Apple pie: ukupheka kunye!

Yintoni enokuba lula kwaye ifikeleleke ngakumbi ukwenza, ngaphezu apple pie? Kwaye kwenziwe ngokukhawuleza yaye kubize imali ifunyenwe. Ngaphandle apile kummandla wethu - isiqhamo eliqhelekileyo kwaye azibizi. Ukwenza pie apile kunokuba, kokubini ebusika yaye ehlotyeni, ngenxa yokuba ama-apile zithengiselwa unyaka wonke. Ke uvavanyo akuyomfuneko izithako imali eninzi kwaye ayaziwa - yonke into ilula kwaye kulula. Siya kukunika iresiphi elula apile pie, nto leyo upheke iindwendwe.

ikeyiki Quick nge apile

Ukulungiselela le ikeyiki aniyi kuthatha ixesha elide. Esi khetho kuhle njengendlela dessert ukukhanya sangokuhlwa kunye nendlela olukhulu, ukuba ngesiquphe iindwendwe olungamenywanga, kodwa akukho iti wayengekho ekhaya.

Ukuze alungiselele ikeyiki ekhawulezayo kunye apile, kuya kufuneka 200 iigram zomgubo, amaqanda-5, 125 grams iswekile, amaqhosha 3-4 apple ubungakanani medium of, isiqingatha ilamuni, vanilla iswekile, nesinamon kunye baking powder 10 grams.

Okokuqala, kufuneka ukucoca apile abade ze uyinqunqe ibe ngamacetyana zamafu yena. Emva koko, afefe apile nesinamon ukuze zonke thelo isale ngokulinganayo nale spice. Emva koko, baluphose incindi njengokhozo kwesiqingatha lemon uzidibanise sugar vanilla ukunambitha. Zonke iziqhamo kwakudalwa kwaye avunyelwe ukuba ityalwa.

Okwangoku, senza amalungiselelo intlama iphela. Galela ezityeni walungisa anenani elifunekayo iswekile, isamba formula baking powder, bawaphule amaqanda-5. Le mass ezanyazanyiswa kakuhle, ngokuthe ngcembe ukongeza umgubo axove kwakhona zonke de ubunzima yohlobo olunye ngaphandle lunamahlwili amhlophe.

pan elungisiweyo lwenziwa nge iphepha izikhumba kunye ugalele isiqingatha onesiphumo uvavanyo. Camabalalisa intlama. Emva koko, ukusasaza ezi zilayi intlama-apile, baluphose qhuqha eseleyo kwi phezulu afefe nesinamon. Bhaka osuke 180 ° C eziko malunga 15 imizuzu. Emva ukubhaka, afefe iswekile olungumgubo.

Yephayi apple ngaphandle

Soqulunqo bhaka kuyimfuneko ukuba apile 5-6 ivuthiwe, iikomityi ezi-2 zomgubo, 3 zamaqanda, i bhotolo indebe, iikomityi ezi-2 zeswekile, nentwana yeswekile olungumgubo ukuba ukufefa netyuwa (ukunambitha).

Ibhotolo ke triturated kunye neswekile netyuwa. Ngcembe ukongeza izikhupha zamaqanda kunye nomgubo. Well axove intlama, enze kwindawo epholileyo imizuzu eli-15. Emva koko afumane, ukuqalisa phezu kwetafile, ngobunono usebenzisa nesikhonkwane lothuli ukuba kunikezelwe ipani walungisa ngaphambili (uyithambise kwaye floured).

Apples asihlambulule ze uyinqunqe ibe ngamacetyana ezibhityileyo. Gcobisa iziqhamo phezu intlama, afefe kwabo iswekile kunye nesinamon kancinane. Ngononophelo zaschipyvaem Iikona intlama ngohlobo ngentambo ze ubeke yephayi apile kwi-oveni. Khona imveliso malunga 15 imizuzu kubushushu ka 180-200 ° C. Afefe apple pie kunye icing eswekile nimkhonze.

Tsvetaeva ikhekhe ne Antonovka

Ukulungiselela intlama kufuneka athathe isiqingatha iikomityi umgubo, isiqingatha iglasi cream, 150 grams bhotolo, isiqingatha anetispuni yesoda yokubhaka, iviniga islaked.

Ukulungiselela le cream kuyimfuneko ukuba kushaya ikomityi lokuxhuba cream emuncu ngeqanda mnye, iglasi iswekile kunye amacephe ezimbini zomgubo.

Lungiselela apile (Antonovka): isidingo sabo ngekhilogram yephayi 1. Cima Ixolo iziqhamo ze uyinqunqe ibe ngamacetyana mncane kakhulu.

Siya kuhlala itreyi ukubhaka camabalalisa intlama ngezandla zakhe, wabeka apile ngaphezulu kwaye lonke cream. Ukubhaka malunga 180 ° C malunga 50 imizuzu. Mkhonzeni ikeyiki kufuneka kubanda ngokupheleleyo.

Zokupheka for apple pie lukhulu. Ziyashiyana izithako, ukujonga apile uvavanyo. Kodwa bonke ngokumangalisayo emnandi kwaye lula ukulungisa. Ngoko ke, oyimiqhathane ezinjalo kuvela phezu kwetafile angasebenzi kakuhle rhoqo ngokwaneleyo, kunye neeholide ngeentsuku zeveki. Vumela pie yakho apile iya kuba yeyona emnandi!