?

Ngaphambi kokupheka isiphuzo, susela i- enamelware ngamanzi abilayo, uze uchithele amanzi amaninzi (150-170 ml ukuya kwi- dessert ye-dessert ) kunye nefuthe elincinci (i-dessert spoon). Emva kokuqulathwe kwipuphu yokubilisa, kufuneka isuswe emlilweni ize ifefe ngeebhontshisi zekhofi zangaphambili . Emva koko isitya kufuneka siphinde sibekwe kwisitofu segesi kwaye sifudumeze sifudumeze, kungasiphi na imeko ukuzisa isiselo sokusela.

Xa i-foam eninzi ebonakalayo phezu komququzeko wekhofi ococekileyo, isitya kufuneka sisuswe ngokukhawuleza emlilweni kwaye sishiye eceleni kwimizuzu embalwa, ukuze ikhofi iphutshwe ngokufanelekileyo. Emva kokuba umhlaba uhlala phantsi, unokuthulula ngokuzenzekileyo uphuzo kwiikomityi, ezicetyiswa ukuba zitshiswa ngamanzi abilayo ngaphambi kokuba.

Enye indlela yokwenza ikhofi

Indlela yokwenza ikhofi kwi-scoop okanye iTurk? Abambalwa kuphela abanalo ulwazi. Emva kwakho konke, namhlanje ungathenga iimbotyi zekhofi ngokukhawuleza uze uwathulule ngamanzi abilayo. Nangona kunjalo, isiselo esizilungiselele sona esenziwe ngokusanhlamvu esisiweyo esisikiweyo siphendulela ukuba sibe luncedo ngakumbi, sinonandi kwaye sinamakha.

Inkqubo yokukhetha izitya

Indlela efanelekileyo kakhulu yokwenza ikhofi yiTurk, okanye i-scoop, abaninzi bayifowuna. Kufuneka kuqatshelwe ukuba isimo esingaqhelekanga sale sidlo, oko kukunciphisa phezulu, saqulunqwa ngokukodwa ukuqinisekisa ukuba isiselo sinobuqhophololo obukhulu kunokwenzeka xa kupheka kwaye siphuma nge-foam.

Ukunyuka kwefuthe

Ikofi yokupheka kwisitya esikhethekileyo ingahluka. Siza kufaka inketho elula kunabo abaninzi abalandeli beli liphuza. Ukwenza oku, i-turkish okanye i-scoop kufuneka ifakwe kwikhofi yomhlaba kwaye yongeze ishukela encinane (i-dessert spoon). Emva koko, izithako kufuneka zifudumale ngomzuzu omnye, uze uthele amanzi aqhelekileyo kubo ukuya kwinqanaba lokunciphisa izitya. Emva koko, isiselo kufuneka siphuculelwe kuze kubekho iifomthi ezininzi phezu komhlaba. Ukubonakala kwayo kuthetha ukuba ikhofi ilungele ukusetshenziswa.

Njani ukukhonza?

Ngoku uyazi ukwenza ikhofi epanini okanye ipeni (turk). Kufuneka kuphawulwe ukuba ngexesha lokupheka abanye abafazi bendlukazi bongezelela ukuba bafake ama-clove okanye iiperesi zamnyama. Ukongezelela, kukho ezinye iindawo ezikhethileyo ezikhetha ukuphuza ikhofi kunye ne-spoon ye-cocoa. Nangona kunjalo, ngexesha lokulungiselelwa kwesi siselo, kubaluleke kakhulu ukuba ukwazi izinto ezithandwa ngabo abo zilungiselelwe. Emva koko, ezinye zifana nekhofi ecocekileyo emhlophe, kwaye umntu uyayithanda ngobisi kunye neshukela eninzi.