Indlela yokwenza iipae ekhaya? Indlela yokwenza ipayi yeepula kwixesha elifutshane?

Indlela yokwenza i- aple pie ukuze ithandwa yiwo onke amalungu omndeni? Kukho iimpendulo ezininzi kulo mbuzo. Emva koko, umntu uthanda i-biscuit ephuma kwisiseko sebhayisiki, ovela kwimvubelo okanye i-puff pastry, kwaye ngubani na okhetha ukwenza i-dessert kunye nama-apula adibeneyo kwaye anqabile. Namhlanje siza kubonisa iintlobo ezahlukeneyo zokupheka. Yiyiphi eyokukhetha yona kuwe.

I-apula ye-apple: iresiphi yokupheka kwimvubelo inhlama

Ufanele wenze njani imvubelo ye- apula? I-recipe yale dessert kukusebenzisa izithako ezilandelayo:

• Ubisi lwe-fat content - malunga ne-500 ml;
• Ibhotela ibhotela kunye nomxholo weoli u-72.5% - malunga ne-130 g;
• Imvubelo eyomileyo - 2/3 iipuni ezincinane;
• I-Sugar - 5 iipuni ezipheleleyo (2 - kwintlama, 3 - ekuzaliseni);
• Umgubo wokukhanya womgangatho ophezulu - ukususela ku-600 g (wongeza kwi-thickening);
• Ityuwa e-iodized - i-pinch enkulu;
• Iqanda elikhulu lama-rustic - i-1 piece;
• Iipulo zivuthiwe - malunga nama-5.
• Umhlaba weCinnamon - umncinci (ukukhupha ukuzaliswa);
• Ioli ye-sunflower - ukukhupha intlama kunye nokucoca i-mold.

Ukuxuba imvubelo inhlama

Ngaphambi kokuba wenze i-apple pie kwimvubelo inhlama, kufuneka ixutywe ngokufanelekileyo. Ukwenza oku, kubalulekile ukutshisa ubisi lwe-fat content ngaphakathi kwisitofu, uze uthele kuwo 2 iipuni ezinkulu ezinkulu zeswekile uze ugxobhoze ukuze iyancibilika. Ukuqhubela phambili kwisitya esifanayo kufuneka udibanise i-pinch yetyuwa kunye nemvubelo eyomileyo. Ukuvumela iqela lokugqibela ukuba lichithe ngobisi oluhle, izitya kufuneka zigcinwe ngokuphumla malunga neeyure ezingama-¼. Emva koko, zonke izithako kufuneka zidibaniswe, zongeze iqanda elibethiwe, ibhotela epholileyo kunye nomgubo wokukhanya.

Ngenxa yoko, kufuneka ufumane ubunzima obukhulu bomhlaba, obunamathela ezandleni kuphela. Ukuze ufike kwilizwe elifunayo, kufuneka lifakwe ngelawula kunye nesibhambathiso, kwaye igcinwe kwiqondo lokushisa elilodwa kwisure esinye nesigamu. Ngethuba le-leaven inhlama iya kuphakama 3 okanye amaxesha amane. Ukwenza kube mnandi kunye nobumnene, kufuneka kudibaniswe ngezihlandlo ngezandla, ezifanele zihlanjwe ngaphambili phambi kweoli yelanga.

Ukulungiselela ukuzaliswa

Indlela yokwenza i-aple pie ukuze ikwazi ukuhanjiswa kwitafile? Ukwenza oku, kufuneka ulandele ngokuthe ngqo imfuno zonke zemfuno.

Nangona imvubelo inhlama iphuma ekushiseni, unokwenza ukulungiselela ukuzaliswa. Ukwenza oku, kufuneka uhlambe iipulole ezimnandi, uzihlambulule kwibhokisi lembewu, uze ucobe zibe zingcezu ezincinci. Ukuqinisekisa ukuba iziqhamo zingabonakali, kufuneka zicutshungulwe ngokukhawuleza ngaphambi kokuba ziqalise i-dessert.

Yenza amaqebelengwane amnandi

Ngaphambi kokuba wenze i-apple pie, kufuneka uqiniseke ukuba imvubelo yesonka ifinyelele ukuhambelana okufunayo. Kufuneka ivuke kakuhle, ibe yinto epholileyo kunye nephunga elimnandi.

Emva kokuba kokubili isiseko kunye nokuzaliswa kulungiselelwe, kufuneka uqale ukukwakha i-home baking. Ukuze wenze oku, imvubelo inhlama kufuneka ihlulwe zibe ziincinci zecandelo (ezinkulu kunye ncincinci), kwaye ke ziphuma kuzo zingekho ziqendu ezinomxholo obunzima, kodwa zihluke ngobukhulu. Emva koko, kufuneka ugcobe iphepha lokubhaka ngeoli uze ubeke ishidi elisezantsi. Kuyo kufuneka ihanjiswe onke amaqela eapulo, ifafazwe ngeswekile (ayinkulu kakhulu) kunye nesinamoni yomhlaba. Emva koko, ukuzaliswa kufuneka kuhlanganiswe kunye nenxalenye yesibini yenhlama kwaye ihlanganiswe ngamacala ukuze ekugqibeleni ube ne-pie enhle kakhulu.

Ukunyuka kwefuthe

I-Apple pie, iresiphi equka ukusetyenziswa kwemvubelo inhlama, ibhekwe kakhulu kwi-oven. Ukwenza oku, i-pan kunye ne-dessert kufuneka ifakwe kwiyunithi yekhitshi kwaye ibhaka ngeyure ngexesha lokushisa kwama-degrees ka-195. Ngethuba elifutshane, i-pie iya kuphakama kakuhle kwaye ibe yintle.

Sisebenzela i-dessert enomdla kwaye enomhlwaya kwitafile

Ngoku uyazi indlela yokwenza iipae ekhaya. Emva kokuba i-dessert iphekwe ngokupheleleyo, kufuneka isuswe kwaye ihlanjwe ngokukhawuleza ngotshani wayo kunye nebhotela elingenakuthi. Le nkqubo iya kunika i-dessert intsikelelo ekhethekileyo, kunye nokubonakala kakuhle. Emva koko, i-pie kufuneka iinqunywe zibe ziincinci kwaye ihanjiswe kumalungu entsapho kunye netiyi ezitshisayo neliphuzi.

Ukupheka i dessert esondayo

I-Apple pie kwi-pastry emfutshane ilungiselelwe ngokukhawuleza kunokuba isuka kwimvubelo. Emva kwakho konke, ukwenza i-dessert enjalo, akudingeki uxoke isiseko ixesha elide, kwaye ulinde ukuba likhule. Ngaphezu koko, oku kudla okupheka kuphekwe kwi-oven engama-60, kunye nemizuzu engama-32-35.

Ngoko, ukwenza i-apula pie kwi-pastry emfutshane, kufuneka:

• Iviniga kunye ne-soda i-canteen-ngaphezulu kwe-½ isipuni;
• I-Butter creamy content with 72.5% - malunga ne-150 g;
• I-Sugar - 1.5 iikomityi;
• Amaqanda asemaphandleni amakhulu-3 amaqhosha.;
• Umgubo wokukhanya ophezulu ophezulu - ii-2.5 izindebe;
• Umhlaba weCinnamon - umncinci (ukukhupha ukuzaliswa);
• Iipulo zivuthiwe - malunga nama-3.
• Amantongomane angama-walnuts - ½ indebe.

Ukulungiselela inhlama

Ukuba awukwazi ukwenza i-apple pie ngokukhawuleza, ke iresiphi echaziweyo iya kukunceda kule nto.

Kufuneka kuqatshelwe ukuba inhlama emfutshane ixoxwe ngokulula. Ukwenza oku, kuyimfuneko ukuphula amaqanda uze uwahlule kwi-yolk kunye neeprotheni, uze udibanise kwibhotela yokuqala kunye neglasi yeswekile. Ukudibanisa izithako, kufuneka ukuba ubeke i-soda ye-vinegar ekhuni kunye nomgubo wokukhanya ophezulu. Ngenxa yoko, kufuneka ufumane inhlama ye-crumbly kunye ne-buttery engakwazi ukuhlanganiswa ngokulula kwi-coma enye.

Ngokuphathelele iiprotheni, kufuneka zicolile, kwaye zibethe nge-blender kunye ne-½ indebe yeswekile. Ngenxa yoko, uza kufumana ubuninzi obukhulu kwaye buhle.

Ukucwangciswa kweeapulo ukuzaliswa

Ngaphambi kokuba wenze i-apula esiphundu nge-apula ngekhefu elifutshane, kufuneka ulungiselele ukuzaliswa. Iziqhamo kufuneka zihlanjwe, zihlanjwe kwibhokisi lembewu kunye ne-peel, ize igalelwe kwi-lobules.

Ngendlela, ukwenza i-pie enjalo, sidinga ama-walnuts. Bafanele bahlambuluke, bomeke epanini yokucoca, baze batyhidike kwi-crumb enkulu.

Inkqubo yokwakha

Indlela yokwenza i-apula ipake ngokukhawuleza kwaye ihle? Ukwenza oku, thabatha umlo ngamacala aphezulu (ungasebenzisa ipeni yokutshiza okuqhelekileyo), uyibeke kwisihlava sayo esifutshane kwaye ubeke ungqimba oluqinileyo ngqo kwiitya, usebenzisa i-pin encane yokupaka.

Ukuze ukuzaliswa kulungele kakuhle kwisiseko, kuyacetyiswa ukuba uphakamise umgca wenhlama ukuze ube ne-2-2.7 centimeters. Ukuqhubela phambili emgangathweni wenhlama kuyadingeka ukubeka ii-loble zeeaples ezicwangcisiweyo. Emva koko, isiqhamo sokuzaliswa kufuneka sigqitywe kunye neprotheni eninzi, ekufuneka ihlanjwe ngamantongomane atyunjwe.

Iibisiki zesikhumba kwi-oven

Emva koko, i-pie esuka kwisiseko sesanti iya kulungiswa, kufuneka ifakwe ngokukhawuleza kwi-oven. Bhaka i-dessert eyenziwe ngokwayo iyanconywa malunga nemizuzu engama-32-35 kwiqondo lokushisa kwama-degrees angama-190. Iimpawu zokulungelelanisa ikhaya elidliwayo yinto encinane yokubuyisela inhlama kunye nokuqina komninzi weprotheni, oko kukuthi, ukufumana i-meringue.

Ndingayisebenzisa njani itiye?

Emva kokupheka i-dessert eyenziwe ngamanzi, kufuneka isuswe kwaye ishiywe kwiqondo lokushisa lize lide licolile. Ukongezelela, i-pie enxinyiweyo yentlabathi inokukhutshwa ngokukhuselekileyo kwi-mold. Sika utywala kwiindawo ezithile, kufuneka zinikezelwe ngokukhawuleza kubahlobo kunye neti.

Indlela yokwenza i-Apple Pie: I-Recipe ye-Puff Pastry

Ngokukhawuleza ukubhaka i-apple pie ayikwazi nje kuphela kwisanti, kodwa nakwi-puff pastry. Emva kwakho konke, ngokulungiselela le dessert eyenziwe ngokwakho, akudingeki udibanise isiseko nonke. Ingathengwa nanini na kwivenkile. Uya kufuneka uzilungiselele kuphela ukuzaliswa.

Ngoko, ngaphambi kokuba wenze i-apple pie kwi-pastry ye-puff, kufuneka ulungise le mikhiqizo elandelayo:

• Ishukela enomdongwe - 6 iipuni ezinkulu;
• Iipulo ezivuthiweyo ezivuthiweyo - iziqhekeza ezi-3;
• Umquba ngaphandle kwemvubelo yepilisi - 1 ipakethe;
• I-powinon powder - isebenzise ukunambitha.

Ukulungiselela iziqhamo

Indlela yokwenza ipayipi ye-apula? I-recipe ye-pastry recipe ikhuthaza ukusebenzisa ama-apula amnandi kuphela. Emva koko, isiseko esinjalo sisitsha. Kwaye ukuba ungayifaki iiskese kuyo, i-dessert ayiyi kuphuma njengento enqwenelekayo njengokuba ungathanda.

Ngaloo ndlela, kuyimfuneko ukuhlamba zonke iziqhamo kakuhle, ukuzihlambulula kwiimbewu kunye ne-peel, kwaye unqumle kwiincinci ezincinci.

Yenza ikhekhe

Ukukhukhuka kwe-pastryry puff kufanele kuvuleke. Emva kwakho konke, ukuba ufihla iipulo kunye nenxalenye yesibini yesiseko, ngoko awukwazi ukubhaka kwaye uhlale unomanzi.

Ngako oko, i-pastry ye-puff ekhutshwe ngokupheleleyo kufuneka ifakwe kwisangqa kwaye ifakwe kwi-mold okanye ebhaka, i-oiled. Ukuqhubela phambili phezu komhlaba kuyadingeka ukuba ubeke iintlobo zeepile. Bamele bafafazwe encinci kunye noshukela oluyimpuphu, baze baqhubeke kwi-design enhle kwimida ye siseko.

Siyibhaka i-pie ipople kwi-oven

Emva kokwenza ikhekhe, kufuneka ibekwe kwi-oven kwaye ibhakabhile ekushiseni kwama-degrees ama-185 ngesigamu seyure. Ngeli xesha, i-dessert yasekhaya kufuneka iphakanyiswe, ibe yintloni kwaye ihle kakhulu.

Sisebenzela unyango oluhle olwenziwe ekhaya

Emva kokubhaka ikhekhe elimnandi, kufuneka lisuswe kwaye likhawuleze libe ngamaqhekeza amancinci. Ukubeka i-dessert kwisitya esikhulu, kucetyiswa ukuba ufafaze i powder yeshukela. Kule meko, i-apple pie ifanele ihanjiswe kunye ne-tea e-freshly brewedened.

Ukupheka iziqhamo ze-dessert multivarka

Ukuba ngesizathu esithile awukwazi ukusebenzisa i-oven, ungasebenzisa i-multivark ukubhaka i-apple pie. Kufuneka kuqatshelwe ukuba kuyo i-dessert ayinanto encinci kwaye iyinkathazo.

Abantu abaninzi bayazi indlela yokwenza iipula "Charlotte". Emva kwakho konke, okunjalo okunambitheka kakhulu kuyathandwa kakhulu kwilizwe lethu. Kodwa ukuba ungenayo le ngcaciso, siza kuyifakalisa kwangoku.

Ziziphi izithako ezifunekayo ukwenza i-aple pie kwi-multivark? I-recipe yale dessert eyenziwe ekhaya ikhuthaza ukusetyenziswa kwezi zinto zilandelayo:

• Iviniga ne-soda canteen - i-½ isipuni esincinci;
• Amaqanda asemaphandleni amakhulu-4 amaqhosha.;
• Ushukela (awukhulu kakhulu) - iglasi epheleleyo;
• Ama-aples amnandi kakhulu-3 amaqhosha.;
• Umgubo wokukhanya womgangatho ophezulu - iglasi epheleleyo;
• Ioli ye-sunflower - i-spoon enkulu (yokutshiza izitya).

Ukulungiselela ukuzaliswa

Indlela yokwenza i-Apple ipake uCharlotte ekhaya? Okokuqala kufuneka ulungiselele ukuzaliswa. Zonke iziqhamo ezithengiweyo mazihlanjululwe, zihlanjululwe kwibhokisi yebhodi kunye ne-peel, ize igalelwe iinqununu ezincinci (iinqununu).

Ukuxubusha okuphantsi

Ukongeza ekuzaliseni, kuba kudalwa i-pie kufuneka ilungiselelwe kakuhle kwaye isiseko sebhasiki. Ukwenza oku, amaqanda amakhulu edolophana kufuneka ahlukaniswe ngama-yolk and squirrels. Ukuze i-yolk ifune ukuthulula iswekile kwaye igayize ngepuni kuze kube mhlophe. Ngokubhekiselele kwicandelo lesibini, kufuneka licolile, kwaye libethe kwi-foam ezinzile kunye nomxube. Kwixesha elizayo, zombini izihlwele mazidibaniswe kunye kwaye zifake i-soda yokubhaka kuzo.

Ekugqibeleni, i-egg mass iyadingeka ukuba ithulule ngokukhawuleza kwimpuphu elula. Ngenxa yoko, kufuneka ufumane inhlama ehambelanayo kunye neentlungu. Kufuneka kuqatshelwe ukuba ukuba inhlama ixutywe kakhulu, emva kokutshatyalaliswa kobushushu, i-pie ingaba nzima.

Senza i-pie "uCharlotte"

Emva kokulungiselela ukuzaliswa kweziqhamo kunye novavanyo lwebhayisiki, unokukwazi ukuqhubeka ngokukhuselekileyo ekuqulunqweni kokudla okuzilungisayo. Ngenxa yoko, ifom ye-multivark ifuna ioli, uze uthele i-base mix mix. Ukuqhubela phambili phezu kwenhlama yamanzi, kuyimfuneko ukubeka kakuhle iigulule zamapula ahlutshiwe. Kufuneka kuphawulwe ukuba phantsi kobunzima babo bangakwazi ukuhlala encinane. Kule nto ayikho into embi, kuba emva kokutshatyalaliswa kobushushu baya kuvuka.

Bhaka i-apple dessert kwi-multivark

Akuyena wonke umntu owaziyo ukwenza i-aple pie kwi-multivariate. Emva kwakho konke, akusiyo yonke i-mistress abanikibileyo abanikazi belo khishini. Kodwa ukuba uthenge ngoku kutshanje, siya kukuxelela ngoku ngoku ukuyisebenzisa ukuze wenze i-dessert ye-biscuit.

Emva kokuba yonke inhlama eneapulo iphakathi kwe-multivark, kufuneka ivaliwe kwaye ngokukhawuleza usethe indlela yokubhaka ngeyure. Emva kolu xesha, i-unit unit kufuneka ikuxelele xa iprogram iphelile. Ukuvula isiqhekeza, kufuneka uqinisekise ukuba i-biscuit ikulungele. Ukwenza oku, kufuneka uhlonywe nge-toothpick kwaye ubone ukuba kukho nayiphi na ishiywe kwinto yokuvavanya. Ukuba isomile, isitya se dessert singasuswa ngokukhuselekileyo kwi-multivark. Ukuba i-toothpick iyancipha, ngoko kuyinqweneleka ukugcina ibhasikidi kwilizwe elifanayo malunga nemizuzu engama-5-10.

Ukuchaneka njani ukulungiselela i-dessert ukuze itiye?

Emva kokubhaka "uCharlotte" kufuneka ngokukhawuleza afake kwisitya, ngokufaka isitya sesixhobo. Emva kokupholisa ngokukodwa, i-apple pie inokufafazwa ngophukela. Nangona abanye oomama bathanda ukuwugubungela ngeqhekeza le-chocolate.

Ukuhlobisa i-dessert nganoma yiphi na indlela eyaziwayo kuwe, kufuneka inqunywe kwiinqunqwana ezinezicathulo, kwaye wuleza waya etafileni ngehayi eshushu.

Masibhale iziphumo

Njengoko ubona, kukho iindlela eziliqela zokuzilungiselela njani ipayile ye-apula kwi-oven okanye i-multivarker ngokwakho. Ukusebenzisa enye yokupheka apha ngasentla, ungabamema ngokuphepha ukhuhlobo, iintsapho kunye namalungu entsapho kwiqela leti elimnandi.