Mincemeat of nangwevu kunye namaqanda: inyathelo izithombe iresipi step

Mincemeat nangwevu ingalungiswa ngeendlela ezahlukeneyo. Umntu kwenza kube mnandi, kwaye umntu lidibanisa i izithako fresh kodwa ekucebiseni komphefumlo. Kweli nqaku, siza ndinimise iinketho ezimbalwa ukwenzela ukulungiselela olu hlobo inyama. Yeyiphi enye ukhethe ukubhaka ikeyiki emnandi - kuxhomekeke kuwe.

ulwazi jikelele

Phambi ndithi kuni indlela uyipheke Akunakuba nangwevu ipani bangazityeli yintoni na le mveliso.

Nangwevu - isityalo kunye amagqabi ezityiwayo lume, lalo lowo kunye nosapho ingca ongatshiyo. Le ukungcamla le mveliso efana nabapheki ikhaya abaninzi. Nangwevu kakhulu ezimuncu, kodwa ebudeni unyango ubushushu ithe acid bayo, ukuze lo esityeni kakhulu elimnandi kunye luncedo.

Ngendlela, ukuba isityalo enokutyiwa iqulethe izixa ezikhulu iivithamini kunye neeminerali. Kungenxa yoko le nto kulo rhoqo zilungisiwe pie nje nemiqhathane, kodwa wenze isuphu ezahlukeneyo neesaladi.

ofakwe Sweet for ophaya nangwevu

Amaninzi amaqebengwana ngomuncwane yenziwa intlama ezinegwele. Ngokwesiseko imveliso enjalo icace phandle ekucebiseni komphefumlo kakhulu okumnandi.

Ngoko ke zintoni na izithako ufuna mincemeat of ngomuncwane? Ukuze wenze kulo nyaka inyanda, kufuneka:

• intlama igwele - malunga 1.3 kg;
• iswekile akukho enkulu (ungasebenzisa engumgubo) - malunga ne-2 iinkamba enkulu;
• nangwevu elisanda awukhethanga - malunga 500

izithako Treatment

Mincemeat nangwevu okuphekiweyo okwemizuzu embalwa. Ukuze wenze oku, uthabathe amagqabi ekwancothulwa le acid izityalo koko kakuhle ubahlambe ngamanzi abandayo. Emva koko, le ngca izanyazanyiswa ngamandla kwaye kome kakhulu.

yokulungiselelwa

Mincemeat of ngomuncwane kufuneka uzilungiselele kuphela isitya lwawo. Ndakuhlambulula izityalo ezinamagqabi ukuba zinqunqwe luyacolwa ngemela uze alaqhenqetha kwisitya. ngoko ke eliphekwe kunye naphakathi iswekile okanye icing. Zamisa amacandelo ngecephe enkulu, ukuba abaseleyo bucala umzuzwana (ukuba imveliso kamnandi engagqibekanga lichithakale).

Emva Akunakuba pie nangwevu elithozamisayo kokupheka, ngoko nangoko baqale imveliso semi-ogqityiweyo.

Yenza Akunakuba okunencasa ngeqanda

Ukuba ufuna ukwenza ipayi okunencasa, kongezwe ngomuncwane kwi Akunakuba Kucetyiswa ukuba ukongeza njengempembelelo kwaye njengoko iqanda. Naye uya kuba ehla phezulu-osidingayo ngakumbi ekucebiseni komphefumlo.

Ngoko ke, ngenxa yokulungiselela Akunakuba kufuneka ube:

• nangwevu elisanda awukhethanga - 500 g;
• anyanisi fresh eluhlaza - iqela enkulu;
• emnyama, ityuwa - ezisetyenziswa ngokokubona;
• Amaqanda - 4 iiPC;.
• ibhotolo - malunga '80

Lungiselela ukudla

Phambi kokuba ugalele ziya kufakwa kwiziko intlama, onke amacandelo kufuneka ziphathwe nangwevu ngononophelo kwaye egg ipayi. amaqanda Chicken ukuba ikuphekwa iphekwe ngamanzi netyuwa, uze emva koko acoca aza atyabukile phezu grater irhabaxa. Koko hlamba etswele IiReggaeton nangwevu. Bona kugungqiswa ngamandla, kwaye, ukuba kuyimfuneko, kwaye ezomileyo kunye iitawuli iphepha. Ke emhlabeni eluhlaza ngemela elibukhali.

Njengoko ngokuba baya kudla amasi, ngoko wayaneka uHezekiya xa isitya encinane, ndininyibilikise kancane kancane abile.

indlela yokulungisa

Emva liqhube yonke imveliso eziyimfuneko baqale ukwakha yokuzaliswa. Ukuze wenze oku, etswele kunye sorrel sandile ingqayi lwawo, ngoko ukongeza kubo amaqanda ya, ityuwa nepepile. Ukuze ufumane ukuvala kakhulu okumnandi, kukho kwakhona eliphekwe kunye zinyibilika njengomthwebeba phambi eoli.

Beka zonke izithako xa isitya, ukuba engumxube ize isetyenziswe kwangoko injongo eyenzelwe yona, oko kukuthi ukwenza payi.

Yenza Akunakuba ne-apile nangwevu

Ukuzalisa for amaqebengwana ngomuncwane inokuba ziquka amacandelo ahlukeneyo. Umzekelo, ukuthandwa enkulu inyama okuthambile kongezwe Apple eluhlaza. Kodwa izinto zokuqala kuqala.

Ngoko ke, ukuba toppings elithozamisayo kwaye okunencasa, kufuneka:

• nangwevu elisanda awukhethanga - malunga 300 g;
• apple Sweet eluhlaza - 2 iiPC;.
• iswekile olungumgubo - ubuncinane 50 g;
• Mint Fresh - 2 amasebe;
• Iswekile elikhulu - icephe elikhulu;
• vanilla sugar - ukongeza incasa;
• rhubarb young - amadiza 2 eliphakathi.

Lungiselela izithako

Ngaphambi kokuqhubeka ukuyilwa yokuzaliswa, ukulungiselela zonke iimveliso. Nangwevu namahlamvu wahlamba kakuhle kwaye zonekwe. zaye ke bacanda coarsely ngemela. Emva koko, dlulela nokusingatha rhubarb. Kwakhona ndahlamba wachuba iindawo. Emva koko rhubarb iziqwenga ezincinane, iphuphuma iswekile kunye nezandla kancinane gama axovula ku ukusuka kwisityalo ngaphandle ijusi.

ehla Ukuze kuqwalaselwa ufumane kakhulu elimnandi kunye emnandi xa Akunakuba Kucetyiswa ukuba ukongeza i-apile green amnandi. Bona zazihlutshwa, ngoko zinqunqwe ibe ngamacetyana amancinci.

Akha Akunakuba

Ukuze ikhekhe intlama igwele propeksya ngokupheleleyo, ukuwavala akufuneki ibe manzi kakhulu. Ukuba izithako banikwa juice kakhulu, kungakuhle ukuba ukohlukana naye. Emva koko, ngo ingqayi wayesebenzisa naa loo khosi nangwevu zinqunqwe, eluhlaza amnandi apile, iswekile umgubo, vanilla iswekile, iziqwenga zinqunqwe of rhubarb kunye Mint amagqabi. Zonke iimveliso ziyabethabethana ngokucokisekileyo kwaye kwangoko uqhubeke kuseko payi.

Indlela elula nekhawulezayo ukulungiselela Akunakuba

Ukuba awufuni ungenakuwuxhalabela ekuphekeni elide Akunakuba nangwevu, koko mchazele ukuba amse inqaku elilandelayo iresiphi. Ukufezekisa isityalo ezimuncu wahlamba ngocoselelo kwaye zonekwe. Emva koko Wawucolwa ngemela kunye namasebe eziliqela zetyeleba entsha kwaye sande kumgqomo lwawo. Emva koko, izithako Ukudibanisa iswekile omncinane (kukungcamla) inomfana amacephe dessert amazambane istatshi. Icandelo lokugqibela kwakufuneka ke sathatha bonke incindi agqithisileyo, enika propechsya cake kakuhle.

Ngamafuphi

Njengoko ubona, kukho iindlela ezininzi ukulungiselela indlela Akunakuba yinto yokuba ngomuncwane ukuba ikeyiki ekhaya-eyenziwe emnandi. Ukusebenzisa kwabo, unamathele ngqo yeresiphi, uya ngokuqinisekileyo kufumana amaqebengwana esimnandi kakhulu ekhaya kunye imuncu kancinane.