A inyama emnandi: ukupheka yeresiphi iifoto. Sirloin yenkomo okanye yehagu - oko ingcamla ngcono?

Kwawona inyama ezigcadiweyo ngaphandle breading - yiloo nto inyama. Iresiphi, yasungulwa kumaxesha amandulo, kulindeleke ukuba ezi njongo ziya kusetyenziselwa kuphela yenkomo. Kwaye phezu esityeni ibiyinxalenye intercostal ye isidumbu. Aze avunyelwe ukuba ukupheka inyama phezu ithambo, kwaye kumngcipheko elingqingqwa - sigcine kanye oko kusoloko eqhotsiweyo. Noko ke, amaxesha atshintshile, kunye nabo batshintsha inyama. Indlela a twist mihla uvumela ukusetyenziswa nayiphi na inyama. kuphela wayo eziphakamileyo isengowona imeko engundoqo. Nokuba yehagu, akuxhaphakanga kakhulu (okanye zibiza kakhulu) kwixesha elidlulileyo, yinto ingendawo. Yaye akunyanzelekanga ukuba ukusetyenziswa neepani - kukho iresiphi 'inyama eziko. " Nangona kunjalo, lo esityeni kuhlala zithandwa kwaye usetyenziswa loo era ukungafuni.

Breton entrecote

Makhe siqale oku, phantse kwi iresiphi ethandwa kakhulu. Inyama in Breton kuphela 'ezichanekileyo' inyama, ie yenkomo. Yena usike iziqwenga malunga elingangesandla somntu, yaze yagqampa yaya kancinane, bawuqhole kunye pepper ityuwa, wafefa ioli. Kungakuhle, kufuneka ibe yomnquma. Makubekwe isiqingatha seyure inyama kufuneka ime kwi gumbi, efunxa iziqholo, uze kuphela nowento ekroqiweyo - kwaye uqiniseke ukuba ibhotolo. Lo mlilo kufuneka yenziwe namandla ngokwaneleyo ukuze bazicebule ezibomvana, kodwa ngaphakathi zaba kancane ekrwada. Next: akukho inyama Breton lokwenene ukwenza ngaphandle ebizwa ngokuba "ioli green". Ngokuba kuye, itswele ekrwada zinqunqwe kunye amasetyana ezimbalwa parsley uziphekuzayo neqhekeza ibhotolo pepper emnyama. Loo mass makayirhole ezantsi enqanaweni, ibekwe phezu yenkomo inyama Breton ithunyelwe nge imizuzu 7-10 emanzini emanzini. Xa sebesazi etafileni, Wayiphalazela incindi kukhululwa kuyo.

Eyimitha version Austria

Kweli lizwe, ezifana yemvu entrecote. Iresiphi ibandakanya inyama Akunakuba seminye incasa nobumnandi. Ekuqaleni kwawona, kuba wayenze isifungo ukuya kwikona, ityuwa kunye izilayi priperchennye ukuba eqhotsiweyo ngokukhawuleza, kwaye emva kokuba wazibeka Akunakuba. Kuba ngebhatata ikuphekwa iphekwe (400 grams ye yemvu Kilo wesithathu), 200 g Bacon kunye namaqanda ezintathu eweni isikwe iityhubhu, edibene parsley zinqunqwe kunye nutmeg, cream enxibe ngeglasi kunye obekwe kwi steaks. Bathi phinda rolls, zibanjwa kunye imicinga yokuvungula, wayibeka phezu ngembiza of anyanisi ibhotolo. Esine ezaliswe iglasi yewayini emhlophe kunye yathamba de yemvu ethenda.

entrecote zilele

Kule ndawo umbono yayo kwikhosi kunye nendlela umntu zokwenza oko. Kwakhona kwakhona entrecote yenkomo. Iresiphi iye bokuqonda yayo. A iponti inyama, ityuwa kunye nomgangatho yayifafazeke, okroqiweyo, kunye imali encinane ngamacetyana Bacon. Ngoko ke, yaye omnye amkelwe, kwaye pan icephe nomgubo ezigcadiweyo, ngoko ke amanqatha komo umva uze ugalele zinqunqwe itswele, parsley kunye neminqathe. Ngelo xesha wathulula isiqingatha iglasi yevodka, kwaye oku komntu yathamba de ithenda.

Warsaw entrecote

Izibonda bakhetha yehagu inyama. Ngokuba kuye, besilwa ngaphandle inyama, enongwe, ukusuka imali encinane zomgubo kunye namaqanda lezone kwenziwa kunye isonka esimhlophe - imvuthuluka. Izilayi efafazwe engamanzi kuqala, uze emva koko - in breadcrumbs yaye ngokukhawuleza kakhulu enzulu-eqhotsiweyo. Le abapheki Inqununu bathi, njani ingqalelo oku nesitya inyama, kodwa ngokuphumelela uluvo loluntu, oko kunto-njalo kuxokwa-, zifunwa kakhulu, ngoko - kungaba.

inyama Viennese

Eli "ekunene" ngokwemiqathango lwesigama inyama - yenkomo. Iresiphi ibandakanya yinto olongezelelweyo - umhluzi yemvu. Imizamo ukuba uyitshintshe ufake enye, nkqu yenkomo, isiphumo efunekayo alinikwa, ngoko zama ukuthenga isiziba yemvu, kuphekwe icandelo efunekayo. Imeko yesibini kuyimfuneko - ukuba uqhotse steaks e ibhotolo, kunye namanqatha. Kwaye dozharivat nokuzimisela kwabo akuyomfuneko kuyo; phambi yenkomo browned ukuba ngaphakathi kunye negazi. Ukupheka izilayi imizuzu ezimbini kwicala ngalinye. Ityuwa kunye priperchivayutsya inyama Viennese emva kaJohn; adlulisele i ethile incasa sauce ulungiselela: ibhotolo nowento ekroqiweyo itswele kuyo ukuba umthamo yandomeleza iglasi umhluzi (iibhalbhu non-amancinane 4) kunye ngecephe yomdiliya iviniga lifakiwe. Kuba nivathise iimbotyi eziluhlaza ziya ozakulungelana kunye obugqithiseleyo.

Meat beer sauce

Ekuqaleni kumalungiselelo ale zesiqhelo kakhulu inyama - iresiphi sauce ezahlukeneyo akuthandayo. Kucetyiswa emva kokubethwa kwaye ngokukhuhla kunye nomxube pepper netyuwa kangangesiqingatha seyure ukuba alinde, de kube lo mnikelo ayikho "ukuthatha" kwi izinongo, kunye iziqa kamva kuphela rumyanit. Kuba amacephe sauce 3 umgubo agcadwe ibhotolo; Indlela ukutshintsha umbala - bathele iglasi lager kunye nesiqingatha - yenkomo umhluzi. Bilisa - isikhongozeli isusiwe ebushushwini. Sokuxuba kwakhuthazwa izikhupha ezibini zamaqanda, omnye kwisithathu indebe cream, yejusi yelamuni, iswekile, ityuwa kunye nesinamon. Lo mxube itshiswe ngepani ngembiza kuze kube uqweqwe yaye iya kusebenza nesosi emangalisayo. A ngobuciko encinane: a inyama yenkomo ecolekileyo ngakumbi, ukuba afafaze ngalo yamandongomane ngetyuwa zinqunqwe nezinti unonkala.

Phantsi bearnez sauce

Ngokungafaniyo ezahlukahlukeneyo kule iresiphi - inyama eziko. Okokuqala, yonke inyama ngokukhawuleza amafutha okungepani, kodwa xa zibekwe eziko imizuzu elishumi elinesihlanu. Emva kwexesha elabelwe eziko icinyiwe, kodwa yenkomo ayisuseki omnye imizuzu eli-10. Musa ukulibala ngamanye amaxesha amaninzi isiselo sakhe! Kodwa sauce kuya kufuneka uzame. Ukuze uqalise indebe yesithathu yewayini emhlophe owomileyo elidityaniswe amacephe amabini zesiqhelo iviniga, ipepile, ertyisi, shallots enye sprig of tarragon kunye chervil. Uvarov ulwelo okufanele wesithathu. Emva kokuba bahlolwe; xa isitya ne sauce yandomeleza elizayo ezintathu zamaqanda, yaye kufakwa ibhafu yamanzi. Lonke ixesha elichithwa kuyo atywatyushwe ubunzima. Emva koko ke Kongezelelwa kancinane epholiswa kunye namasi linyibilike (malunga 180 g). Faka oko kuyimfuneko endaweni yokuqala uze - kangangoko kunokwenzeka kwi nomsinga obhityileyo. Hlala spice tarragon, ipepile cayenne, ityuwa kunye intlama yejusi yelamuni - wonke njengoko ekhuhlangubeni lakho. Steaks zinikwe bearnezom amanzi.

Iziqa kunye ikhowa cream sauce

Okokuqala, le ndlela sele eziqhelekileyo ngokukhawuleza kakhulu nowento entrecote yenkomo - iresiphi kweli nqanaba ayihambelani ziyahluka ukusuka kwisiseko. Kuphela ke uqale umahluko: Xa skillet songeza indebe umhluzi (isiqingatha Kilo inyama), kwaye umxholo Oku kuya kucinywa kude ithenda. Kwesi sigaba esityeni laqalisa kwekilogram kwekota amakhowa (champignons zifanelekile, ukuba ayinkulwanga, akunako kunqunyulwa) kunye cream sauce evela iglasi cream ezimuncu, apho ixutywe neetispuni ezimbini zomgubo kunye lemon juice (njengoko uthanda). Onke amacandelo siti de amakhowa bepheka, enongwe ezifanelekileyo ubulawu, eliphekwe kunye parsley iphinde ivale. Ngubani na ukuba yenkomo kunokuba zimnandi - angenza umzekelo kule resipi.

Inyama Iwayini elibomvu

Enye yeendlela ezininzi ethandwa ukupheka le mbiza. steaks zokuqala agcadwe ibhotolo wacezela epleyitini eshushu. I avuza kubo juice Passero itswele ezine (800 grams ye komo) - unako ndimnqamle, nabo ngokwabo yakho, nangona ezincinane kakhulu, amakhonkco. Xa anyanisi kwawo kunye soft, ugalele kwisiqingatha ilitha yewayini ebomvu. imizuzu emihlanu kamva, ukongeza cream - malunga ezine amacephe. Ngaxeshanye, iperi amanzi yabola neetispuni ezimbini ezincinane wesitatshi isangqa babeka umlilo, kwaye umxube yajika jeli. Wayiphalazela sauce, inkathazeko uthulule yoko steaks sauce. Enyanisweni, iresiphi yenzelwe yenkomo. Noko ke, kuhle ukuba aze kuvela yehagu inyama. Ngoko ke abalandeli inyama inokuba kakuhle ndibuthabathe on ebhodini.

Inyama eziko

Nangona esityeni sayilwa ngokweqobelo kuphela inyama inkomo, kungekhona ukuba silandele lo mgaqo, ngoko njani ukupheka steaks of yehagu ngoku akukho lihlazo. Kuba anyanisi ngempumelelo ngakumbi iziphumo ezimbini zakhutshwa kunye steaks yehagu ungayithandi ezintlanu kunye iiyure isiqingatha umxube yafakwa isinyibiliko seviniga amacephe ezintathu balsamic kunye nemali eyaneleyo pepper komhlaba. Ke zithandani yehagu ngokukhawuleza, echazwe kule fomu emazantsi apho ibekwe isaphetha, wayifaka eziko de iqale ndahlukile incindi kwacaca puncturing.

yemvu inyama

Njengoko sele kukhankanyiwe, ezi iziqa okunencasa musa ifuna ukhetho olungqongqo loo nyama. Akukho mfuneko ehlabathini mihla ukupheka inyama yenkomo - Indlela lulungiselelwe ukuba ezinye iindidi ze inyama, kuquka imvana. Ekubeni has livumba abayinqobo kuye, kungcono ukuba pre Faka. Kwaye hayi kwezinye "ngqwabalala", kunye nengca. Unako ukuthatha yeziqholo esele zenziwe, umzekelo imifuno omnquma, kodwa kungcono ukudibanisa marjoram, irozmeri, nebheyizile kunye ekudleni kwi olinganise ukuba ukhetha. Ukuba songeza zetyeleba entsha kunye yekoriyandire, bonke baya kuba elimnandi kakhulu. Le uhlelo walitshiza inyama, wafefa nge-oli yemifuno ne soy sauce kwaye Faka iiyure ezimbini, yaye ngokukhethekayo ezintathu. Emva kwexesha elabelwe eqhotsiweyo ngokukhawuleza steaks, wazibeka phezu noxwebhu duhovochny, saa phezu amakhonkco itswele, bahambisa ezi zilayi iikherothi, bamlandela - izilayi neetapile, uthulule yonke imifuno efanayo. Amatswele ukuba womile ekufuneka afefe ngeoli. Ubume lonke ligutyungelwe ngefoyile ye kunye iyure iya eziko. Ukuba oyifunayo, susa ngefoyile, afefe netshizi kwaye kusalisa eziko omnye imizuzu elishumi - kuba upholile. Ngesi iresiphi, ufumana steaks zimnandi elimnandi kunye nivathise.

Sirloin "Esterházy"

Hungarians nxamnye Austrians ukuphikisana ngokuba ngubani na ke umbhali iresiphi. Zinelungelo isizathu soku: mhlawumbi inyama kakhulu eliginyis - "Esterhazy". Kwangaxeshanye, siphawula ikhubalo ekhethekile simnika sauce kwakhona. Okokuqala inyama eqhotsiweyo - zila. Emva kwi amanqatha olusaseleyo kuye itswele pripuskayut, oko wathulula phezu iswekile encinane, kuye - zinqunqwe parsley, celery iikherothi ezincotsheni. Xa zonke ukufudumala, Wayiphalazela sisibini esithathwini indebe umhluzi, yejusi yelamuni watshisa izitha zengqolowa yewayini. ngowakhe babeka, paprika, lwemostade, nabo bonke yathamba de ithenda. Kuba sauce, hlanganisa ikomityi ikota umhluzi, isuntswana imifuno eqhotsiweyo, agcadwe ibhotolo kunye ndebe umgubo cream muncu. Le sauce ke ecociweyo, uyongena inyama emnandi "Esterhazy", bonke ubuhle nemikhanzi phezu kwetafile.