Inyama phantsi inoboya eziko - esityeni egqibeleleyo ephambili ukuba itafile yeholide

Ukuba ulindele iindwendwe, kodwa andazi ukuba abaphathe, inyama phantsi inoboya eziko kulukhetho efanelekileyo. Ngapha koko, le isitya nje kuphela ngokukhawuleza ukulungiselela, kodwa Isidlo sakusasa esimnandi, okumnandi kunye limnandi kakhulu. Ukongeza, izithako abafanelekileyo uya kuhlala endlwini yakhe.

Indlela ukuze uyipheke inyama phantsi inoboya kunye anika kunye nemifuno

izithako:

• Fresh sidlo yehagu - 600 g;
• mayonnaise avareji mafutha - 170 g;
• champignon ucocwe - 200 g;
• sisi Russian isiqina - 190 g;
• cream ububanzi - 120 g;
• itswele (iintlobo kamnandi) - 4 iiPC;.
• iitumato red zivuthiwe - 4 iiPC.;
• ubulawu beoli inyama, kwakunye netyuwa iodine nedile ezomisiweyo - ngokuthanda kunye nemvakalo;
• oli yemifuno - 2-3 iinkamba ezinkulu.

Uqwalaselo wazihlanganisa inyama

Inyama phantsi inoboya eziko ukwenza okungcono ngaphandle kwe yenkukhu okanye yehagu. Le nyama yeyona ezifanelekileyo, njengoko ingakufuni unyango ubushushu zinde, njalo kuvela ithenda futhi limnandi kwi nenkalakahla. Sagqiba ekubeni zizithengele ezinjalo izitya yehagu ezinqinileyo inyama. Kufuneka ahlambe ze uyinqunqe ibe ngamacetyana ngapha ingqolowa, kwaye kakuhle avuthuze ihamile culinary. Emva koko, amaqhekeza kufuneka Spice incasa le nyama, ityuwa iodine kunye nedile eyomileyo.

processing imifuno

Inyama phantsi inoboya eziko nga kuphekwa kusetyenziswa izinto ezahlukeneyo. Kuba imifuno "zangaphantsi" Salithabatha ke itswele kunye incasa elithozamisayo kunye iitumato ezivuthiweyo ebomvu. Bow kuyimfuneko ukuhlamba, icocekile nibanqunqe amakhonkco 1 cm zamafu, uyinqunqe ibe ngamacetyana kunye neetamati.

Inkqubo kulungiselelwa sauce

Inyama kunye amakhowa phantsi inoboya, a tastier kakhulu ukuba usebenzisa mushrooms fresh. kufuneka ihlanjwe Bona, ukucocwa, uze nibanqunqe oku zizixwexwe longitudinal imilenze. Ngoko isitya kufuneka luyacolwa tha lo sisi, eyemayonnaise wabeka isiqulatho avareji amanqatha, cream ubukhulu uzidibanise amakhowa ukuqhubekekiswa ngaphambili. Okokuqala, yonke imveliso ofuna mix, ebangela ufumana umxube eshinyeneyo aqholiweyo.

Inkqubo yokwakha

Esityeni uya kungcamla ngcono ukuba zonke izithako zibekwe phezu layers inyama. Oku kufuna ukuba bhaka, uqabe kunye ioli zikajongilanga ngokulinganayo wabeka yayifafazeke ityuwa iziqa (akukho izikhewu). yehagu Further abeke amakhonkco itswele kunye izangqa iitumato ezivuthiweyo. Emva koko bonke kucetyiswa ngesisa ugalele umxube engqindilili amakhowa, mayonnaise, itshizi kunye cream ezimuncu.

unyango ubushushu

Xa esityeni ibunjiwe bahlutha, kufuneka ukuba ufake kwi-oveni. Ukuba oyifunayo, inyama yehagu kunye nemifuno, ungadibanisa intwana yamanzi. Oku kuya kwenza esityeni ezinjenge Succulent ngakumbi maxabiso. Inyama phantsi ingubo ukubhaka eziko kufuneka ibe malunga nama-50 emizuzu. Ngexesha ukupheka kufuneka rhoqo ukuzama ukuthamba.

Indlela emfutshane, siwazise itafile

Yehagu kunye nemifuno kunye mushroom sauce kufuneka sinikezelwe kwiindwendwe ekwimo eshushu izitya ezinkulu portioned. Kukwacetyiswa kwakhona ukuba esityeni njenge nivathise isaladi yemifuno entsha namafutha omnquma. Iziqa ukwenza ukuba isidlo icala neetapile okubizwa okanye irayisi ebilisiweyo akufuneki ukuba, ngenxa yokuba sasemini iya kuba kakhulu phezulu-calorie enzima ukuze ukwetyisa.