Indlela apheke pizza ekhaya eyenziwe ngepani ngembiza

Pizza - le esityeni ukuba unokuloyisa ihlabathi. Uyadla yonke indawo. Toppings ipizza emangalisayo, ukwanelisa ezithandwa kakhulu yaza yahluzwa. Kukho anencasa, okuneziqholo, ezinetyuwa, okunencasa, kunye neentlobo ngeentlobo amakhono kwaselwandle, abantwana, ukutya kunye iintlobo ezininzi kangaka ngakumbi ezahlukeneyo kulo. Hayi nje abavela aba abalandeli nabalulamileyo le izitya. amaziko Ngaphezu luvuleleka, ngokukodwa ukulungiselela pizza ehlabathini lonke.

Indlela apheke pizza ekhaya uyazi yonke umfazi. Intlama i intlama aqhelekileyo sokubhaka isonka.

Ukuze alungiselele kufuna izinto ezilandelayo: ngumgubo 700 g, iti umphunga amacephe ityuwa, amacephe ezimbalwa ze-oli yemifuno kwakunye bit yayo nokuthambisa isixhobo enye, malunga-20 iigrem Igwele entsha neelitha isiqingatha zamanzi ashushu. On uqeqesho ikhefu libe sisiqingatha seyure kunye neyure iza kusetyenziswa silinde de intlama iphela.

Ngoko ke, indlela apheke pizza ekhaya? Umele uqale ngo bazama nomgubo kunye ityuwa kwisingxobo eshushu. Igwele kufuneka usile ngamanzi ashushu (150 ml), bawafake endaweni olufudumeleyo 10 - imizuzu eli-15. Emva koko ukongeza asile ogqityiweyo kuloo mgubo, udityaniswe axutywe kakuhle ngamanzi eseleyo. Axove intlama imizuzu elishumi, kuyimfuneko ukwenza oku elastic. Yongeza amacephe amabini zeoli. Uxove ukuze ngokufanayo ifunxwe kule ntlama. Kamva, ukususela intlama ukwenza ibhola wayifaka kwisingxobo zithanjiswe, nsinya umboniso (ukutya). Umthamo ukubeka kwindawo ethile ezishushu. Lindela ilixa, yaye xa intlama kuvuka kabini, badlule ukupheka ngakumbi.

Inyathelo elilandelayo imveliso izonkana eziyolisa intliziyo. Axove intlama ndikuqengqe phandle phezu kwamanzi. Le libiza ubeke phezu kakade pre-ithanjiswe ibhotolo okanye pan oyile. Kwinkcukacha ebalulekileyo - bumpers. Oku kuyimfuneko ukuze Akunakuba alaqhenqetha ngaphandle ikeyiki. Bumpers bazimisele ngeenxa ngohlangothi ikhekhe zonke malunga isentimitha. Gcobisa ngamasi, tomato isosi waza wabeka nokugcwaliswa.

Cook pizza kwi-oveni kwi-220 degrees imfuneko malunga 15 - 20 imizuzu. Unga khangela i ukulungela kwi emazantsi - pick up ikeyiki ngomhlakulo kwaye ubone indlela i intlama ulungele.

Indlela ukupheka ipitsa ekhaya ngokukhawuleza kwaye yokuqala? Kukho isisombululo - ipani eqhelekileyo. Pizza wafumana bemlinga crispy kunye nokulungiselela imizuzu nje embalwa.

Iresiphi pizza ekhawulezayo eyenziwe ngepani

Kuba abantu abane kuya kufuneka: 175 g yomgubo, isiqingatha itispuni yetyuwa, baking powder ukuya uvavanyo - itispuni, iityhubhu ibhotolo, ibande - malunga 40 grams, le amacephe isibini ubisi kunye iqanda elinye.

Azihluze umgubo ngetyuwa kunye baking powder kunye ungazithambisi ngenyameko ngamasi. Galela iqanda wabethwa kunye nobisi, likuxhoxhela ngobunono axove intlama. Ukuze ibhola nokunabisa phezu iibhodi neemela ibe libiza (ubukhulu eqikelelwayo ka-23 - 25 neesentimitha). Epanini zithanjiswe ioli, wawufaka umqhathane ngenxa. Ngocoselelo lungelelanisa iikona, benza bumpers. Qhotsa phezu ubushushu eliphezulu kwakufuneka imizuzu emihlanu ukuya esixhenxe kude kube mzuzu xa intlama leyo olova browned kunye noqweqwe ziya kubakho. Emva koko, shushu lunghekerile kwi-oveni. Ukuqala i pizza kwaye ufake kwi lunghekerile imizuzu elishumi.

Indlela apheke pizza ekhaya kungekho lunghekerile? Sebenzisa zonke ipani efanayo. Qhotsa intlama ukusuka ezantsi jikani, wabeka nokugcwaliswa. Xa Qhotsa umaleko ikeyiki ephantsi, ukuzaliswa ibe sele Isigaba lilungile. Kubonakala pizza esimnandi kakhulu, nowezojiweyo ngepani, ukuba kancinci ngoko (imizuzu emibini okanye emithathu) phantsi kwekhwapha. Oku kuya kukunika incasa ekhethekileyo nokuthantamisa.

Wonke umfazi angasoloko ukuza nge pizza yayo yoqobo ofakwe unique, okanye eziliqela yokwahluka zayo, nto leyo uya kuthandwa yonke intsapho.