Imilenze emnandi yenkukhu kwi-marinade e-oven: zokupheka, izixhobo zokupheka kunye neengcebiso

Imilenze yenkukhu ngumkhiqizo odla ngokubanceda abanqabileyo xa kufike iindwendwe ezingalindelekanga. Ukubhaka kwihovini akunzima. Isitya sibukeka ngokukhawuleza kokubili kwisidlo esiqhelekileyo kunye netafile. Ukongeza, inyama yenkukhu iyimveliso yokutya. Yaye ukuba uyasusa isikhumba emilenzeni, izinga le-cholesterol elinyameni liza kuba lincinci. Eli nqaku li malunga nendlela yokwenza imilenze yenkukhu enomtshini kwi-oven. Ukupheka, naphezu kokuphindaphindiweyo, kwahlulwe iiklasi ezimbini. Omnye ucebisa ukukhupha imilenze yenkukhu ekutyeni, kunye nomnye - uwatyebise. Kutheni sifuna loo ndlela yokuqala? Ukongeza kwinto yokuba izithako ezongezwa kwinkukhu zenza i-tastier, zikhusela inyama ekuphepheni ngaphezulu xa ipheka ehovini. I-Marinade ingene ngaphakathi kwiifom, iyanciphisa. Kusuka kule nkukuma ihamba kakuhle kakhulu.

Iingcebiso

Ukupheka imilenze yenkukhu ehovini? Iindlela zokupheka eziqhelekileyo eziqhelekileyo zihlala zihluka omnye komnye kuphela ekubunjweni kwe-marinade kunye neqoqo lezonongo. Kwaye iteknoloji yokupheka ishintshana. Ngoko, makhe sicinge ngenyathelo ngenyathelo lokupheka izigubhu zeenkukhu. Geza, ukuba kunyanzelekile, susa iindawo ezisezintanjeni. Unokucima imilenze. Kodwa ukuba intsalela yeekhalori ayikukhathazi, akufanele uyenze. I-cred crispy crust iya kwongeza ukunambitheka kunye nesambatho kwisitya. Emva koko siya kukukhupha imilenze yenkukhu ngetyuwa kunye nomxube wezonunci. Yiya ngekota kwiyure. Emva koko sifaka kwi-marinade kwaye siyifaka efrijini iminyaka engamashumi amabini ubuncinci. Ininzi inkukhu ihlala iphakathi kwendalo, i-short and tender more will be meat. Lubricate i-baking sheet kunye neoli yendalo. Sifaka imilenze apho ngokukhawulezileyo ukukhusela ekumiseni. Sifake ehovini size sibhakale imizuzu emashumi mane anesihlanu. Ngexesha elifanelekileyo kuyimfuneko ukunisela inyama kunye nejusi. Ukulungela kuhlolwe ngolu hlobo lulandelayo: ukubetha ngemfoloko kwindawo enqabileyo. Ukuba ibomvu ebomvu ibonakala, siyabhaka eminye imizuzu embalwa. Kwisiza sokugqithisa, ijusi legolide kufuneka livele. Kukho iikholeji eziyalela ukuba zibhaka imilenze nge-sauce. Uninzi ngokuqhelekileyo, kunye nesitya sokutya kunye ne-anyanisi. Indlela yaseTaliyane yokubhaka kukuba imilenze iphekwe ehhavini ngomxube wepuphu kunye neengqungqelo ihafu yesure, ize ithululelwe kwi-marinade ize ifinye enye eminye imizuzu engamashumi amathathu.

Imayonnaise i-marinade yeenkukhu imilenze kwi-oven

Le recipe ilula ngokuqhelekileyo. Siyibhinqa iinqwelo zokukhupha iinkukhu ngomxube weziqholo. Kumele ukuba ibe nompu omnyama omnyama kunye nemifuno enomileyo (i-anyanisi okanye i-dill). Yonke into - kwintetho yakho kunye nokuqonda. I-paprika enamnandi iya kwongeza i-flavor yaseHungary kwisitya, i-turmeric kunye ne-pepper e-chili. Musa ukulibala ukuba usityule imilenze yenkukhu. Oku kuya kunciphisa inyama kwaye ivumele ukuba iziqholo zingene ezinzulu kwiifom. Ngemilenze emibili yenkukhu kufuneka uthathe i-pinch encane nganye yokutya kunye nokuxuba okuqala, uze uhlambe ngokukhawuleza. Emva kwemizuzu elishumi elinesibini, unokongeza i-mayonnaise. Iinkonzo ezimbini ziya kukwanelela ezine ezinezipuni. I-marinade enoncoko yemilenze yenkukhu ehhavini iya kufika xa sinokuyicima (okanye ukucoca ngokukhawuleza) enye okanye ezimbini iiglekhi zegilisi kwi-mayonnaise. Kuya kunika inyama ingcamango enkulu kunye nekhenkco. Gubungela imilenze kunye nefilimu yokutya okanye indawo kwindawo yokuvalwa esitshiweyo. Emva kwesigama seyure siqala ukubhaka.

I-Caucasian flavor of dish

Inkukhu inyama - inyama engathathi hlangothi ukunambitha. Kodwa ibamba zonke izithako zeesitya. Imilenze yenkukhu e-ovenini i-oven ihluke ngokupheleleyo: ibukhali, ithenda, i-spicy, i-sweet - kuxhomekeke kwiziphi izakhi kunye neziqholo ozisebenzisayo. Ukuba ungumtsalane weCaucasian cuisine, zama ukusebenzisa ketchup esikhundleni se-mayonnaise. Ukutshintsha kule recipe kunye neqoqo lezinongo. Izithako eziphambili kuyo: i-pepper ebomvu eshushu, i-coriander (ingqolowa kufuneka iqale ibe yimpuphu emdakeni) kunye ne-hops-suneli. Emva kokuba imilenze ibe yincinci kwimiphunga, kwaye ityuwa iyancwina inyama, ngokukhawuleza iyayiphula nge ketchup. Ngale ndlela yokupheka inkukhu ngendlela yaseCaucasia, unokuzama. Ngokomzekelo, yongeza i-adzhiki kwi ketchup. Le marinade ikunika ithuba lokubhaka imilenze ehovini, kodwa ukupheka kwi-grill. Unokwenza i-inkubi shish kebab kwi-grill, kodwa oku kungcono ukuba ungathathi umlenze ongezantsi, kodwa ubele.

Isiqhelo saseFransi

I-dijon lwesardadi kunye neentlobo ezipheleleyo zinika isidlo esiphunga. I-French marinade yokubhaka imilenze yenkukhu ehovini ilungiswa ngokulula. Hlanganisa kwisitya sixuni zeetayididi zeDijon, i-paprika ezimbini, i-clove encinci ye-garlic eqoshiwe kunye ne-scated peel nemon. Yongeza ikota yeglasi yewayini eluhlaza emhlophe kwi-marinade. Ngenxa yokungabi naso, unokwenza ngejusi lemon. Siyazidibanisa kule marinade (ubuninzi bayo bufanele kufane nokuhambelana nocyulo omuncu) imilenze yesithupha yenkukhu. Beka inyama ibe bhetele kwiphepha lokubhaka elinephepha lokubhaka. Kodwa ukuba inkukhu ibe yinto enhle, kufuneka ibanjwe kwi-marinade ubuncinane kwisigamu seyure. Imfuyo kufanele ibhakikwe ehovini malunga nemizuzu engamashumi amathathu kwi-degrees ezingama-180. Ngokwahlukileyo, lungiselela isitya esilunxwemeni - iitapile ezibilisiwe okanye ilayisi. I-marinade esele isetyenziswa njenge-sauce.

Iresiphi yaseItaliyane

Kwisibhokhwe esinequmrhu le-cellophane, galela iigremu zomgubo kunye neetaspuni ezimbini zee curry. Sithumela khona iikhilogram okanye iinqwelo zenyama yenkukhu kunye nesigamu. I-Natrem baking tray (ezantsi kunye neendonga) kunye nomxube we-cream grey (30 g) kunye nomnquma (20 g) ioli. I-oven iya kufudumala ukuya kwii-180 degrees. Siza kufumana iingqungquthela zeenkukhu ngaphandle kwiphakheji size sizibeke kwi-tray baking. Masibhaka emva kwemizuzu engamashumi amathathu. Ngelo xesha, i-gram engamashumi amahlanu enobusi iyancibilika kwaye idibanise kunye nomlinganiselo ofanayo neshukela. Siphalaza iililitha ezili-10 ze-soy sauce kwaye siphume i juisi kwi-lemon enye. Makhe sidibanise i-marinade ukuya ku-homogeneity. Umqala umele uphenduke amaxesha amaninzi, uwathambisa ngejusi eyabelwe. Emva kwesigama seyure sithela umxube omnandi nesomuncu kwaye silungiselele ukulungiselela ngaphezulu. Imilenze yenkukhu kwi-marinade ehovini iya kuba ilungele kwimitha engamashumi amathathu.

ICaramel

Ngaba wakha wazama idada eBeijing? I-chip yalesi sidlo yincinci ye-caramel icing efihla inyama. Ngomgaqo wedada eBeijing, unokupheka imilenze yenkukhu ehovini. I-step-by-step prescription ibonisa okokuqala ukuhlamba kunye nokomile iikhilogram ngeempahla zephepha. Gweba ngokukhawuleza ama-clove ayisibhozo. Ukuze kuhlukaniswe ijusi, ncinane nje emanzini. I-Ginger - soloko uhlambulule - gubungela ukuze ibe yingxenye yesipuni. Beka kwisitya kunye negalikhi. Yongeza indebe yesithathu yobusi omanzi, i-soy sauce, iwayini elimhlophe. Sibeka ihafu yesipuni sesipuni sepilisi emhlophe. Ukuze uququze, yongeza iviniga yegritrus (okanye iidiliya). Kuya kuthatha iipunipoli ezintathu. Ukulungisa ubumnandi, yongeza ushukela. Kungcono ukuthatha umdaka, umhlanga - enye isobho. Le marinade igcwele imilenze yenkukhu. Gcina kwifriji okungenani iyure. Kungcono, kodwa ushiye apho ebusuku. I-shank yenkomo idinga ukufudumala kwi-oven ukuya kuma-degrees e-oven ngehafu yesure kwicala elinye. Phenduka, uthele ijusi wenze enye imizuzu engamashumi amabini.

American Recipe

Ngaba ucinga ukuba isardadi kunye nesinamoni akuhambelani? Imilenze yenkukhu e-marinade kwi-ovini ngokwempepha yaseMerika ikhupha le ngqungquthela. Le fom ifakwe kwipilisi. Sifaka khona imilenze yomibini yenkukhu ehlambulukileyo neyomileyo. Kwesinye isitya, lungisa i-marinade. Hlanganisa ezimbini iipuniwe zeesardadi kunye neoli yeoli. Yongeza i-dentic enkulu elicwebileyo. Emva koko, faka enye ipoyiji ye-honey honey kunye neviniga. Kwaye, ekugqibeleni, siyithululela kwi-marinade nge-pinch yesinamoni yomhlaba kunye neqoqo lezonongo "Inkukhu". Sidibanisa yonke into ukuya kwi-homogeneity. Sisasaza le marinade kwiingqungquthela zenkukhu. Kuya kuba kuhle ukushiya ifom ixesha elithile, ukunika i-marinade idibanise inyama. Icosa i-oven ukuya kuma-degree angamashumi asibhozo. Sifaka ama-apula amathathu ekhumbeni. Zinqumle kwiincinci ezincinci, ecaleni kwendlela yokususa iibhokisi zeziqhamo. Sifaka amaapulo phezulu kwemilenze yenkukhu. Sebenzisa ibrashi e-silicone ukusebenzisa i-honey honey. Phula ngesipuni seasinoni uze uthumele ifom ehovini. Bhaka malunga nemizuzu emashumi mane anesihlanu.

I-marinade yekhofi

Iingqayi eziyisishiyagalolunye zeenkukhu zam ezinkuni zome. Sipheka ikhofi emnyama yemvelo ukuze emva kokuhlukana kwenkompo eninzi, enye kunye nengxenye yesiqingatha. Epholile kwisitya esikhulu. Yongeza kwikhofi ezimbini iiglasi zamanzi kunye neethathu zezipuni zetyuwa, iswekile kunye ne-powder. Thina sixoke de kube ikhefu idibene. Yongeza i-teaspoon yesiqingatha ye-pepper ebomvu, ama-clove amathathu aqoshiwe kunye ne-sinamoni yonke inamathela kwi-marinade. Sifaka imilenze yenkukhu. Phezulu kunye neplate iphendukele phantsi kwaye ifake umthwalo. Sifaka isitya kunye nefilimu yokutya kwaye siyifake efrijini ubuncinane ubuncinane iiyure. Unokupheka imilenze yenkukhu e-marinade ehovini, kunye ne-grill okanye grill.

Iresiphi yaseAsia

Ukusuka emilenzeni sisusa i-peel kwaye sitshintshe inyama ngomxube wemifuno enomileyo kunye neziqholo. Isimiselo sinokuthi sincede, kodwa kufuneka kube khona i-tarragon, i-coriander, i-oregano. Siza kubeka inyama ngaphandle. Lungiselela i-soy marinade ngenjongo yemilenze yenkukhu ehovini. Ukwenza oku, kwisitya, xuba iisipuni zeesardon (ithafa) kunye ne-mayonnaise. Siqhawula umtshato kunye neepuni zeetuni ze-soy sauce kunye nobomi bodwa. Thina sihamba ithole malunga neyure, bhakaze ehovini.