Iresiphi fish okufakwe.

Ngamanye amaxesha nesithukuthezi wandiyolisayo okupheka, kwaye ufuna ukulungiselela into ukususela ebuntwaneni. Kungaba nenzuzo ukucela kubazali bakho ukuba ukupheka iintlanzi okufakwe? Njani amaxesha Soviet nomama wena okanye umakhulu amaxesha amaninzi regaled iintlanzi okufakwe? amaxesha amaninzi. Esi sidlo, iye yaphela ekhaya ixesha elide. Ngaba Usakhumbula njengomntwana, neGaza ubuso babo cute kancinane, ebona itswele kunye neminqathe epleyitini yakhe? Sidla ekucoceni off phantse yonke into kunokwenzeka, yaye kuphela emva kokuba intlanzi nencasa emlonyeni wakhe. Ngoku yonke into eyahlukileyo. Kwaye Ndiyavuya ukupheka, yaye kokukhona nisitya esi isonka esityeni. Iminqathe anyanisi musani ukuba waziva, kodwa koko, kuyimfuneko kakhulu. Kuyinto ngenxa kuye, kuvela okumnandi kangaka. Ngoku thina sikhankanya ukupheka okufakwe iintlanzi. Ngaba ukukhumbula nayiphi na imveliso walungisa le dish umama wakho? Njengoko umthetho, ukulungiswa okufakwe intlanzi ayifuni izithako imali eninzi.

Ukuqalisa ukupheka iintlanzi okufakwe sifuna ezinye iimveliso. Eyona nto iphambili, kakade, intlanzi. Ngokuba lo dish uya ivumelane nayiphi na intlanzi. Kubhetele ukuba olulungiswe neminqiwu intlanzi, kodwa kufanelekile njengoko nayiphi na intlanzi, nokuba incinane, kunye kuphela umahluko kukuba iintlanzi cut encinane ibe ngamacetyana ayidingi neminqiwu ezinkulu okanye intlanzi kufuneka isikwe izabelo. Ukongeza kuyimfuneko ukulungiselela iintlanzi: iminqathe, amatswele, tomato paste, umgubo, iviniga, iziqholo, iswekile kunye namafutha kajongilanga. Zonke ezi mveliso zibe ekhaya njalo, ngoko ukuchaza iresipi okufakwe iintlanzi.

iziqwenga elungisiweyo intlanzi okanye portioned kufuneka isongo pepper kunye incwadi esongwayo somgubo ocoliweyo, ugalelwe ngetyuwa. Okulandelayo, uqhotse amaqhekeza zethu zilungiselelwe kumacala omabini e-oli yemifuno kwakunye ukubekela bucala. Iintlanzi ugqibile, kunye iresiphi intlanzi okufakwe ziya kusixelela indlela yokwenza marinade emnandi.

Sika zibe amakhonkco isiqingatha itswele kunye uqhotse kuyo oyile ngepani ngembiza, apho intlanzi nomvuzo. Ukuba kuyimfuneko, oyile kufuneka songeza. Ngeli xesha, lam, uyinqunqe ibe imicu okanye miri kwi iminqathe grater erhabaxa, ukongeza namatswele. Qhotsa ndawonye malunga 5 imizuzu. Ngeli xesha, i iikherothi kufuneka sizakhele babe ezithambileyo. Ke ipani yongeza yetumato paste exutywe kunye yamanzi. Ukuba unako, ubeno kuyicola kunokwenzeka endaweni iitumato. Pre tumato kuya kufuneka ukususa Ixolo kunye chopha ezicukucezwe zancinane. Bekuya kuba ngcono ukutsiba iitumato ngokusebenzisa grinder inyama. Kuba mbala ngakumbi iitumato izitya ongeze intlama encinane yetumato. nesivalo Pan kwaye ubunzima ngakumbi ukucima imizuzu emi-5.

Emva koko kufuneka ugalele ngepani yamanzi, neentlanzi umhluzi ilungileyo, ukuze ukugubungela ngokupheleleyo imifuno iyabiliswa. On top of isidlo sethu kuyimfuneko ukongeza netyuwa, ubeke pepper ipepile, bay amagqabi, ukongeza iswekile yeelamuni omncinane ijusi. Ijusi na indawo yiwayini okanye iviniga. Kwakufuneka ukwenza marinade ubumuncu-sweet amnandi. Ukuba ucinga ukuba kwanele ukuba itumata yakho acid ukutya, ngoko awukwazi ukufaka nasiphi na isiselo okanye iviniga. Kwakhona, bonke inshorensi kwaye sibile nje imizuzu embalwa.

Ngelo isigaba sokugqibela wentlanzi kufuneka ibuyiselwe pan ukuze imifuno bobabini ngaphantsi phezu kwaso, oko kukuthi, iintlanzi kufuneka abe phakathi umxube nemifuno. Ukuba amanzi kwanele, ngoko uvale isiciko imizuzu omnye imizuzu eli-15. Ukuba kulwelo akwanelanga, ngoko uyifaka. Esityeni ogqityiweyo iyasuswa ubushushu zipholile. Ekubeni le ndlela okufakwe intlanzi, libhekisela appetizers, kufuneka uthumele pan ngokutya ibande ikulungele iiyure ezi-3 efrijini. Ngeli xesha, kuba infusions kakhulu kwaye bondliwe iintlanzi okufakwe phezu kwetafile.

Le ntlanzi iresiphi okufakwe lula ukulungisa, kunye nentlanzi olunjalo njengomntwana.