I-Fish yaseKorea: Iiresepe ezilungileyo

Kwiesityuli zevenkile zanamhlanje zininzi izitya ezahlukeneyo ezihambelana nokutya kwelizwe laseKorea. Eyona nto ixhaphakileyo phakathi kwazo zonke ezi zininzi. Emva kokufunda incwadi yanamhlanje, uya kufunda indlela yokulungiselela iintlanzi eKorea.

Uhlobo oluthile kunye ne-carpal

Ngokumangalisayo, kodwa yile ntlanzi efanelekileyo ngokulungelelaniswa kwayo. Ukuqinisekisa ukuba unesidlo esimnandi nesempilweni, akufanele uthenge ukuthengwa okufanelekileyo kuphela, ngokutsha okuqinisekileyo, kodwa kunye nesethi ethile yeziqholo. Ngaphambi kokuqala inkqubo, qiniseka ukuba ngexesha elifanelekileyo unayo yonke into oyifunayo. Eli xesha uya kuyimfuneko:

• Amakhulu amathathu namashumi amahlanu amagremu.
• Enye ikroti kunye ne-bulb.
• Iipuniwe ezintathu zeviniga.
• Isibini sepsiki emnyama.
• Isiqingatha sesipuni setyuwa.
• Imbewu emithathu ye-coriander.
• I-clove yegalikhi.
• Amagqabi amabini.

Ukuba intsapho yakho iyayithanda into enjengentlanzi , i-carrots ngesiKorea, iresiphi eqwalaselwa ngayo kwinqaku lemihla, kuya kufuneka ibe phantsi kwincwadi yakho yokupheka ekhaya.

Inkcazo yenkqubo

Ukuze wenze isidlo esinomdla ngokwenene, njengoko sisondele kwintlandlolo, kufuneka uqaphele ngokucacileyo inani eliphakanyisiweyo lamalungu. Oku kubaluleke kakhulu, kuba nokuba utshintsho oluncinane kwi-recipe luya kuthintela umgangatho we-snack eyenziwe.

Ngaphambi kokuba enze isiKorea kwiintlanzi, i-carnivore iyahlulwa, ihlukaniswe ngamacangca kunye nentloko. Emva koko, ihlambulukile, ilahle amathambo kwaye igalelwe emacaleni amaninzi. Imveliso elungiselelwe ngale ndlela ifakwa kwisitya esingqongileyo esifanelekileyo. Kukho kwakhona thumela u-anyanisi, ityuwa kunye neepilisi zinqunyiwe zibe ngamacangci aqingatha. Konke oku kuthululwa ngeepuniwe ezintathu zeviniga, ukuxuba ngobumnene uze ususe kwicala ubuncinane iyure.

Ekupheleni kwesi sihlandlo, iqabunga le-laurel kunye nepee pepper zongezwa kwi-carp ekhethiweyo. Ngesitya esifanayo, thumela iinqatyi ezigayiweyo, i-othoyiweyo ngaphambili kwi-oyile yemifino kunye nokongezwa kwe-garlic eqoshiwe kunye ne-coriander. Umxube uvuswa kwakhona kwaye ushiye iiyure eziliqela. Ngaphambi kokukhonza, isidlo sihlotshiswe ngamacu.

Option nge mackerel

Ukuze ufumane inhlanzi enomso neentlanzi eKorea, iresiphi leyo iya kuboniswa kamva, kufuneka ubeke isitoreji kwangaphambili nazo zonke izinto ezifunekayo. Ukuze ungalulali inkqubo esele ide, qwalasela kwangaphambili nokuba kukho ekhishini lakho:

• Isidumbu esitsha se-mackerel.
• Amashumi amathathu engama-milliliters eoli yemifuno.
• Iibini zegrafu.
• Ama-milliliters angamashumi amabini anesihlanu e-soy sauce.
• Enye ikroti kunye ne-bulb.
• Iigremu ezilishumi zeswekile.
• I-milliliters ezintathu ze-acetic acid.

Ukupheka intlanzi owapheka kwisiKorea yayingasandulanga, kufuneka uqhubeke phambili kweziqholo ezifunekayo, kubandakanywa i-coriander, ipapuri eyomileyo kunye nompompo omnyama.

I-algorithm yezenzo

Iidumbu zeentlanzi, ezahlula kwiifom, intloko nomsila, zihlanjululwe ngamanzi abandayo, zome ngamagqabi ephepha kwaye zakhutshwa emathanjeni. Ukulungele ngale ndlela, i-mackerel eluhlaza iyanqunyulwa ibe malunga nezicatshulwa ezifanayo kwaye ixutywe kwisitya esikhulu.

Kwisitya esinokutshisayo esityebileyo kunye neoli yezityalo, i-fry engxenyeni ye-bulb ye-onion, i-garlic eqoshiwe, i-coriander, i-pepper emnyama kunye ne-paprika. Ngokwesibili emva kwemizuzu emibini, izitya zisuswe emlilweni kwaye ngokukhawuleza zithulule umlambo ococekileyo kwisitya seentlanzi, ukuqinisekisa ukuba akukho ziqwenga zemifuno kunye neziqholo. Emva koko, i-acetic acid, i-sugar and soy sauce ifakwe kwi-mackerel. Ekugqibeleni, iinqwelo kunye namacandi omqolo we-anyanisi asele anqunywe khona. Yonke ixutywe kakuhle, isitya sinxibelelwe isiqhekeza kwaye sihlambulule iiyure ezimbalwa. Njengomthetho, ixesha elaneleyo le ntlanzi kuhamba ngesiKorea.

Inketho ngeentlanzi ebomvu

Ukuze ube ne-snack okumnandi, kufuneka ubeke impahla kwiimveliso eziyimfuneko kwangaphambili. Lungisa le nto ngokutya ngokuhlwa, ukwenzela ukuba kude kube sekuseni iintlanzi zaseKorea zikwazi ukugcoba iphunga lamakha. Ngaphambi kokuqala inkqubo, khangela ukuba kukho ekhishini lakho:

• Iimitha ezilikhulu namashumi amahlanu amagremu ebomvu eentlanzi.
• Iipunipoli ezisixhenxe zeoli.
• Omnye onion ophakathi kunye neerrotti.
• I-teaspoon ye-chili pepper.
• Ground coriander.
• Iipunipodi ezimbini zeviniga ye-7%.
• I-clove yegalikhi.
• Enye ifuniji yeshukela kunye netyuwa.

Ubugcisa bokulungiselela

Iiflanzi ezintsha zentlanzi zihlanjululwe kakuhle kumanzi apholileyo kwaye zomiswe kancane ngamatyulo ephepha. Emva koko, unqunywe malunga namaqhekeza amancinci, afakwe kwisitya esinzulu esifanelekileyo, ufefe ushukela kunye netyuwa uze ufake efrijini.

Emva kweyure, yongeza i-coriander, iviniga, iidroti ezigayiweyo kunye anyanisi uthathe iinqandi zincinci zibe kwiitya ngeentlanzi. Kwisitya esahlukileyo, hlanganisa i-garlic echotshoziweyo kunye ne-pepper eshushu, uze uwathulule ioli ye-vegetable pre-heat. Isiphumo esiphunga elimnandi sithunyelwa kwiintlanzi kunye nemifuno. Yonke into exutywe kunye necocekileyo kwiqrijini okungenani iiyure ezimbini. Ekupheleni kwesi sihlandlo, intlekazi, inhlanzi ebomvu ebomvu kwisiCorea isilungele ukusetyenziswa. Ngaphambi kokuba sikhonze, isitya esilungele ngokufanelekileyo isondlo sentsapho esiqhelekileyo kunye netafile yokutya ingahlobiswa ngamacube amnandi.