Ukuvuna imifuno zifakwa: ubusika upholile!

Kuzo zonke iindlela zemifuno ukuvuna kuba pickling ebusika ithandwa kakhulu ngenxa zokupheka ayo lulula kakhulu kwaye nendlela yokulungiselela ayisayi kuthatha ixesha elininzi. Ukongeza, ezi ntlobo kule ndlela, kukho ezininzi, nto leyo esisizathu sokuba lonke ixesha ungakwazi ukupheka into entsha.

Umntu wonke ke ongumfazi ngonyaka ovuna imifuno kunye iiresiphi kubonakele ezibubungqina yaye uza kuba imfuno isidlo sasemini, usapho kunye itafile festive. Ngaphezu koko, oko zifakwa kuphela cucumber okanye neetamati, kodwa ikonofile, beetroot, radish kunye physalis.

Enye imifuno ezinkulu plus zifakwa - ukuba igcinwe eflethini ngaphandle kokuqhatha incasa kunye kwithala ubomi. Ngoko ke, ukuba kupholile efihlakeleyo, igaraji okanye ibhalkhoni iibhokisi, uyakwazi Stock ne impindezelo esijikelezayo zonke ubusika.

zingenziwa lula okanye okuneziqholo ngakumbi ngokongeza ezahlukeneyo iziqholo imifuno The marinade.

cucumber iphunga zifakwa

Kuba ukusetyenziswa ngcono preform iinkonkxa ilitha, pre-inzalo. Kuba marinade kuya kufuneka:

• YamaHindu of fennel - amaqhosha 2;
• Igalikhi - 2 izilayi;
• Amagqabi blackcurrant - iziqwenga 3;
• cherry ushiya - iziqwenga-2;
• horseradish stem - intwana encinane;
• ityuwa - 2 amacephe;
• sugar - 1 icephe;
• iviniga - 4 amacephe;
• amanzi (amanzi abilayo).

ukulungiselela:

1. Ebhankini kwi ezantsi kwakulele sprig of idile kwi currant kwamagqabi ne cherry.
2. clove Narezhte begalikhi kunye horseradish, yongeza ingqayi.
3. Beka cucumber ngaphezulu ngokuqinileyo, eshiya isithuba kancinci kangangoko.
4. amagqabi cucumber ne-inshorensi kunye asele nobulawu.
5. Ubilise amanzi, umgalele yemixoxozi, makhe ibhanki opholileyo ngokupheleleyo uze uwutshise emva kuselukhambeni.
6. Galela iswekile kunye namanzi ityuwa, linda de abilayo uze ugalele iviniga.
7. Susa ukusuka ubushushu marinade uthululele emva embizeni.
8. Uvalwe umakhwapheni i kumaqweqwe wabeka phantsi kwetafile, paul phezulu, ugqunywe ibhatyi okanye sweatshirt.

Ngesicelo ebhankini, ungadibanisa intwana encinci Chili ipepile, kunye marinade - a iinkozo zepepile ezimbalwa kunye bay leaf.

Ubuqili marinating iitumato

Zeetumato yokuvuna, ungasebenzisa iresiphi, kodwa kufuneka athathe ingqalelo ezinye bokuqonda:

• isikhumba obhityileyo iitumato akufuneki oqhiphuke umbilini, lo marinade kufuneka yenziwe ngaphantsi ezinetyuwa, ikota incitshiswe imali yetyuwa;
• abalandeli oluhlaza okanye iitumato brown kuyimfuneko bazizalisa ngamanzi abilayo ubuncinane kabini, njengoko ubume babo ashinyeneyo kakhulu, ngoko ke ebushushwini kancinci.

Kuba abo bamthandayo imifuno zifakwa enencasa, kufuneka andise ubungakanani iswekile kunye nokunciphisa umthamo yetyuwa.

Okubalulekileyo! Ngethuba lokuvuna kuyimfuneko ukuze ndiyiphalaze imifuno ingene ngamanzi abilayo, ngoko uyifince. Oku kushenxisa inkungu kunye imiphanda pickle Explosion.

Ukuba une ixesha elaneleyo ukwenza izikhewu ngokwabo, kukho indlela ngokukhawuleza ukukholisa wena kunye nabo ubathandayo: ukuthenga imifuno zifakwa kwi sayithi. Yonke imveliso oluqhutywa phaya iiresiphi ekhaya, esebenzisa imifuno evela kwimimandla nokusingqongileyo eRashiya kunye noMbindi amazwe.

Alina Vereshchagin, igcisa lolwazi ekuvelisweni inkampani iimveliso zifakwa "Echo", Xhosa Cit