Ukupheka jam evela amaqunube: iresiphi Classic ezingafani

Kukho iilekese eziyingozi (ukuba zonke iintlobo yeelekese, ubisi itshokolethi, iikeyiki, njl) Yaye luncedo. Le yokugqibela ziquka dessert kunye workpiece leziqhamo ezahlukeneyo amaqunube. Umzekelo, i-jam. Ukususela igama French bubonakala "jam" okanye "jam", kodwa ke, xa kuthelekiswa ephatha zethu njengesiqhelo, isiphathele kwintsunguzi, texture gelatinous. Into ecace ngokukodwa ezixabisekileyo le amaqunube / izidlo iziqhamo kukuba isiqhamo kuwo sigcina ngcono imilo yabo Ulahlekwe izondlo ngaphantsi kwe jam zokupheka yemveli. Omnye kuthiwa emnandi jam of amaqunube. Iresiphi yokuxhoba yayo sichaza. On isicelo, ungasebenzisa kuphela amaqunube, kodwa ezinye amaqunube. Umzekelo, ukuhlanganisa nto amaqunube, cherries, currants kunye rasberries. Kodwa ke masiqale zonke efanayo kunye uhlobo zoqobo.

Indlela yokulungisa ijam evela amaqunube? Iresiphi eyahluke evela jam oluqhelekileyo ukuba kule meko arhente gelling wongezelela, kunokuba gelatin. Ngenxa yoko, sifuna ezi ziqendwana zilandelayo:

• ikhilogramu ukukhetha of amaqunube;
• ekunqandeni sugar;
• gelatin owomileyo (3 amacephe);
• utywala (4 amacephe) - ukuze kunika uthsuphe wokuba ukunambitha elithozamisayo.

Ukupheka ngale ndlela: khetha i amaqunube eqinileyo yonke, azihlambe nolucacileyo ukusuka peduncle. Ngaphezu koko, a iihafu esikiweyo istrawberry enkulu, yonke reserve encinane. Songa amaqunube ngepani uze wayifulela izithako eyomileyo - gelatin neswekile. Ukuvuna efrijini usuku (okanye ebusuku), ndinivuse kumaxesha ngamaxesha.

Indlela ukupheka ijam evela amaqunube? Kufuneka kwenziwe ngokukhawuleza. Beka izitya kunye namaqunube ngomlilo uphekele, siphelise ithumba, akukho ngaphezu kwemizuzu-4. Emva koko faka i utshwala encinane kakhle. Enye jam ukuchitheka hot egcina imali yaye roll up. Agcinwe kuyo efrijini. Le uju berry okumnandi ukutya croissant kunye nekomityi yekofu. Best isidlo yaye akazange eze.

Nendlela yokwenza ijam evela amaqunube kunye nezinye amaqunube? Le nkqubo twatse iresiphi elidlulileyo. Thatha isethi ilandelayo:

• 100 grams anambitheka, cherry okanye cherries kunye currants ebomvu;
• 200 grams ye nestrawberry;
• gelling iswekile - 500 grams.

Zonke amaqunube zam, amaqunube detachable evela imisila, wabagawula kubini, currants acoca ukusuka ngamasetyana cherry uthathe amathambo. Amaqunube zidibanisa isitya esikhulu ze ugcwalise kunye neswekile. Shiya iiyure 3-4 ukuba wema ngaphandle ijusi. Beka sineselwa laso phezu abile uze upheke de abilayo uze emva koko omnye imizuzu emi-5, likuxhoxhela rhoqo. Sisasazeke iingqayi zintsholongwane, ekuya kuthungwa ngayo ezineziciko aze avunyelwe ukuba aphole. Apha ilungele ebinaakuvaamu evela amaqunube. iresiphi akukho nzima ukuqonda nabapheki nokuba abo basandula kuqalisa.

Kungenzeka, le berry ukuphatha abantwana ezifana ngaphezu kokuba jam, ngenxa zejeli-ezifana guquki yayo umdla. Strawberry nestrawberry jam berry kwasasazeka emnandi kwi Bun ngamasi, okanye umbulelo kusasa yemveli. Kodwa kwakhona kusetyenziselwa ezinye iinjongo, umzekelo ukongeza Akunakuba ngenxa amaqebengwana ngobulawu iipayi, muffins, ikhekhe sandwiching kunye ngamasi cream, ziqulunqwe ngokwendlela yecash yayo kunye nezinye dessert. eziluncedo Ubuncinane ezintathu phezu yemveli jam istrawberry yi jam evela amaqunube. Iresiphi kulula, ngokukhawuleza, imveliso luncedo ngakumbi (njengoko ixesha ezilungiselelwe ngaphantsi igcinwe iivithamini ngaphezulu). Ngoko ke, kuya kuba bubulumko ukuhlaziya ukhetho zabo ekuthengweni amaqunube ukuba ubusika?