Ngaba kunokwenzeka ukuba ngumkhenkce ama-apile ebusika, kwaye ngaziphi iindlela?

Uyavuma ukuba berry kunye neziqhamo ikhule sakhiwo wakhe, ube nempilo nezendalo ngakumbi abo zifumaneka intabalala kwi kwiivenkile ebusika kakhulu. Ngelishwa, akusoloko kusenzeka ukuba agcine ikhaya okukhona de entlakohlaza. Ngoko ke, omama abaninzi uyazibuza ukuba Stock indlela phezu iivithamini, ukongeza kusetyenziswe iindlela ezahlukeneyo kulungiselelwa compotes iziqhamo ekrwada fresh, hooter kunye nezinye kulondoloza. Umzekelo, kunokwenzeka ukuba ngumkhenkce apile? Kuba ufuna ukuba esandleni intwana phantse fresh. Ziziphi ezinye iindlela ungafumana iziqhamo ekhenkcezisiweyo? Recipes thaca kweli nqaku liza kusinceda Stock phezu vitamin ekrwada ubusika elide eziphathekayo. Ukongeza, ngenxa imveliso semi-ogqityiweyo phantse ayahlukanga kwizakhiwo zazo luncedo-apile ezintsha.

iingcebiso eziluncedo ukuze ngumkhenkce njani isiqhamo ubusika

Emva iingcebiso ezichaziweyo apha ngezantsi, ungagcina ezona okusilelayo vitamin.

• Emva ukuhlamba ngokucokisekileyo zeziqhamo amaqunube makhe idreyini amanzi colander okanye elomileyo lwabo pat itawuli yephepha.
• Frosting kuhle nje ubunzima emhlabeni, alungele ibhukmaki ngakumbi kwisitya.
• Ezisetyenziswa njengoko izikhongozelo ezizodwa, ngumngundo kunye nesingxobo seplastikhi elula. Zama ukugcina umoya kuzo lacoleka kangangoko kunokwenzeka.
• Ezinye amaqhosha iziqhamo, ezifana yeepesika kunye nezo, agalelwa isiraphu ezibolile iswekile ukuthintela Browning.
• Bhalisa billet ngamnye ukwazi kakuhle oko okungaphakathi kwisingxobo. Kunqweneleka ukuba ucacise iimveliso umhla inqaku lencwadi lekhamera.
• ixesha yokugcina kuxhomekeke lobushushu efrijini. Xa imo okhethiweyo ukuba iziqhamo C -10-12 ° kunokugcinwa iinyanga 1-2 kwiqondo lobushushu ephantsi -. Iinyanga 8-10.

Ngaba kunokwenzeka ukuba ngumkhenkce ama-apile lonke?

Phantsi yempembelelo obushushu asezantsi noko modified isakhiwo imveliso, emva defrosting uba ithambile kwaye ngaphantsi zimnandi. Ngenxa yesi sizathu, ngakumbi ukusika isiqhamo nje akunakwenzeka. Ngoko ke, ngaphambi kokuba uyibeka efrijini ubuncinane zahlule apile kubini ukhuphe engundoqo.

Ukumiswa ngendlela of mass ezinqunqiweyo

Ngokuqhelekileyo, iziqhamo engumkhenkce zisetyenziswa xa kuphekwa ngoko nangoko emva gesi. Ngoko ke, omama abaninzi bacinga kakuhle nokuba kunokwenzeka ukuba ngumkhenkce ama-apile, wonqanyulwa, ibe ziingceba? Kakade ke, le ndlela kuqhutywe kakhulu. Ngapha koko, ubunzima iziqhamo akuzange kufuneka ukuba zinyibilikisiwe phambi kokuba ugalele ngepani, umzekelo, xa bepheka compote. Phambi kokufaka efrijini, ahlambe nibanqunqe ama-apile ibe ngamacetyana medium size of. Ngokufuthi thelo atyabukile. Emva koko ugalele ubunzima ibe kumxube wetyuwa buthathaka (10.12 g buziilitha 1) ukuya apile na mnyama. Emva kokutyelela ulwelo kwemfuneko a colander, ukuba shift amasuntswana zibe ipakethe okanye isiqulathi. Vala isiqulathi walala efrijini ukuze zokugcina.

Ngaba kunokwenzeka ukuba ngumkhenkce ama-apile njengoko okubizwa iziqhamo ezifreshi?

Ukukhetha elisemagqabini ipayi ukuwavala preform pre-lokutyunyuzwa yeziqhamo ngokusebenzisa grinder okanye blender. Eyona nto ibalulekileyo - ukwenza oko ngokukhawuleza, kangangokuba ubunzima khange Ndizuze ithinti sinombala. Ngoko vuna applesauce iinxenye ezincinane, ngoko nangoko emva ngokuyibeka kwisingxobo besila etyeni egumbini ngexesha olukhawulezayo-ngumkhenkce. Gcina izinto uzilungiselele ekrwada oko akukho ngaphezu 2-3 iinyanga. Oku kubangela vitamin mveliso semi-ogqityiweyo i siphathane elihle usana lwakho. okubizwa nje ithumba imizuzu 1-2, enika preform ngaphambili zinyibilikisiwe bushushu de yikristale-karhulumente.