Ungancibilikisa njani ubusi? Sifunda!

Kukho uluvo lokuba akukho nhlobo unokutshisa ubusi, kuba le nkqubo iholele ekulahlekelweni kwayo yonke iivithamini kunye neempawu ezixhamlayo. Abafuyi bezinyosi kunye neengcali ezijongene nale mveliso yemvelo, bayaqiniseka ukuba lo luyiko olungakumbi. Makhe sibone indlela yokutyutyitha i-honey. Ukuba zonke izixhobo ezinobuninzi balobu buhle buhlala buqinile kwaye bukhuselekile, kufuneka ugcine izimo ezithile.

Iingcebiso

Okokuqala, i-crystallization yenyosi yobusi yendalo yinkqubo yendalo. Kuphela kwiindawo ezinamazinyo ezinokuthi zingabakho kwiimeko ezininzi iintsuku kunye neenyanga, ngenxa yokuba iinyosi zitywina ama-honeycombs. Ngoko ke, xa idibanisa, ayiyi kulahlekelwa yiivithamini kunye nezixhobo ezixhamlayo. Kodwa ukuba ngokukhawuleza wayidinga le mveliso kwifom ehlaziwayo, kwaye awukwazi ukuncibilikisa ubusi, ngoko uya kuqala kuyakufuneka:

• Ingxowa yokucoca izitya;
• Iglasi okanye iginki egciniweyo;
• Ipapa enkulu kunye

Umgudu olungiselelwe uzaliswe nobusi ngaphezu kwesiqingatha. Emva koko gcwalisa i-pan ngeamanzi ahlambulukileyo, uyibeke kwi-gas kwaye ukhanyise umlilo. Xa eplasini amanzi aqala ukubilisa kwaye ayenze ininzi yesithambile, phantsi kwayo kufuneka unciphise umnatha uhlambulule iimbiza uze ubeke igug izaliswe ngobusi. Ubuza: "Kutheni kufuneka igridi iyancitshiswa phantsi?" Ngoko ke amanzi aphantsi kwepen kunye negig ahamba ngokukhululeka.

Utyumle ubusi

Kwaye ngoku siza kufunda indlela yokunyibilikisa ubusi. Izixhobo kule nkqubo ziya kufuna enye, kuphela amanzi kufuneka abe ncinane encinci kunomgca weglasi okanye igundane eligungqiweyo (malunga nesiqingatha esinye kwisigidi ezimbini). Emva koko sifuna ukwenza umlilo uphazamise, kwaye ngenye indawo ngomzuzu omnye siqala ukuqhubezela okuqulethwe ngepuni.

Senza oku ngexesha elifutshane malunga nomzuzu omnye kabini. Kuya kuba ngcono ukuba igug kunye nobusi isuswe epanini, ukwenzela ukuba kube lula ukuphazamisa kwaye ngexesha elifanayo ukuliqinisa. Emva kokuba le migaqo iyimfuneko ukuyichukumisa lonke ixesha, kubalulekile ukuba ukushisa okushisa akungekho ngaphezu kwe-50-60 ° C.

Ukuba ubusi bungengaphezulu konyaka, ngoko uya kufuna kuphela imizuzu elishumi ukuyibilikisa. Emva koko, umkhiqizo wamanzi ucolile kwaye ufakwe entombini yeglasi, ukuvala ngokuqinileyo isiqhekeza. Beka kwindawo epholileyo. Akukhuthazwa ukuncibilikisa ubusi bendalo obusenyameni kwakhona. Kubalulekile ukuyisebenzisa ngokukhawuleza kunokwenzeka, ngaphandle koko ayiyi kuba luncedo njengangaphambili.

I-honey honey in a oven microwave

Amagourmets amaninzi kunye nabasebenzi bemvelo beezinyo zendalo kuphela kwifom ye-liquide, kodwa abafuni ukuchitha ixesha labo elixabisekileyo ukulungiselela ibhafu yamanzi, bahlala bebuza ukuba banyibilikisa njani ubusi kwi-oven microwave. Enyanisweni, yindlela elula kakhulu.

I-microwave, kunye nabantu - i-microwave, ngokukhawuleza, ngoncedo lwamagagasi anamandla kunokusondeza nayiphi na ukutya okanye utywala kwimizuzu embalwa. Kwanele nje ukucofa amaqhosha afanelekileyo - kwaye inkqubo iya kuqala. Kodwa kufuneka ukhumbule ukuba ubusi bulahlekelwa zonke iipropati zayo kwiqondo lokufudumala kwamazinga angaphezu kwama-60. Ngoko ke, ukuba kunokwenzeka kwi-oven yakho ye-microwave ukunciphisa amandla kumlinganiselo ophakathi, yenze oko, ngaphandle koko uza kugqiba nomveliso ongenalusizo oya kuthiwa nje "i-amber sweet".

Kanti, njani unyibilikise ubusi? Emva kokuba amandla anciphise, thatha isitya (ngokukhethekileyo esilungiselelwe ukusetyenziswa kwiiyunivesithi ze-microwave), indawo yobusi kuyo, yifake kwisitya esikhethekileyo segesi esisekholweni sakho, uze ufake ixesha elifanelekileyo kwiibhathini "+30" ngokulula. Ukuze kube yilapho itywala ngokupheleleyo, kuthatha imizuzwana engama-30 kuphela. Kodwa ukuba umkhiqizo wendalo ufunyenwe, ke enye iminithi iwanele.

Enye inketho

Ungancibilikisa njani ubusi? Kukho indlela efanelekileyo. Kodwa oku kufanelekile kula matyala xa "i-amber e-sweet" ayifuni ngokukhawuleza. Kodwa ke, faka ibhotile okanye esinye isitya esigcwele ubusi kufuphi nesitofu. Emva koko, lungiselela iintlobo ezininzi zeesitya imihla ngemihla, amaxesha amaninzi. Ngako oko, ukushisa okuvela kwisitofu segesi kuya kutyutyhula okubhaliweyo kwinqanaba ngeeyure eziliqela, iintsuku, iiveki. Kuye kuwe ukugqiba ukuba nini kwaye kuyintoni injongo.

Isiphelo

Kwaye ngoku uye wafunda ukuba unyibilike ngobusi ngeendlela ezahlukeneyo. Eyona nto ibalulekileyo, musa ukulibala malunga nokushisa kobushushu kunye ne-microwave amandla. Awufuni ukuyisebenzisa ngaphandle kwezondlo?

Ukugcina ubuninzi obusikiweyo ixesha elide alinakwenzeka, ngoko-ke sebenzisa ngokukhawuleza kunokwenzeka, umzekelo, bhaka ikhekhe okanye wenze utywala otywala. Kukho ezininzi zokupheka usebenzisa le mveliso yemvelo. Kodwa kulungile ukuyisebenzisa kwifom ekujoliswe kuyo ukuba, oko kukuthi, iqinile. Kule meko, unako ukuma kwiibhanki zakho ixesha elide kwaye ngexesha elifanayo ugcine zonke iimpawu zakhe ezintle.