Eclairs owaziwa ngowekhastadi

Ikeyiki idumileyo ehlabathini eclairs nje nge ngowekhastadi. Abantu abaninzi bakholelwa ukuba dessert ngokukhethekileyo emnandi ezinjalo zicwadi kunzima kakhulu ukulungisa. Kwaye, kakade, engalunganga. Ekubeni ilula ukulungisa.

Imvelaphi zezi izonkana lisukela emva kwinkulungwane XIX kwaye iingcambu French. Le imibane, ezizezi njalo-Liguqulwe lithatyathwa kwigama French "eclair", uthathwa ukuba ikeyiki idumileyo. Eli gama eclairs afunyenwe ngenxa ayenechaphothi uphawu njengeceba chocolate phezu komhlaba.

Ababhali-mbali bakholelwa ukuba basungula kumpheki losapho lobukumkani , uMarie-Antuan Karem. French eclairs izonkana eziyolisa intliziyo yaba side of the esibhakiweyo ngowekhastadi Test kunye ngowekhastadi esemajukujukwini.

eclairs osidingayo ngowekhastadi ezimangalisayo. 100 grams kuyimfuneko kilojoules 440, yaye carbohydrate kuzo - 36.5 grams.

Kodwa kule mihla eclairs ezaliswe iintlobo ngeentlobo toppings. Ngoko ke, ukongezelela dessert esimnandi, zinokuba okulula. Ngoku akukho mntu uya kuba eclairs ukumangaliswa, umzekelo, kunye paste okanye Olivier. Kodwa nangona ubungakanani eclair kunye nokuzaliswa, intlama iresiphi kuhlala ingatshintshanga.

Ngoko ke, ukuba benze éclairs kunye ngowekhastadi, kuqala kufuneka alungise intlama. Kule 250 ml yamanzi abandayo uthululele epanini, wabeka 100 grams ye-oyile kunye 1/2 itispuni netyuwa uze ibile. Nciphisa ubushushu, ulifefe ngo-175 grams yomgubo. Yibilise imizuzu emibini, ngoxa ukukhwezela ngokukhawuleza. Le ntlama okuphelele cool kancinane.

Kule ubunzima lwe drive enye amaqanda-5. Ngalo lonke ixesha inkathazeko de egudileyo.

Bagcobe ngesisa bhaka ngeoli baze babeke intlama ngecephe, layohlala cm-5. eziko Preheat ukuba degrees 180 kunye namaqebengwana upheke malunga 40 imizuzu. Gcwalisa i eclairs ngowekhastadi zilungiswe, esebenzisa nokuba isirinji khekhe okanye itispuni.

Eclairs ne ngowekhastadi sinokuzaliswa ngeendlela ezintathu ezahlukeneyo:

• billet kwiindawo omnye okanye emibini perforate intonga etsolo. Emva koko, usebenzisa ingxowa confectionery ukugcwalisa kubo;
• ukuzala nge grease nge top cream eclair. Lungiselela éclairs yeetships eyaphukileyo ulifefe encotsheni cream;
• kukugubungela isabelo njengeceba engentla preform. Xa lwehle ke, wonqanyulwa, ngasinye kwisiqingatha. Inxalenye engentla iseti bucala, umzantsi, iphuphuma cream. Ke ngobunono tyhala iziqingatha ezibini.

khekhe Choux eclairs kufuna nje intlama ekunene, kodwa cream, apho niya kuhluthiswa. Kufuneka kuqatshelwe ukuba custards ahlukeneyo, yaye ezinye iintlobo zazo ayifanelekanga ukuba isetyenziselwe eclairs.

Ukupheka ngowekhastadi elula kodwa emnandi ngayo ezi nemiqhathane, kuya kufuneka iglasi yobisi, isiqingatha sekomityi leswekile, izikhupha zamaqanda ezimbini, icephe yomgubo kunye vanilla kancinane.

Ubukhulu becala iiproteni ahlukile zamaqanda. Faka i zamaqanda kunye neswekile mix. Yongeza umgubo kunye vanilla. Yonke okugaya.

Okulandelayo, kwi abile ngokwaneleyo, ade azifikise abilayo ubisi. Emva kokuba lupholile kancinane, baluphose umxube evela izikhupha, ngelixa ukukhwezela ngokuqhubekayo. Waphinda wafaka phezu komlilo upheke malunga ezintandathu imizuzu, de sikhula konke. I-cream lingade litshe, qiniseka ndinivuse kuyo rhoqo.

Xa cream lupholile, oku kuzaliswa izonkana eziyolisa intliziyo.

Ukulungiselela uvavanyo, esimi kuyo eclairs kunye ngowekhastadi, nayo inamcebiso iimpawu ezikhethekileyo. Ngqo ngenxa yokuba eyayivutyelwa umgubo, amanzi, ityuwa, ioli kunye nenani elikhulu amaqanda kwinkqubo ukubhaka ukufuma ngumphunga ngokukhawuleza. Le nto ikhuthaza ukuyilwa nemingxuma, apho kamva igcwele okanye cream, okanye nayiphi na enye ukugcwaliswa. Le ntlama ifanele ibe okuninzi ngokukhanda kuba ngexesha ukubhaka ngayo luzika. Emva ukubhaka, iza kuwa ukuba kusekutsha kakhulu ukuba kuzo athabathe eziko.