Iibisiki. 2 iindlela zokubhaka

I-cookies i-lemon eyenziwa kwikhaya elincinci. Okokuqala, yinto evumbayo yokubhaka i-lemon, ejikeleze indlu. Okwesibini - ukwaneliseka ngomsebenzi wabo kunye namazwi okubulela kwizihlobo. Okwesithathu - nwabile.

Enye indlela yokwenza ikhukhi lemon

Ama-biscuits e-lemon angabhaka kwi-100 gram yebhotela (ibhotela ifakwe indawo xa kuyimfuneko ngokusabalala okanye i-margarine), iipunipoyi ezine zeeshukela, iqanda eli-1, isipuni se-1 se-fat-fat sour cream, i-1punipoon ye-starch, i-200 grams yomgubo, i-2puni ye-lemon juice, Ukusuka kwi-lemon enye, i-teaspoon engaphelelanga ye-soda.

Ibhotela iyagungqiswa, kulula ngakumbi kwaye ngokukhawuleza ukwenza oku ngokusebenzisa umxube. Yongeza ushukela (unokubeka ngaphantsi komlinganiselo ochaziweyo), ukhilimu omuncu, iqanda, isitashi, i-lemon zest. Kwisitya esahlukileyo ukuthulula i-soda, yongeza kuyo i-juice yelisi (i-soda enejisi lemonyi ingatshintshwa kunye ne-powder baking for dough). Yongeza i-soda yokucima okanye u-powder wokubhaka kwi-mass mass. Phakamisa umgubo uze ungeze kwintlama. Inhlama ifakwe kakuhle.

I-oven yobushushu ukuya kwi-180 ° C. Gubungela iphepha lokubhaka ngephepha lokubhaka, elithandekayo ukugcoba ngeoli. Spoon iibhola zenhlama epanini, ushiye imimandla emincinci (xa ubhaka, inhlama isasazeka). Ama-biscuits e-lemon apheka kwi-ovini malunga nemizuzu engama-15. Ukulungela kumiselwe ngumbala otshintshiweyo wenhlama, kuvela umthunzi omnyama obomvu. Iibisiki ezibhakiweyo zingashiywa kwi-oven ukuze zipholile.

I- cookie ikhefu ikhefu, xa ifunwa, ingahlotshiswa ngechocolatelethi etyutywe okanye ifafazwe ngoshukela.

Enye indlela yokwenza ama-biscuits emon

Iimpawu zolu vavanyo: 1 iqanda, i-100 grams yetshukela, i-pinch yetyuwa, i-100 gram yebhatri (i-margarine okanye isasazeka), i-peel kwi-lemon enye, i-200 grams yomgubo.

Izithako ze-glaze: i-100 amagremu eneshukela ephophuweyo, i-2 tablespoons yelisi ye-lemon.

Vumela i-lemon ivutha ngamanzi abilayo. Susa iphepha lemon nge-grater. Finyisa ijusi ngaphandle kwepilp. Ngomgubo wongeza ityuwa, umxube obangelwayo ukhethwa ngokufanelekileyo. Kumgubo kunye netyuwa, yongeza ijusi lemon kunye noshukela, xuba. Ioli ye-frozen (isasazeka) kwi-grater grate enkulu okanye ucofa ngokukhawuleza ngesandla. Gxotha izithako. Ingxube igqitywe, igutywe ngesikhwama seplastiki, ifakwe efrijini ngeyure.

Emva kwexesha intlama ephuma efrijini ifakwe, igqityiwe kumgca omncinci. Yinqumle, usebenzise izibhunqa ukusika intlama ye-taste (i-asterisks, amaqabunga, iindidi, njl.). Ukuba akukho zixhobo ezinobumba, ungasebenzisa iglasi (iglasi).

Beka inhlama ebisiweyo kwiphepha lokubhaka, ioli. Beka kwi-tray yokubhaka uze ubeke kwi-oven, ulungele phambili. Ama-biscuits e-lemon aphekiweyo ade aphekwe aze agqitywe.

Ngoxa iibheke ibhaka, pheka i-icing. Ukwenza oku, hlanganisa ishukela elenziwe nge-powdered with juice.

Iikhikhi ezenziweyo ezilungele ukulungelelaniswa kufuneka zigcobe nge-glaze, ephucula ukubonakala kokubili kunye nongcamango. Kuba abathandayo izitya bathuma ama-biscuits emonisi banokufafazwa ngoshukela.

Ukuba ubeka esinye isithako endaweni ye-lemon peel, kwaye ushiye zonke izithako zingatshintshi (oku kusebenza kuzo zombini iindidi zeresiphi), unokubhaka ikhukhi ngeentlobo ezahlukeneyo. I-leet ye-lemon ingathatyathwa yi-orange (i-tangerine), ithokoleta okanye i-coconut shavings.

Fantasize kwaye vumela yonke imizamo yakho ibe yimpumelelo kakhulu ukukukhuthaza kukulandelayo!