Inethiwekhi yeCafe "Brynza", eSt. Petersburg: iidilesi, amaphepha kunye nokuphonononga

Ukuba uthanda i-chebureks, ngoko ufuna ukutyelela i-cafe "Brynza". I-St. Petersburg yidolophu yabantu abakhutheleyo, ngamanye amaxesha banesidla. Kule ziko unakho ukufumana ukutya okumnandi kunye nenkonzo esheshayo. Yaye ngokubulela ekufumanekeni kwe-wifi yamahhala, unokufumana i-snack, ngaphandle kokuyeka emsebenzini okanye ukuthetha nabahlobo.

Inkcazo emfutshane malunga nokusekwa

Ukuba ufuna ukuzithobela i-chebureks enomdla kunye neentlobo ezininzi zokuzaliswa, ngoko kufuneka uhambele ngokuqinisekileyo i-cafe "Brynza". Amaziko aseSt. Petersburg kule nethwekhi ayavuya ukususela ngo-2000. Umgaqo kunye nomgaqo-nkqubo wexabiso lomnatha we-cheburechnye zenzelwe uluhlu olubanzi lwabathengi abakwiindidi ezahlukeneyo. Le yintlobo yokutya yokutya okukhawulezayo, apho iindawo eziphathekayo zasekhaya zilawula kwaye izitya ezicocekileyo zihanjiswa kwimveliso yendalo yemveliso.

Idilesi icafe "Brynza"

"UBronza" ayikho ikhenkethi enye, kodwa inethiwekhi yonke. Kwiindawo ezahlukeneyo zesixeko uya kufumana i-chebureks enomnandi kunye nezinye izinto ezizodwa. Fumana idatha yeziko ongayenza kule dilesi ezilandelayo:

• Ithemba likaNevsky, 50;
• Karavannaya isitalato, 24/66;
• I-Street Gorokhovaya, 39/79;
• Ithemba likaKamennoostrovsky, 10A;
• Pushkinskaya isitalato, 1;
• Umbono kaMoskovsky, 86;
• I-prospectus encane, 57;
• I-prospectus yesilinganiso, 6;
• Isitalato se-Marine landing, 1А.

Enye inqaku kufuneka lenziwe kwidilesi apho iCafé Brynza ikhona khona, uSergiev Posad, uKarl Marx isitalato, 7.

Kufuneka kuqatshelwe ukuba zonke iziseko zentanethi zifumaneka kwizikhululo zedrothi okanye ezinye iinguqu zothutho, eziqinisekisa ukufikeleleka kwabo kwiindwendwe. Ukuba unemibuzo okanye ufuna ukuhanjiswa kokutya, nceda ubize: + 7-812-4956713.

Cafe "Brynza": imenyu ye-chebureks

Ekubeni iprofayili ephambili yesikhungo inokuqwalaselwa njengesi-chebureks, into yokuqala yokuqwalasela uluhlu lwabo. Ngoko, kwi-cafe "Brynza" (iSt. Petersburg) ungazama ukuhluka kwezi zilandelayo:

• "Brynza" (kunye noshizi ushizi kunye negouda);
• "IsiRashiya" (kunye namazambane abilisiwe, amakhowa atsiweyo kunye anyanisi);
• "I-autumn" (eneebergini, utamatisi, i-basil, i-mozzarella kunye nepelepi);
• "Akunabantwana" (kunye neengulube zeengulube, anyanisi kunye neziqholo);
• "Ubuncwane" (kunye neenkukhu, i-anyanisi kunye noshizi);
• "EMpuma" (kunye negusha, isilili, i-cilantro kunye ne-vegetable assortment);
• "Owesilisa" (kunye nengulube, inyama yenkomo, izityalo ezintsha kunye neziqholo);
• "Ladies" (nge-veal, anyanisi kunye nemifuno entsha);
• "Karelia" (kunye ne-trout encinci, iitrobhe ezitsha kunye noshizi ecibilikileyo);
• "IsiTshayina" (kunye nenkomo yomhlaba, enomdla nge-ginger omisiwe kunye nepelepele);
• "BaseBavaria" (kunye neengulube zeengulube, i- sausage zokuzingela, ukutshaya ibhakoni, amakhowa atsiweyo kunye noshizi);
• "I-Tar-tar" (kunye nenkomo yomhlaba, arugula, i-capers kunye ne-cornicons);
• "Ihlathi" (kunye neentlobo ezimbini zamakhowe, anyanisi, ushizi kunye nocyuzi omuncu);
• "IsiGeorgia" (kunye ne-cottage cheese, izityalo ezivumba, igromegranate kunye ne-walnuts);
• "I-strudel" (kunye nama-apula, iivinki, i-sinamon kunye ne-walnuts);
• "Ukunxila" (kunye ne-cherry efakwe kwi-cognac kunye nesiraphu yesiraphu);
• "I-Tutti-frutti" (kunye neziqhamo eziqhotyoshelweyo, iinantambo kunye neyinti).

Iifomfesi kunye namanqaku kubakhenkethi

Abo bangenawo ixesha lokupheka ukutya kwabo ekhaya, iCaffe "Brynza" (iSt. Petersburg) inikeza i-snack endleleni yokusebenza okanye yokufunda. Ngoko, ukususela ngo-6: 00 ukuya ku-11: 00 unokuzikhethela enye yeendlela ezintathu ezikhethiweyo zokutya:

• I-Porridge (kuxhomekeke ngomhla weveki), is sandwich eshushu kunye ne-sausage kunye noshizi, kunye nehayi okanye ikhofi yokukhetha kuyo;
• I-Omelette eneentsholongwane okanye ushizi, isandwich ene-sausage, ikhofi okanye itiye, kuxhomekeke kwizinto ozikhethayo;
• Iibisi ze-curry zesebisi ngobisi obisiweyo okanye ukhilimu omnandi, kunye nesiselo esishushu (ikhofi okanye itiye).

Kuyafaneleka ukuba uqaphele ukuba imenyu ekhethekileyo yabakhenkethi yasungulwa kwikhofe "Brynza". ISt. Petersburg ithatha abaninzi abahambahambayo. Baya kuhlaziywa ngolu hlobo lulandelayo:

• Ama-ruble angama-300 ngomntu onokuyidla i-vinaigrette yemifuno, isobho leklabishi, i-bitos yenkukhu, i-pastries e-sweet and tea;
• Ama-ruble angama-500 ngomntu uza kufumana isaladi "Olivier", isobho senkukhu kunye neodle, inyama yenkukhu ethosiweyo, i-pastries kunye neyeyi.

Ezinye izitya

I-Cheburechnaya "uBrynza", ngaphezu kweengubo ezingentla, unokunika neendwendwe zayo ezi zilandelayo:

• I saladi:
  • "IKaprese" - kunye neetatatayi, basil, mozzarella kunye neoli yeoli;
  • "Utamatisi" - kunye neentlobo ezininzi zeetamatato, i-anyanisi ebomvu, imbewu yeengqungquthela kunye nokugqoka kwioli ecocekileyo kunye nejisi yemononi;
  • "Rustic" - ngeengulube eziphekiweyo, ukhukhamba olwandle, ama-litter, ama-litate kunye ne-ukhilimu omuncu;
  • "Iklabishi" - kunye neklabishi, ii-apulo, i-karoti, ii-oranges kunye namajikijri;
  • "Ulwandle" - ngeenkuni zentambo, ikhukhamba entsha, amaqanda kunye nengqolowa enomtshini;
  • "UKesare" - kunye neendonga, i-lettuce, i-parmesan kunye ne-croutons;
  • "I-Chef" - ngeeshizi, i-sausage, amaqanda kunye nokukhethwa kwemifuno emitsha.
• U-Shashlik (wasebenzisa i-lavash yase-Armenia, i-sauerkraut, i-anyanisi kunye ne-spicy sauce):
  • Inyama eqinisekisiwe;
  • I-Seabass okanye i- dorado kwi-grill ;
  • Ukususela kwimifuno yemifuno;
  • Ivela kwikhola yengulube;
  • Ukususela kwimvana;
  • Ukusuka kwifletti yenkukhu.
• Iikhosi zokuqala:
  • "EMoscow" i-borscht emxeni ukusuka kwiimbombo zeenkomo;
  • I-Pea isobho ngebhekoni etshaya kunye ne-garlic;
  • Isobho seMushroom;
  • "Kayla" - isobho semifuno kunye ne-pelmeni kunye ne-ukhilimu omuncu;
  • Umhluzi wenkukhu kunye nama-noodle kunye nama-meatballs;
  • I-Hodgepodge kunye ne-sausage zokuzingela kunye nengulube;
  • Isobho sekhanda;
  • Indlebe ekhulayo.
• Izifundo eziphambili:
  • Ingulube ene-vegetable assortment ne-spicy sauce;
  • Inkukhu yecuba kunye ne-garlic ekrakra ye-potato-onion side dish;
  • Inkomo kwi-ukhilimu omuncu ngamakhowe;
  • I-fricasse yenkukhu;
  • Ukuqhawula ihagu kwisiGeorgia;
  • Ikhefu elibhaka kwi-ukhilimu omuncu kwintambo yamazambane kunye anyanisi;
  • I-spaghetti yemifuno kunye nemifuno kunye noshizi;
  • Shaverma kunye nenkukhu kunye noshizi;
  • Pilaf Uzbek;
  • Manti ngeegusha;
  • I-Carp ene-sauce yasempumalanga;
  • Chahohby;
  • Isitshalo seqanda esidliwa ngetekisi;
  • I-cutlet ye-Chicken kwi-nut breading;
  • Iimatballs kwi-tomato sauce;
  • Iintlanzi zibambe iintsimbi zaseFransi;
  • IMvana kunye namaqabunga kunye ne-paprika;
  • Viennese schnitzel.

Impendulo emihle malunga ne-cheburechnaya

I-Cheburechnaya "UBrynza" yanikezelwa ngempendulo entle evela kwiindwendwe. Okuphawuleka ngokukodwa ngala mazwi alandelayo:

• Ukutya okumnandi kakhulu kumgangatho ophezulu;
• Inkonzo enentlonelo kunye nokusebenza ngokukhawuleza kwabadlali;
• Ishedyuli yomsebenzi we-Round-clock;
• I-assortment enkulu ye-chebureks enezizaliso ezahlukeneyo;
• Umoya ococekileyo kwigumbi lokudlela;
• Ukukwazi ukuthenga i-chebureks enezinto ezimbini;
• Ixabiso lentando yeninzi, xa kuthelekiswa namanye amaziko afanayo;
• Ukhetho olubanzi lokutya, ngaphandle kwe-chebureks;
• I-sofa ezithambileyo ezinokufakela zifakwe kwiholo;
• Kuhlobo oluthile lwe-chebureks i-sauce efanelekileyo isetyenzisiweyo;
• Abalindisi bahlambulula ngokukhawuleza izitya ezingcolileyo ukusuka kwiilafile;
• Ehholo kukho iiTV ezininzi ezinokusasaza kakhulu imidlalo yezemidlalo;
• Ithuba lokuba nesidlo sasekuseni esiphundu kunye nesantya.

Ingxelo engalunganga malunga ne-cheburem

Ezinye zeziphene kunye nokungaphumeleli zibonakaliswe ngethungelwano lweefestile "Brynza". Ziyaboniswa ngala mazwi alandelayo:

• Kwi-cafe isoloko inabantu abaninzi (kodwa, ngakolunye uhlangothi, kunokubhekwa njengomqondiso wegama elihle leziko);
• Ukukhethwa okuncinci kokutya ukunyusa abantwana;
• Ngamanye amaxesha kufuneka ulinde ixesha elide kwietafile yamahhala;
• Ngenxa yokuhamba okukhulu kweendwendwe kwiholo kubangcolileyo ngokwaneleyo;
• Inkqubo yolawulo lwekhompyutha iyeka ukusebenza;
• Ukugweba ngephunga, ioli yefrying chebureks ixesha elide ayitshintshi;
• Ukuzaliswa okusemgangathweni kwi-chebureks kuncinci kakhulu, kwaye i-double one iyabiza kakhulu;
• Ama-Sauces awafanelekanga kakuhle ekuzaliseni i-chebureks;
• Imifuno kunye no-anyanisi kwenyama enqotyisiweyo kuninzi kunomzimba wenyama.

Impembelelo ngokubanzi yeziko

I-Cheburechnaya "Brynza" yenye yezo ziko omele uzihambele xa ufika eSt. Petersburg. Nangona igosa elikhethekileyo le-cafe liyi-chebureks, imenyu inika uluhlu oluninzi lokutya, ukutya, izitya zokuqala nezishisayo. Ngelo xesha, amaxabiso okutya aphezulu kakhulu. Kukho rhoqo abantu abaninzi kwi-cafe yale ntanethi. Ngaba akuyena umqondiso wekhwalithi? Apha bakulungele ukondla iindwendwe nangaliphi ixesha lomhla. Kwakhona, ndivuyiswa kukuba ingqalelo ekhethekileyo ihlawulwa kubahambi, abaye banikezelwa imenyu ekhethekileyo. Kwakhona unakho unokufumana isidlo sasekuseni esimnandi ngelixa iindawo ezininzi zokutya kunye neevenkile zivaliwe.