Indlela yokwenza eyemayonnaise ekhaya? zokupheka elula

cuisine Iholide lee ngaphandle imayonnaise sauce. Traditional "Olivier" yaye "herring phantsi inoboya", inyama kunye nentlanzi, yosiwe, salads eyandlalwe, imifuno ngamaxesha kunye sushi ezithandwayo - izitya mihla ezithandwa kwilizwe lethu, oku iqulethe kumafa yayo. Kakade ke, indlela elula ukuphuma kuthenga le sauce. Ngethamsanqa, abenzi zinika uluhlu enkulu kwiintlobo kunye fasovok: evela Imiqulu mali cellophane kwiintlobo ezibizayo iingqayi iglasi zabo bonke ubukhulu. Kodwa ... umntu eyeka isiqulatho namanqatha eliphezulu umntu Babengayicekisi bubukho zonke iintlobo E-amacandelo kunye istatshi ilungiswe apha ekwakhiweni.

Kwaye umntu nje phakathi ngamalungiselelo isidlo zegala akazange abe amacephe ambalwa imayonnaise! Akuyi kuba iindwendwe kuhle ukuba ayeke ukupheka kwaye abaleke ngenxa kuyo evenkileni. Ntoni emva koko? Yenza mayonnaise ekhaya - kulula kwaye fast. Ingakumbi, imveliso kuba phantse lisoloko likho.

mayonnaise ekhaya-ezenziwe - iintlobo eziphambili kunye neempawu zazo

Umbuzo ye indlela yokwenza eyemayonnaise ekhaya, wakhuliswa ekhaya ezininzi. Kwaye umntu sele kudala egqitha kwi sauce kwimveliso yayo, fumana yakho iresiphi oyithandayo, bafunda amanye amaqhinga. ngempela le ukukhetha. Kukho abasebenzi-kakhulu, kwaye kukho ilula. Kunjalo, umahluko zazo eziphambili na ekukhetheni i candelo emulsifier, okanye, ukuba nje, eyona nto iphambili. Kule ndima unako ukukhonza iqanda, ubisi okanye istatshi.

Iqanda mayonnaise - a nesosi zakudala.

Xa upheka, ungongeza lwemostade. Emva koko ukufumana i "ePovence" Classic. Uye elingqingqwa, isakhiwo bomzi, umbala omthubi kunye rich incasa. Unga sebenzisa oku ukuba pre-marinating inyama nentlanzi, ukuba nokuthambisa isixhobo steaks phambi ukubhaka, ukongeza naluphi isaladi, wakhonza kunye amaqanda begilana, casseroles okunencasa.

Ngokusekelwe kokuba kuphekwa sauce amaninzi, kuyinto nje ukongeza ezinye iziqholo, ukuze zinongwe, imifuno. Ukongeza kuyo cucumber zifakwa luyacolwa zinqunqwe, itswele eliluhlaza kunokuba uguqulelo uzilungiselele lwethathari sauce. Kwaye ukuba ukumilisa kwi ikonofile kwaye afefe nedile parsley, ufumana "Village nesosi" ezintle, nto leyo isicelo wazosa izonkana iitapile, inyama eqhotsiweyo, pie.

Indlela yokwenza eyemayonnaise ekhaya? Asejagini isiqingatha-ilitha Ndimthulule 250 g ye-oyile, uwaphule iqanda mnye, yongeza isiqingatha itispuni yetyuwa, iswekile, lwemostade kunye intlama yejusi yelamuni. Gquma blender sisitya, phehla ngenxa ngomzuzu omnye. Kwenziwe!

Milk mayonnaise - ukukhanya, noxhamla ubuncwane.

isongo sayo lisondele mhlophe, kwaye ukungaguquguquki ayikho zilingana ukuba iqanda. Taste ubisi imayonnaise cala. Ngoko ke, ukuba sifanelekile kakuhle izitya apho ofuna ukugxininisa ukungcamla le nto iphambili, yaye emlonyeni. Unga sebenzisa oku ukuba cuisine empuma, ukongeza isuphu.

Indlela yokwenza imayonnaise blender? Ingqayi athele iglasi ibhotolo kunye nesiqingatha iglasi yobisi ebandayo. Yongeza ityuwa neswekile, ngobunono baluphose itispuni engaphelelanga ngeviniga, wada yena wangena ioli, kodwa hayi elubisini. Gxila i blender ze azidibanise kwi-high speed kangangemizuzu enye enesiqingatha.

mayonnaise starch - Umxhesho kunye nokuzila ukudla

Ifanele ukuba abo itye okanye ukudla iinkuni. It has a ezityebileyo osidingayo isiqulatho ephantsi, iqulathe akukho imveliso yezilwanyana. Incasa lo ichazwe ngokucacileyo, ukuvumelana avareji. Kodwa ke umbala wawo ulihlwempu. Starch ulunika umthunzi hina. Ngoko ke kungcono ukudibanisa sauce in salads eqaqambileyo.

A amagama ambalwa malunga nendlela yokwenza imayonnaise ngokwayo. 2 amacephe ezipheleleyo neetapile wesitatshi iyabiliswa amanzi ashushu. Beka ubushushu eliphakathi kwi ukuba izokhula. Woyigalela ityuwa kwaye dibanisa iswekile (isiqingatha itispuni). Phehla phehla, ngokuthe ngcembe dibanisa 1 indebe ioli.

Ngoko ke, indlela yokwenza eyemayonnaise ekhaya ukuze oko? iimfihlelo elula

1. Sebenzisa ioli yahluzwa kuphela. Fit nezinquma.
2. Ezi mveliso kufuneka refrigerated
3. Amaqanda kunye nobisi kufuneka ibe nentlahla, umgangatho kufuneka ibe akuthandabuzeki.