Cooking isaladi "Birch"

Ngaba ubusazi ukuba isaladi odumileyo "Birch", iresiphi leyo kancinane osezantsi ebesikunike, kunokuqulunqwa ngeendlela ezahlukeneyo, kodwa zonke iimeko kube nencasa ngokungaqhelekanga. Mhlawumbi yiloo nto yena kakhulu futhi obathandayo ngaphakathi Russia? "Birch" - isaladi, nentle elula ukulungisa. Ewe, ngoku kufuneka ngokwabo kuphela ukuqinisekisa!

Isaladi "Birch" kunye uyawathena

Uyawathena - ayilolongezo emangalisayo zonke isaladi njengesiqhelo. Ukongeza, iya kuze kuba ngaphezu yinxalenye yale isaladi - phezu koko, ubukho bakhe ukunika incasa ekhethekileyo esityeni. Ukongeza, le isaladi ngokulula bahombise itafile festive, ngokuba, uyabona, ukuba umhle wondla up bonke njengesiqhelo Russian isaladi kunye ngunonkala isaladi - usoloko ufuna into ezintsha ezingaqhelekanga. Kwaye kule meko ke i "Birch" isaladi uya kuza aid yakho.

Xa yeyokuhombisa isaladi ogqityiweyo kungaba ukuqhelisela ukucamanga kwabo. Izithako ezenza isaladi, kwenza kube lula ukuba uzibeke buti ezinde. abalandeli bahombise izitya bade saa kuwo wonke umthi: buti ngokwayo yakha isaladi, naba isithsaba ngobunono. intle kakhulu kuvela, kufanele kuphawulwe.

Ngoko ke, ukuze ukulungiselela le isaladi, akuyi kufuneka izithako ezininzi kakhulu, nangaphandle, phakathi kwabo inani ubona amagama angaqhelekanga iimveliso - bonke bephela eziqhelekileyo kuni ixesha elide kwaye phantse yonke imihla bonana kubo.

Cook "Birch" isaladi ukuqala ngo pre-unyango lwe ezinye izithako yayo. Kuqala kwinto zonke, nihlambe uyawathena zakho. amakhosikazi amaninzi kakhulu ukulungiselela izitya abo bazama ukuba ingene ngayo - enyanisweni, le nto iphosakele, ngenxa yokuba kule meko uyawathena iziqhamo ukuzuza kuphela isixa elininzi ukufuma. Emva koko, Kakade ke, oku nefuthe elibi ukungcamla izitya walungisa. Bekukho ngaphandle kunye "Birch" isaladi - ukulungiselela yayo na uyawathena tixi ahlambe nje ngamanzi abandayo. Ukuba isebenza - nto ingcono. uyawathena ndakuhlambulula kufuneka ukusika iziqwenga ezingcakacileyo, nendawo kwisitya apho kamva baya kungenisa isaladi. Uyawathena kufuneka ibe kakhulu kangangokuba sigqunywa ngokupheleleyo ezantsi esityeni. Ngokubanzi, kuba lokupheka ukutya kufuneka kuthatha malunga 150 iigram iziqhamo - le mali kufuneka ngokwaneleyo. Ukuba akwanelanga, ukufumana isaladi kunye ubumuncu oko akuyi kuba ayakhanya.

Njengoko usazi, "Birch" isaladi bobabo kudidi lwe kutsala. Ngoko ke kamsinya nje ubeke maleko wokuqala, ungaqalisa kulimisela isihlandlo sesibini. It iqulathe amakhowa okroqiweyo netswele. Kuba lo isaladi yi amakhowa zivunywa, leyo, ngethamsanqa, kulula kakhulu ukufumana kuyo nayiphi na ivenkile - baya kufuneka 200 grams ye colo. amakhowa Ukufraya kunqunyulwa ziiplatelets ezibhityileyo. Yona isaphetha, kufuneka isikwe ngezithandelo, kwaye, ngenxa yale njongo kufuneka ngokwaneleyo, kunye neentloko ezimbini oluphakathi okanye elinye, kodwa enkulu. Ezi izithako ziyimfuneko ukuze uqhotse kwi ibhotolo kwi skillet eshushu. Kakade ke, ngembiza kungaba ukhethe neoli zesiqhelo zikajongilanga, kodwa kule meko incasa ayikho mnandi kangaka. Wakuba kuziphumelela Qhotsa makhowa, wazibeka phezu uyawathena.

Ngoku, umaleko wesithathu - nto ibandakanya lenkukhu. Ukulungiselela le isaladi bekuya kuthatha malunga 400 grams. Inyama kufuneka ibe ngethumba kakuhle, ngoko abandayo, wonqanyulwa, zibe iityhubhu. Chicken kufuneka sibekwe phezu amakhowa, itswele eliluhlaza.

Emva koko, bilisa amaqanda amathathu eluhlaza. Emva koko, pholisa nabo nothango lwaso. Ngoko ke ungazithambisi phezu grater ezintathu yemixoxozi medium, ekufuneka nentlahla. Xuba ezi izithako uze ubeke yesine, umaleko lokugqibela.

Khumbula ukuba maleko ngalinye isaladi kufuneka lubricated kunye eyemayonnaise - ngoko kuya kuba amanzi ngakumbi okumnandi. On top of imayonnaise isaladi kwakhona esizigubungeleyo waza wabeka imali encinci uyawathena yomile, zakhutshwa zibe imicwe ezicekethekileyo, ngaloo ndlela simulating ixolo ezinde.