Indlela yokulungisa neetapile nogogo multivarka eziko?

Ngaba uyazi ukuba ukupheka namazambane kwi ugogo multivarka? No? Emva koko siza kukuxelela ngayo kanye ngoku.

Overview

Potato nogogo multivarka elungiselela pretty ngokukhawuleza. Kodwa ngaphambi ndithi kuni ngendlela yokwenza oku isitya ekhaya, kufuneka umxelele ukuba ngokuqhelekileyo na.

Potato gogo (okanye ekuthiwa "kugelis") - oku lisayo yemveli izitya ilula kakhulu kwaye amazing Belarusian. Ukupheka kulula, ingakumbi ukuba une ziyafumaneka kule umncedi ekhitshini njengoko multivarka.

Kufuneka kuqatshelwe ukuba le mbiza phantse lonke zincediswa yi na izithako. Umzekelo, inyama, intlanzi, amakhowa okanye imifuno.

Umakhulu potato ne lard (yehagu)

Kukho inani elingu-iindlela ukupheka le mbiza. Namhlanje sixelela ngabo ziqhelekileyo nezaziwayo.

Ngoko ke, kufuneka ezi zinto zilandelayo:

• namazambane bazisika - 1 kg;
• akukho obukhulu kakhulu cream ezimuncu - 2 amacephe ezinkulu;
• inyama yehagu fat ngomaleko - 250 g;
• nakhandiweyo pepper emnyama kunye netyuwa - ukuze beve ukuba isicelo;
• umgubo eyonakele ukukhanya - icephe elikhulu;
• fresh chicken iqanda - 2 iiPC;.
• hayi itswele kwebhalbhu ekrakra - 2 iintloko ezinkulu.

Ukulungiselela izithako

To namazambane nogogo multivarka wajika esimnandi kwaye elimnandi, kufuneka zilandele ngqo yonke imithetho lokumiselwa. Ukuze uqalise ufuna ukusebenza izithako. Umaleko lard kuyimfuneko ukuba usike inyama ibe ngamaqhekeza amancinci waza wayibeka epanini yaye inxalenye eqhotsiweyo. Ngaphezu koko, le mveliso kufuneka ukuba kongezwe kwaye zinqunqwe Iibhalbhu itswele. Upheke ezi izithako ezifunekayo imizuzu 10-13, kude zeembande aqholiweyo.

Njengoko ngokuba iitapile, kufuneka zicocwe nothango lwaso.

Inkqubo yokwakha kunye nesoda

Phambi ngokubeka isiseko iitapile kwisitya yeyunithi lokuphekela kwi phakheji ngalinye lingazi- ugalelwe imifuno ya, amaqanda akatswe, amatswele amafutha Bacon, umgubo kuhluzwa, nakhandiweyo pepper emnyama kunye netyuwa. Ngenxa yoko, kufuneka ufumane ubunzima ngokwanelisayo viscous.

Emva ukupheka iziseko yenza isixhobo indebe (grease okanye oyile), waza wabeka umxube iitapile. Ukusuka ngaphezu kucetyiswa ukuba agubungele zokuthenga cream zamafu. Potato nogogo multivarka kufuneka ilungiselelwe kwindlela ibhetshi kangangeyure. Ekupheleni kwale xesha esityeni kwimicu ithotyelwe kwaye browned kancinane.

Indlela ukuba bammise phambi etafileni?

Ukwenza enekuku zamazambane kwi multivarka kufuneka alinde de engagqibekanga lupholile. dish Further kufuneka sibekwe epleyitini tyaba, iziqwenga, abamenyiweyo langoku. Ukongeza kule isidlo, kungakuhle ukuba bangenise naziphi sauce kunye imifuno fresh.

Ugogo itapile ngembiza

Ngelishwa, asiyiyo yonke angaphangeliyo babe imveliso efana multivarka. Kulo mzekelo, si yaleza ukwenza isidlo ngoncedo lwe-oveni. Ukuze wenze oku kufuneka oku kulandelayo:

• namazambane bazisika - 1.4 kg;
• akukho obukhulu kakhulu cream ezimuncu - 2 amacephe ezinkulu;
• ephantsi-fat eyemayonnaise - 1 icephe elikhulu
• igumbi lokutyela soda - 1 schepotochka;
• naziphi mushrooms fresh - 250 g;
• nakhandiweyo pepper emnyama kunye netyuwa - ukuze beve ukuba isicelo;
• umgubo eyonakele ukukhanya - icephe elikhulu;
• fresh chicken iqanda - 2 iiPC;.
• oli ecokisiweyo - 45 ml;
• itswele kwebhalbhu ekrakra - 2 iintloko ezinkulu.

upheke

Potato headstock kunye amakhowa afunyenwe kwi enuka efanayo nokunesondlo ngokungathi lard. Ngaphezu koko, le ukutya phantse iyafana njengoko echazwe ngentla. Okokuqala, kufuneka ukwenza zonke iimveliso.

Ngoko ke, amakhowa fresh kufuneka nibanqunqe kunye itswele itswele, uze uqhotse nabo ngepani ngeoli yemifuno. Kulo mzekelo, zombini izithako zibe kakhulu kamnandi. Njengoko ngokuba iitapile, kufuneka ukucoca kwaye ungazithambisi phezu grater enkulu.

ukuxuba iziseko

Ugogo itapile kwi embizeni okuphekiweyo eziko imizuzu engama-60. Kodwa ngaphambi kokuba esichengeni eli esityeni ukufudumeza unyango, kubalulekile ukuba ngendlela eyiyo. Ukwenza oku embizeni enye efunekayo ukuze ukuxuba iitapile ya, libya-fat eyemayonnaise, amakhowa eqhotsiweyo netswele, uwathandabuze yesoda lokutyela, umgubo, akatswe amaqanda fresh, ipepile kunye netyuwa. Ngenxa yoko, kufuneka ufumane ubunzima eyohlobo olulodwa viscous.

Thina ukwenza upheke isonka esityeni

Xa isiseko ilungele, kufuneka uthathe enkulu imbiza yodongwe kunye bawahlikihle ngeoli. Ecaleni izitya ufuna ukushicilela yonke iitapile-mushroom mass. Tamping ngayo ngecephe enkulu, esityeni kufuneka zikhavarishwe zokuthenga cream muncu. Ukuvala isiciko embizeni, kufuneka abekwe cabinet eshushu. Ngenxa yoko, i keyiki zamazambane kufuneka uwose imizuzu engama-60.

Sikhonza sangokuhlwa ukutya okunencasa Zasemtata neenkowane

Emva Umakhulu potato kunye amakhowa baya kuba bekulungele, kufuneka wonqunyulwa ze usasaze neepleyiti. isidlo esilandelayo kufuneka afake isicelo etafileni iqhekeza lesonka kunye imifuno fresh. Ukongeza, kuyenzeka ukuba athele sauce.