Isaladi tuna eyakhiwe - iiresiphi

Isaladi tuna enkonkxiweyo - iintlobo ngeentlobo ukutya okumnandi kunye okunesondlo kukuba uya kukhonza zombini ibe uju olugqibeleleyo, nangenxa imenyu ngemihla. Thenga kwembiza iintlanzi ezifumaneka kuyo nayiphi evenkileni, kwaye ixabiso ekhoyo umthengi ngamnye. Isaladi tuna enkonkxiweyo usakulungelwa yemixoxozi, avokhado, tomato, ikhaphetshu kunye nokutya kwaselwandle.

Ukupheka ukutya okunencasa, kufuneka bathobele imithetho. Kwimeko yethu, kukho imfihlelo kancinane - ukuba tuna ilahlekelwe ivumba layo ezinevumba, kufuneka ukongeza isaladi yejusi yelamuni. Lo mthetho uza kunceda esityeni kuphela balahle ivumba iimpawu, kodwa kwakhona ukufumana incasa ubuncwane ngakumbi. Isaladi tuna enkonkxiweyo inokufakwa kunye eyemayonnaise, namafutha omnquma, okanye afefe nje yejusi yelamuni. Ngaphandle kwento yokuba intlanzi ahlambulukileyo luluncedo kakhulu kwinguqulelo enkonkxiweyo, oko usindisa eninzi weevithamini, ngaphandle ngcono kunye izithako ezahlukileyo.

Indlela yokulungisa isaladi ne tuna: iiresiphi

Le isaladi ngokwesiqhelo kunye tuna eyakhiwe. Ukuze wenze oku kufuneka: iinkonkxa ze tuna, iitumato amabini okanye amathathu, itswele, yemixoxozi, amabini okanye amathathu (kuxhomekeke kubukhulu). Ifanele ngokugcwalisa yejusi yelamuni, amafutha omnquma, okanye oli yemifuno, ngubani, njenge. Esi sidlo ilungisiwe ngokukhawuleza nangokulula. Mash kunye tuna ifolokhwe, diced iitumato, cucumber - ngeentonga amakhonkco itswele isenokuba okanye polukolechkami. Xuba endaweni isitya zonke izithako kunye umamkelo isaladi.

Esityeni ungenza kutsala apha kufuneka enye neselwa tuna agcinwe ingqolowa, iikherothi in Korean (5 amacephe), iziqwenga 3 yeetapile abilayo kunye cucumber zifakwa, i itswele kunye isaladi eyemayonnaise, ipepile, yejusi yelamuni kunye netyuwa. Sula iitapile ya bacwangcise umaleko wokuqala. Okulandelayo, ityuwa nepepile kunye ziqatywe imayonnaise. maleko Second - itswele zinqunqwe kunye tuna ezicujiweyo, kufuneka incindi afafaze yelamuni. maleko sesithathu - cucumber diced, umaleko wesine - iikherothi in Korean. Igcina enkonkxiweyo tuna isaladi ngengqolowa, umaleko nganye kufuneka buzane imayonnaise. Phezulu, u bayihombise isidlo imifuno ezahlukeneyo. Olu khetho kufuneka nakuwubona isibini ngokweeyure hlala efrijini.

Isaladi tuna enkonkxiweyo - iresiphi artichokes. Kulo mzekelo, uya kufuneka neselwa tuna, libya-fat eyemayonnaise, lwalunye ukhamba iintliziyo artichoke (diced okunkonkxiweyo), yejusi yelamuni, isiqingatha sekomityi lomnquma (kwakhona zinqunqwe), kunye nesiqingatha itispuni oregano zimanzi nadiliya zomileyo. Ukulungiselela ilula kakhulu - kufuneka ukuxuba zonke izithako, afefe yejusi yelamuni kunye imayonnaise. Loo isaladi kakuhle kakhulu itumata leyo kunqunyulwa kwisitya okanye ukutya kunye isilayi esinye sesonka French.

Uyakwazi ukupheka French isaladi iresiphi ne tuna. Kuza kufuneka neselwa intlanzi, 6 amaqanda ebilisiweyo, wachuba iindawo isikhumba yemixoxozi, iitumato zakhutshwa - iziqwenga-8, celery iipepile intsimbi kunye anchovies kunye iminquma-10. Ukuze ligcwalise kufuneka itispuni ye iviniga balsamic, amacephe 3 zamafutha omnquma nepepile kunye netyuwa. Xuba zonke iimveliso kunye ixesha ngaphambi kokuba akhonze.

Ngokubanzi, ehlabathini zininzi iintlobo salads tuna. Onke amazwe ehlabathini ukwabelana iiresiphi zabo, ngenxa yokuba lo esityeni akukho kuphela bahombise itafile, kodwa diversify kwi menu. Indlela yokulungisa isaladi nge tuna? Kwanele ukuba esandleni ezithile iimveliso kunye nomfanekiso- ngqondweni. Kufuneka kukhunjulwe ukuba esityeni iya kusetyenziswa ngoko nangoko, oku uya kubekwa ityala ngoko nangoko emva kokuba ukulungiswa, kwaye ukuba senzelwe nasiphi na isiganeko ezicwangcisiweyo, ngoko ke kungcono ukuba ukuxuba zonke izithako, hayi tucking olusondeleyo ngefoyile ye wazibeka efrijini.