Ukunyanga okunomdla kunye nenxolo yeeKrismesi - iipesekiti kunye ne-marzipan

Uyakhumbula i-ballet ethi "I-Nutcracker" yiCrootr Ilyich Tchaikovsky waseRussia? Kukho uchungechunge lwamanani awenziwe ngabemi baseChititurenburg - itiye kunye nekhofi, i-chocolate kunye ne-caramel, kunye ne-marzipan. Iiswidi kunye ne-marzipan zinokuthengwa namhlanje yonke indawo, nangona ekuqaleni kwakukuphela kwonyango lweKrismesi.

Yaye yintoni i-marzipan?

Igama elihle le-mar-chi-pan. Unqabile, untle, njengebhola e-ballerina kwiingwele ze-pointe. Kuthetha ukunyanga okumangalisayo - ii-almond zomhlaba kunye nesiraphu yeswekile. Akukho mntu owaziyo ngokuthe ngqo nini kwaye ngubani oza kuqala nale yummy. Ngokwezinye zeenguqulelo, imvelaphi ye-marzipan ayiyithandani nonke, kodwa nakwezinye izinto. Ngezihlandlo ezilambile emazweni aseYurophu, apho imithi ye-alimondi ikhula ngobuninzi, endaweni yomgubo, basebenzisa iinqutyana ukwenza ubuncinane ukutya. Baye baxutywa ngomgubo baxolela inhlama ngamagqabhane. Ukuvela kwimeko enjalo ye-marzipan ayizange yenze into eqhelekileyo. Ngokuhamba kwexesha, iibhola ze-alimondi kunye noshukela kunye nezinye izithako ezimnandi kunye neziqhenkco ziba yinto yokudla, kwaye yayivame ukupheka kwiKrismesi.

Ngaba yonke i-candy ene-nut filling-is candy ne marzipan?

Ubunzima bomnandi we-almond bunomdla ococekileyo nephunga. Kodwa ekubeni i-almonds i-nut, ungacinga ukuba ezinye iisuthi nazo ziyakutshelwa, i-sugar added and marzipan. Hayi, hayi kwaye akukho! I-Marzipan yinto yokudla e-almond kuphela, njengokuba yayikuqala, kwaye kuya kuhlala njalo. Zonke ezinye iinqutyana, ziphendulwe zibe yimvumba emincinci okanye ucoli kwaye ziyancwitshiswa ngesiraphu isiraphu, i-marzipan ayiyi kuba! Ungasebenzisa ipayipi okanye i-apricot imigodi, kodwa ke awuyi kufumana i-marzipan, kodwa i-persipan. Yonke into, ezinye izinto ezenziwe ngobuncwane bumnandi be-nutty azinakwenzeka. Abavelisi beesekese baya kuzo zonke iintlobo zobuqili ukudala iimveliso eziya kuba zifunwa, kwaye njengesibonelelo sokuzalisa i-marzipan kwiisekese zabo zonke iintlobo zomgubo we-nut, ukusuka kwi-hazelnuts ukuya kumanqatha. Kodwa iilekese ezifana nalezi aziyikesekese nge marzipan.

Amacwecwe amancinci ngamaswidi anamangalisa

Iiswidi kunye ne-marzipan, amagama awo ahlukileyo kubavelisi abahlukeneyo, ahluke kwi-flavor and taste. Abo bathanda le dessert bayazi. Ukulondoloza intle ecocekileyo ye-alimondi, iipesele zihlala ziphethe ukunambitheka okunzima kunye ne -roma tinge. Oku kubangelwa kukuba ngamnye we-confectioners obumba i-marzipan, ezama ukuhlakulela iresiphi yakhe ekhethekileyo, enezela ezinye izithako zemvelo ezifana neziqholo kunye needayi, ukuguqula umlinganiselo olinganiselayo wepilisi ye-almond, ishukela, izongezo. Ukongeza, umgubo we-alimondi wenza iplastiki ye-plastiki, njenge-mastic. Ukususela kulo bunzima, unokubumba naluphi na umlinganiselo ngokomqondo welizwi. Eli thuba, ngendlela, lisetyenziswe ngokusisiseko ekudaleni i-dessert ye-marzipan dessert, nangona uhlobo lwendabuko lobumnandi luyi-coke. Kwaye ukuba ubunzima bokuba bongeza izendalo okanye bavunyelwe ukusebenzisa imibala yokutya, kuya kuba yinto ecocekileyo enobumnandi. UMarzipan, onesithombeni sakhe kwinqaku, unokuhluka.

Ziziphi iipesele nge marzipan

Uninzi lweefriji zeevenkile zisebenzisa i-almond kunye noshukela kwimveliso yazo entle. Ngokomzekelo, iilekese "Ukunqoba kwendlela" kunye ne-marzipan zifumaneka kwi-assortment:

• I-truffle ye-tshufle kunye ne-marzipan kwiphokoledi embi kunye necocoa emnyama;
• I-Truffles "Mocha Coffee" kunye ne-marzipan kwiphokoledi emnyama kunye ne powder ecocekileyo;
• I-Truffles "iTiramisu" kunye ne-marzipan kwiphokoledi enomonde kunye ne-mascarpone cheese;
• "AmaTruffles aseNtaliyane" kunye nama-marzipan kunye nama-walnuts agratiweyo.

I-Factory "Ukunqoba kokutya" sele isebenza eMoscow iminyaka engaphezu kwe-10. Ukuxhaswa kweemveliso - iilekese ne-tsokolate - ihluke kakhulu. Iiswidi kunye ne-marzipan ukusuka kwi-"Ukunqoba kweNqatha" ayinakuthengwa kuphela ngesisindo, kodwa nakwindawo yokufaka isipho. Ezi iilekese ziyakuthandana nokuthandwa rhoqo phakathi kwezityalo, nangona iindleko eziphezulu kakhulu.

Iiskese nomculo

Ngokomnye weengcamango, uMozart omkhulu wathanda iibhola ze-marzipan. Iphunga elimnandi kunye nephunga elimnandi lama-alimondi lanikela umculi wengqondo. Nangona oku kungumlando kuphela. Kodwa iyaziwa ngokuqinisekileyo ukuba inkulungwane emva kokufa kukaMozart omkhulu, i-Austrian confectioner uPaul Furst yafika neebhola ze-marartan ze-Mozartkugel. Kwakukho ngo-1890. I-Marzipan kunye nokudibaniswa kwama-pistachios yayibhalwe ngokubhaliweyo ibe ibhola, apho i-nougat-ininzi efana ne-plastic plasma yayifana nayo. Emva koko ibhola elimnandi lalibekwe kwintonga encomekileyo yokhuni ukwenzela ukuba idibene ngeyitileti. Iibhola zeMozart kwiintonga zashiywa ukuze ziqiniswe i-tshokoleta, kwaye ke intonga yasuswa. Umxobo osele kwibhaluni wawuzaliswe nge tshokoleji. Xa i-candipan e-marzipan yayilungile, yayifakwe ngesandla kwiimakhishithi eziphambili ze-tin ne-lead alloy, ezenziwe ngombala obomvu obomvu kunye neprofayili ephakamileyo ye-Wolfgang Amadeus Mozart. Kwaye nanamhla "iMozartkuggel" - enye yezidlo ezizithandayo kuphela zaseAustria, kodwa nabo bonke abo bayamdumisa i-marzipan. Ezi iilekese zenziwa ngoncedo lwamashishini, kwaye ngesandla. Iifowuni "Mozart" kunye ne-marzipan ziveliswa kwiivenkile ezininzi ze-confectionery eJamani ne-Austria, njengoko iresiphi yayingekho ilungelo lobunikazi. Kodwa i-Mozzotkugel eyenziwe ngabantu ingathengwa kwivenkile ye-Furst yokudibanisa eSalzburg, idolophu yaseAustria egcwele umculo weMozart kunye nephunga le-marzipan.

Ikhaya laseMarzipan

Kubonakala nje ukuba i-marzipan yinto enzima kakhulu, kude. Olu lumnandi lunokulungiswa ekhaya, kwaye lufumaneka nakwicala lokuqala. Ukulungiselela ubukhulu be-marzipan, i- alimondi enomso nekrakra, ishukela kunye namanzi ayadingeka. Kwiglasi yama-alimondi, amanqatha kufuneka ahanjiswe ngolu hlobo lulandelayo: u-10-15 amygdala omnandi omnye kufuneka athathe enye okanye ezimbini ezibuhlungu. Ungangcolisi i-almonds emanzini abilayo malunga nemizuzu emi-1-2. Emva koko ama-nut apholisa isikhulu kunye nokucoceka, isikhumba sloschiv. Yomisa ii-almond epenini ngaphandle kokucima. Emva koko ucofe amantongomncinci njengancinci nge-blender okanye umdaka. Beka ubunzima emlilweni, wongeza i-tablespoon yeshukela kunye neyesithathu yeglasi yamanzi. Unokubhukuda iintlobo ezincinane ze-almond essence ukuphucula ukunambitheka. Kwakhona, ukuba kuyimfuneko, faka imibala. Ubumnyama emlilweni omncinci, uvuselela njalo ugaye, ubilise imizuzu emi-3-4. Emva koko, i-marzipan isasazeka kwisitya, isimboze nge-napkin kwaye ipholile kwiqondo lokushisa. Ngoku kusuka kule misonto enuncasa elimnandi ungabumba naluphi na uhlobo lweswidi. Gcina i-marzipan ehlanganiswe kwifilimu yokutya kwifriji.