Indlela yokwenza i-Pizza Dough

Akunakuphina umntu oza kuba yinto ephambili ye-pizza. Uninzi lwabafazi basekhaya balungiselele ngokuphindaphindiweyo isidlo esithandwayo ekhaya, ukuphonononga amakhulu okupheka ukugcwalisa kunye nenhlama. Ngokuzaliswa kwayo yonke into icacile, akukho bulumko obukhethekileyo kunye nobunzima. Beka yonke into oyithandayo e-pizza, ngokukhawuleza ukusika-ukuba, ngokwenene, kunye nediphozithi yonke yokufaka izinto ngokuphumelelayo.

Ukwahluke ngokupheleleyo kwimeko yokuvavanya. Kwaba nama-hostesses abanamava, abanolwazi oluninzi malunga nama-buns, ii-pie kunye neentlanzi, abakwazi ukuphendula ngokungaphendulanga indlela yokwenza inhlama ye-pizza, ukuze ibe yinto efana kakhulu nesidlo saseNtaliyane, kungekhona i-pie yaseRashiya.

Inhlama ingaba yinyani okanye ilula. Inhlama encomekileyo iphekwe ngokupheleleyo kwimini engama-20-30, kwaye ukuba uyapheka i-pizza ngokusekelwe kwintlama enqabileyo, kufuneka ubambelele ehovini malunga neyure.

Abaninzi babekho kwi-pizzeria kwaye banokuxelela ukuba bakhonza i-pizza emihle ngokuvavanya. Ukuqwalasela ukuvelelwa kwintliziyo, akukho nto ekhethekileyo okanye engaphezu kwayo yonke into, nangona kunjalo, akukho mntu uyakwazi ukwenza inhlama ye-pizza ekhaya, ukuze ibukeke njengombetha kwi-pitseol.

Ixesha eliqhelekileyo kwii-cafes ezikhethekileyo zilungiselela intlama entsha engenagwele yokupaka. Le ntlama yinto edala kunazo zonke yokubhaka, kwaye i-pizza yokuqala yalungiselelwa ngesiseko sayo. Kwamazwe amaninzi asempumalanga, ngesiseko esitsha, inhlama esingenagwele, izitya zesizwe zilungiselelwe namhlanje : i- lavash, i-matzo, i-baklava kunye namanye ama-pastries. Nangona kunjalo ukuba ngokwezinto ezininzi zokuphonononga ezinjalo isiseko se pizza sisinyame kwaye somile, abaninzi abantu bayicinga ukuba iyona ndlela eyamkelekileyo.

Siza kuhlalutya iresiphi eyisiseko kwaye sikuxelele indlela yokulungiselela inhlama ye-pizza kwizinto ezisisiseko: kuphela umgubo namanzi. Phala amanzi kumgubo, udibanise kakuhle kunye netyuwa. Ufuna amanzi amaninzi njengomgubo othatha.

Le recipe isetyenziswe ngokungaqhelekanga, ngokuthe rhoqo ukuba "kunzima" ngeendlela ezininzi. Iyokuqala inhlama kwi-ukhilimu omuncu. Ingxenye yekhilo yomgubo kufuneka ithathwe ngeglasi ye-ukhilimu omuncu, ii-2-3 zezipuni zeargarini (ibhotela), amaqanda a-2, ipoyiji yeshukela kunye neetapuni ezi-5 ezingaphelelanga zetyuwa.

Olunye ukhetho alukho ukhilimu omuncu. Ingxenye yeekhigram yepomfa iya kuhamba iikaritha ezimbini kwiargarine okanye ibhotela, i- tablespoon ishukela, isiqingatha sepasitoni yetyuwa, i-tablespoon yetshukela kunye neepunipoon ezimbini zotyphulo oluqinileyo: i-vodka okanye i-cognac.

Kuzo zombini iimeko, umgubo kufuneka udityaniswe ukwenzela ukuwuzalisa nge-oksijeni, yenza inkxwaleko encinane kuyo kwaye ufake ukhilimu omuncu, i-oyile, ityuwa, amaqanda kwaye uxoke ngokukhawuleza inhlama. Emva koko inhlama ifakwe kwibhola enye, uyibeke phantsi kwe-napkin malunga nemizuzu engamashumi amane, uze uyiqhube uphinde uqhubeke upheka i-pizza.

Kwaye ngoku, ungayilungisa njani inhlama ye-pizza kunye nokudibanisa imvubelo.

Thatha iikomityi ze-2 zeepuphu, igramu ezingama-20 zesambatho esitsha okanye i-gramu ezili-10 zomileyo, iipuniwe ezi-7 zeoli yeoli, ityuwa kunye namanzi. Dissolve imbiliso kunye nesiqingatha seglasi yamanzi afudumeleyo, uwathulule kwindawo yokucoca. Yongeza ibhotela kunye netyuwa. Ngokukhawuleza uxoke inhlama ukuze wenze ithambile kwaye ikhuphe. Yenza isitya uze usifefe ngomgubo. Beka ebhodini okanye kwisitya esikhulu, gubungela nge-napkin ngokukhawuleza kwaye ushiye kwindawo efudumeleyo ubuncinane ubuncinane iiyure ezimbini. Umthamo wovavanyo kufuneka ube kabini.

Phuma okanye izandla zenze ishidi ngesimo seesitya zokubhaka. Beka inhlama kwindawo yefrying okanye iphepha lokubhaka ekutshiseni kwemizuzu eyi-10. Kuyacetyiswa ukuba wenze i-fake ngefoloko phezu kwiphepha lenhlama ukwenzela ukuba xa kubhaka kungabilisi. Emva koko thumela inhlama ngaphandle kokuzaliswa kwi-ovini kwiqondo lokushisa ukuya kwii-250 degrees kunye nemizuzu eyi-10. Susa, ngokufanayo usasaze ukuzaliswa uze ufake i-pizza kwi-oven uze uphekwe.

Ngoku uyazi ukulungiselela inhlama ye- pizza ekhaya, ukukholisa ukuzonwabisa okuthandayo kwabathandekayo bakho!