Indlela Zilalise emanzini skewers, ngoko wajika mnene

Braai - oku lishishini embi kakhulu. Sinokuthi oku izithethe okhethekileyo. Wonke fan le mbiza iye iresiphi esisesayo ukufunxwa indlela skewers. Ukusuka marinade ekunene kuxhomekeke kwizinto ezininzi. Oku, ngaphezu kwabo bonke, ukungcamla kunye silivumba elimnandi ibrayi. Ngenxa marinade, ungenza ithenda inyama ezinzima ngakumbi kwaye iindaba zimnandi. inyama ose - oko isiqingatha emfazweni, into engundoqo ukwazi ukuba Faka skewers.

Kukho iinketho ezininzi sipheka marinade. Kuphela musa ukusebenzisa ukwenza inyama emnandi. Kakade ke, iresiphi nganye ubuhle nobubi bayo. Kakade ke, kufuneka athathele ingqalelo esizithandayo yayo nganye. Ndiza kuzama ukuba bakuxelele oko nendlela bathele skewers.

Ukusuka marinade kuxhomekeke kwizinto ezininzi. Ukuba kuqulunqo lwakhethwa ngokuchanekileyo, kuya bazithambise Imicu inyama, eyenza it. Ukongeza, ixesha ngaphantsi zokupheka ibrayi. Ngoko ke, kukho zokupheka ezimbalwa indlela bathele skewers.

Ukuqala ezinye iingcebiso ukukhethwa izitya. Wooden container has iipropati ukuba simunce, ngoko ke akukho Kucetyiswa ukuba basebenzise yona marinating. Aluminium cookware kwakhona ayifanelekile kule nkqubo. Zokupheka uqobo usebenzisa iimveliso eziqulathe acid, yaye baye intsimbi. Ngoko ke, sithatha kumgqomo lwawo uze uqhubeke uye ukulungiselela marinade.

Kukho izimvo ezininzi malunga nokusetyenziswa iviniga kwi marinade. Ndimele ndithi ukuba akukho enqwenelekayo ukuyenza. Yena akayi ukuphucula incasa inyama kwaye kwenza kube nzima. Ukongeza, ivumba elitsarhayo kakhulu kwaye esidi enamandla uya kubabulala ubumnandi lokwenene ukungcamla le nyama.

Ukuba awuyazi ukuba ukufunxwa indlela skewers kwi marinade ilungileyo, khetha iwayini emhlophe. Le yindlela ephambili. Zezabelo kwimbali ye kebabs, zaseCaucasus, iwayini ekhethekileyo yenzelwe ukulungiselela le mbiza. Kodwa ukuba nguwe umnini walo othululwayo, ungakwazi ukuthatha nje nayiphi na iwayini emhlophe owomileyo. Per ikilogram inyama kuthatha malunga 300 ml iwayini. Luza kunika inyama ivumba ukukhanya wenze it kwaye iindaba zimnandi. Bakholelwa ukuba iindwendwe zakho ziza ukumangaliseka incasa ezimangalisayo izitya okuphekiweyo.

Kakade ke, iwayini hayi nto kuphela marinade. Kuzo zonke iimeko kucetyiswa ukuba ukongeza itswele, zakhutshwa kwi amakhonkco isiqingatha okanye blender eluthulini (kukholelwa ukuba kulo mzekelo uya kunikela yonke incindi yayo inyama). Luca kuthatha kakhulu, phantse kangangoko, kunye nenyama. Kodwa ngaphambi kokuba ngembiza qiniseka ukuba wasishenxisa enyama, ukuze ungabinako ukuphazamisa imbonakalo izitya, kutshiswa skewers. Itswele eqhotsiweyo ngokwahlukeneyo onyamekela kwiindawo kumpheki.

Ngoko ke, zakhutshwa inyama iziqwenga eziyimfuneko aze afakwe kwisingxobo, ngelinye ixesha, kunokudala itswele ezinqunqiweyo. Emva koko uthathe iwayini ongeze nobulawu netyuwa. abapheki abanamava ukufumanisa olinganise ukuya iliso, kodwa ungasebenzisa kwakhona utyani iingxowa iti, ezo ngqo ezo olinganise. Gcwalisa inyama okulungiselelwe marinade nejongelwe Sehla kanzima kuyo. Kufuneka kuqubha kwi marinade.

French isetyenziswa njenge lwemostade marinade Dijon. incasa yasenza aziyi konakalisa inyama ayinike ingaphezulu kancinci. Kodwa ngaphambi kokuba bathele skewers, kufuneka iziqwenga rhoqo ezilinganayo. Enye ukusetyenziswa ngenxa marinade umxube isoso kunye imayonnaise.

Le mveliso esilula efunxa inyama ingabizwa amanzi bezimbiwa. egesi ukuthambisa Imicu inyama kwaye wenze it. Inokubuyiselwa ugalelwe kunye namanzi izimbiwa, intlama yejusi yelamuni. Inyama esisifebe, hayi nje kuphela, kodwa uzithande ezimuncu kancinane.

Xa pickling musa ukulibala malunga nobulawu. Bay leaf, iinkozo zepepile, zonke iintlobo iipepile kunye imifuno ndikunike inyama flavour esulungekisiweyo.

Ngoku uyazi ukuba ukupheka ibrayi ekhaya kwaye uzive ukhululekile ukuba uvavanyo ukuze ukunyanga yobuciko zabo zokupheka kunye nabahlobo kunye nosapho.