A ezimbalwa iindlela ezilula ukupheka ho

Ezi zidlo ukusuka yehagu ngenqindi zithandwa kakhulu kwi Czech Republic Germany. ERashiya, omama abaninzi eninikela irhafu kuye. Ngapha koko, ukuba uyazi ukuba ukupheka indlela ngenqindi kunye iinketho ezahlukeneyo izitya kuwo, ungafumana zizityebi nje kuphela, kodwa isidlo esimnandi kakhulu, nto leyo eya baqonde kwaye nezilo, kunye neendwendwe.

Okokuqala, makhe khumbula ukuba ilungiselela elide ngokwaneleyo, ngoko ke kufuneka umonde, kodwa umphumo kulo mzekelo akayi asinakumdanisa.

Enye zokupheka ezaziwa ukupheka bembande, ngolu hlobo lulandelayo. Le mveliso uhlambulukile, olova uqabe ngemela (kwimeko apho ukuba ezifumaneka phezulu kufuneka uyisuse). ngenqindi Eminye ibekwa ngembiza ezele ngamanzi abandayo yaye mayibulawe umlilo. Emva kokuba abilayo sele kwenzekile, alephuze amagwebu liyasuswa phezulu (ukuba kuyilwa), bonke olova ngatyuwa, ibekwe zona Nyibilikisa kunye izigaqa ezinkulu iminqathe, amatswele, amagqabi bay, ubulawu (caraway, ipepile, cloves, njalo njalo).

Xa abile esityeni kuvuthwe iiyure ezimbini, emva koko shank isusiwe yaneka phezu kwale yokubhaka ivaliwe kwaye ibekwe lezonka elibaselwe ngumoji ukuya ubushushu avareji nowezonkana ezisicaba ezingenagwele malunga nesiqingatha seyure. Half iglasi yebhiya emnyama , ugalelwe ioli esisahlulo icephe leswekile. Kunye izitya okuphekwe ngefoyile ye isusiwe, usibeka emva eziko imizuzu engama-20 ngexesha rhoqo (qho imizuzu 3-4) wathulula utywala ngenxa umxube kunye neswekile. Ukulungiselela ukwenza ngenqindi kwi omdaka phezulu segolide. Phezu kwetafile, esityeni incedwa kushushu njengosula isitya icala kuyo, ungasebenzisa imifuno eluhlaza.

Kukho iresiphi ilandelayo, indlela ukupheka kwi shank oven ngaphandle ukupheka. Ukuze wenze oku, isiqwenga yehagu (kungcono ukuthatha nge maleko ubhityileyo amanqatha phantsi kwesikhumba), wahlamba, ukucocwa wome itawuli yephepha xa kuyimfuneko. Phezulu kwe shank yenza iinotshi ungasuki encinane, ibe eyafakwa iinkuni ezimbalwa cloves. Emazantsi yenziwe imisiko nzulu (baza inxalenye "nenyama"), zifakiwe cloves KFile atyabukile. Le piece lonke bawuqhole kunye nomxube ityuwa nepepile, lwemostade, wankcenkcesha, ugalelwe soy sauce, aseleyo phakathi efrijini ubusuku bonke. Ngentsasa Amalungiselelo shank elandelayo liphela. Yena wafefa imifuno ezinqunqiweyo phezulu, lusongelwe ngefoyile ye sibekwe bhaka eziko, lashushu ubuncinane iiyure 1.5-2. Emva kweli xesha, zisuswe ngefoyile ye esityeni, ubushushu degrees 220, i ngenqindi brown ekhohlo. Khonza luyakwazi kuyabanda, yaye kanye ngaphandle eziko, njengoko izimuncumuncu okanye isityana elahlukileyo (kwimeko yokugqibela kubhetele ukusebenzisa isidlo kwicala).

Ukuthetha ukulungiselela bembande, asingekhe silibale ngayo ukukhutshwa iresiphi kulo, okuzalisekileyo ukuba itafile yeholide. Ukuba inyama asiwe emarikeni, ekuqaleni kungcono ukufunxwa okwethutyana emanzini, uze ukuwuhlamba kwakhona siwabeka kakuhle.

Agalele intwana yamanzi abandayo babeka phezu komlilo. Emva abilayo, apha wabeka itswele atyabukile, ipepile, bay amagqabi. dish agaye kwi abile 3 iiyure. Kubalulekile ukuba ngenqindi zange inciphisiwe kwaye singalahlekani look wokuqala. Le piece iphela, zibekwe phezu igozi, is a umnqamlezo-yecandelo, banduluka bakhuphe ithambo kunye nenyama ajike ukwakheka. Ku ityuwa, ipepile, afefe ikonofile nakhandiweyo, uyakwazi ukubeka apha Akunakuba. Ngokuba kuye, ugawule imifuno ezintsha ezisetyenziswayo, amakhowa, uyawathena kunye nabanye abaninzi, incasa kunye nemikhwa zokupheka lokupheka.

Okulandelayo usonga roll tight, bujikelwe igozi. Ibekwe phantsi komthwalo efrijini iiyure eziliqela, yaye emva koko iziqwenga, wondla etafileni.

Ngenxa yoko, phantse zonke zokupheka on ukupheka bembande, musa ukuba izakhono ezizodwa yaye ilula, Noko ke, kufuna ixesha elingakumbi kancinane inyama zokupheka oluqhelekileyo.