Inyathelo ngenyathelo iresiphi koloboks eqhotsiweyo eziko

koloboks iresipi inokuquka izithako ezahlukileyo ngokupheleleyo. Ngaphezu koko, iimveliso yokubhaka okulungiswe kwisitovu gas (eqhotsiweyo), kwaye eziko. Le ethile zilandelayo ezinye iindlela ukulungiselela dessert kakhulu okumnandi yaye kulula - kuxhomekeke kuwe kunye nosapho lwakho.

Inyathelo ngenyathelo iresiphi: iibhola ze cottage samasi eqhotsiweyo

Awona macandelo alandelayo kufuneka lokupheka kwethenda neebhola okumnandi nathi:

• curd fat ocoliweyo-9% - 500 g;
• amaqanda chicken elikhulu - 2 iiPC;.
• eyonakele umgubo wengqolowa - 200 g (de ukuthamba ubukhulu kunye intlama);
• sugar esimhlophe - 3 iinkamba ezinkulu;
• vanillin - ½ dessert icephe;
• ityuwa iodine amancinci - ½ amacephe dessert;
• igumbi lokutyela soda - netispuni ezipheleleyo (esanelisa cider iviniga);
• ioli, banyibilikiswe ukupheka - ngembiza;
• olungumgubo iswekile okanye itshokolethi - kuba dusting iimveliso igqityiwe.

Ukulungiswa intlama

koloboks ndlela thaca kuquka kuphela iimveliso ezilula nolufikelelekayo. Phambi kokuba uthumele iimveliso semi-agqitywa ioli, ngokucokisekileyo baxovula intlama ethambileyo. Ukuze wenze oku, ndibeke isonka samasi entle-olungisiweyo ase- ngokweengqayi, yongeza amaqanda, netyuwa iodine kunye neswekile. Izithako kufuneka kuxhoba kakuhle de ngoko, de iswekile iyapheliswa ngokupheleleyo. Elokuqukumbela, xa isiseko curd wabuyisela Qinisekisa ukufaka apple cider iviniga icephe nesoda yokubhaka, afefe ingqolowa kuhluzwa umgubo emhlophe. Kufuneka khangela lentlama ethambileyo kakhulu yaye ubuthathaka, eseyiphantse akuthethi unamathele iminwe yakho.

Ukwenza umzekelo semi-igqityiwe kaJohn

koloboks iresipi kwakhona ibonelela ukuba ukusetyenziswa kwe-oli yemifuno esulungekisiweyo. Kuya kufuneka kakhulu okuninzi, njengoko dessert iya ilungiselelwe oyile. Kodwa ngaphambi kokuba uqhotse iibhola, kufuneka ifom ezintle. Oku kufuna ukuba pick up dessert icephe iinqwelwana, ulitshize olova umgubo wengqolowa roll ibe iqebengwana elibusazinge elincinane flat. imveliso semi-ogqityiweyo ukuba ebhodini ukusika nokulungiselela koloboks yakho eseleyo.

Emva amaso 10 ezikhandelwa kufuneka sibekwe phezu komlilo ubukhulu-enqatyisiweyo esityeni nzulu (umz, utyatnitsu) uwaphalazele kuyo imali eyaneleyo oyile (yokugubungela wobuso 2-4 cm). Xa amanqatha emifuno yamathumba, oko kufuneka ukuze bona ukubeka iimveliso semi-igqityiwe, likuxhoxhela rhoqo, cook ubushushu medium de uvavanyo browned phezu. Babeke iibhola e iinxalenye ezincinane, kuba ngexesha ekuphekeni bandile umthamo.

Xa zonke iibhola ziya kuba iluhlaza yaye wegolide, awasuse ukusuka ioli ngecephe slotted kwaye ulahle ngendlela colander ukuba kusetyenziswe amafutha ezingaphezulu.

Njani isicelo etafileni?

Xa zonke iibhola ezi eqhotsiweyo, bafanele ezitshibilizayo wayemiswe ipleyiti kunye afefe ngaphezulu ngesisa neswekile olungumgubo (uyakwazi kugalela itshokolethi bunyibilike). Njengoko ubona, i koloboks iresipi na ukubonelela ukusetyenziswa bako zexabiso okanye ezinqabileyo. Ngaphezu koko, sweets emnandi magnificent engama nje malunga ne30-50.

Sour cream Bun: iresiphi eziko

Le dessert original ukwenza lula yaye ngokukhawuleza, njengoko ngenxa epheka akukho mfuneko yokuba ixesha elide lokubumba kunye Qhotsa in enzulu namanqatha eninzi iibhola ezincinane.

Ngoko ke, ukuba benze iibhola kunye cream emuncu (iresiphi iquka isiseko engenagwele) kufuneka zingafumaneka:

• ibhotolo - 120 g;
• amaqanda chicken elikhulu - 3 iiPC;.
• ububanzi fat cream - 220 g;
• sugar esimhlophe - 2/3 indebe;
• umgubo wengqolowa emhlophe - 4 iiglasi ngokupheleleyo;
• soda icephe baking - ngecephe encinane ezipheleleyo (efunekayo ukucima iviniga);
• ityuwa entle iodine - ½ icephe.

izisekelo zokupheka

Phambi ilofu ukubhaka (iresiphi enikwe ngezantsi), kufuneka waxovula kakuhle isiseko cream muncu. Oku kufuna a amaqanda ikhefu kwisitya esikhulu, ngokucokisekileyo phehla, yongeza cream ezimuncu, entle netyuwa iodine neswekile. Xuba zonke izithako ndawonye, mababulawe bucala iswekile ithe yachithwa. Ngelo xesha linye onokuyenza amafutha. Ukuze wenze oku, oko ndikufuna ngokupheleleyo, wayifaka isitya umgubo wengqolowa kuhluzwa usile ngononophelo izandla ukwenza imvuthuluka amancinci. Zombini isiseko uzimisele ukudibanisa, kakhle makongeze isahlulo icephe soda hydrated. Ngenxa yoko, kufuneka ukufumana lentlama ethambileyo kwaye elastic loo nto unamathele izandla.

Inkqubo yokwakha kunye kwakungathi loo dessert

Ukuze ehla ekhaya ohlala ngokupheleleyo ngokuvisisana negama layo, kufuneka abunjwe ngokuchanekileyo. Ukuze wenze oku, kufuneka buncothulwe angabikho kwisiseko 1/6 kuwo, asibeke bucala. Ngaphezu koko, ukususela eseleyo intlama umqulu kufuna bead anencasa ezintle ndiyibeke phezu kwitreyi yokubhaka, ngokufulelwa iphepha pre-ukubhaka. Emva koko, iinyama ezo ezingundoqo kufuneka sculpt amehlo, impumlo kunye nomlomo uwafake ukuya kolobok. Ekupheleni kwale liphepha imveliso kwakhiwa kufuneka bazibeke eziko kakuhle itshiswa ime apho ubuncinane zibe yiyure enye lobushushu 180-200 ° ^C. yokubhaka igqalwa ugqibile kuphela emva kokuba nohlaza, soft and wegolide. Jonga intlama kunye wokuvungula okanye umdlalo.

Indlela ukuba ufake dessert enhle etafileni?

Ngoku uyazi ukuba ukubhaka njani isonka. Iresiphi eziko, kwakunye olunzulu eqhotsiweyo, musa ifuna ukusetyenziswa kwemveliso zahluke. ehla Amnandi kunye nethenda unako ukulungiselela abantwana babo phantse yonke imihla. YOBOMI ilofu nice kwaye kamnandi netafile kunye neti eshushu, a jam ozithandayo okanye cream muncu.