Indlela yokupheka umsila wepiksi we-eggplant?

Naliphi na umncedisi ofuna ukwenza izitya kwisiteyidli sesidlo kungekuhle kuphela, kodwa kulungile. Eyona nto ibhetele, ukuba bayamangalisa ngokubonakala kwabo okungavamile. Emva kwakho konke, okunokwenzeka, ezi ziitya ziya kulahla kuqala kwitafile yokutya. Ngethuba elihle kule meko, kunokukho i- snack ye-eggplant "Umsila wePiacock." Nangona kunjalo ukuba lilungiselelwe ukusuka kwimveliso ekhoyo, ibonakala imbala kwaye ikhangayo.

Ukuze ulungiselele "umsila wePiacock" kwi-arborine, eqinisweni, sidinga ama-eggplants ngokwawo. Ukongeza, uya kufuneka kwakhona utamatisi, i-zucchini, i-mozzarella, i-basil, ityuwa, i-pepper kunye negalikhi.

Isitshalo seqanda kufuneka sihlanjwe kwaye, ukuba kunyanzelekile, sixolelwe ngetyuwa ngeyure. Oku kwenziwa ukwenzela ukuba ukrakra okungaphezulu kushiye. Emva koko, ngasinye sinqamle kunye, sishiye umdibaniso emlanjeni. Ngenxa yoko, isitshalo seqanda singanwetshwa njengomqhubi. Ukwahlula ngokwahlukileyo i-zucchini, uthathe iinqununu. Hlanganisa i-garlic echotshoziweyo kunye ne-basil, yongeza ioli yeoli kunye nokufumana ubunzima beentlungu. Lubricate nge-petal nganye, ufafaze i-cheated grated phezulu kwincinci encinci kwaye ubeke igug of zucchini kunye neerato phezu kwayo. Bhaka "umsila" obangela i-ovini uze uphekwe kwiqondo lokushisa elimodareyitha.

Kodwa ekubeni phantse wonke umntu uthanda ama- eggplants, iresiphi "Umsila wePiacock" yatshintshwa ngokukhawuleza ukuba iidlo ezikhoyo, umzekelo, kwi-"minus 60" inkqubo. Ii-arubini zilungiselelwe ngendlela efanayo. Kodwa konke ukulungiselela isitya kuyenziwa kwi-microwave. Ngoko, ii-eggplants zetyuwa kwaye zilungiselelwe kuqala imizuzu emi-5 kuphela. Emva koko ngamnye "umsila umsila" ukhonjiswe inkukhu encinci nge-anyanisi kwaye enye enye imizuzu ibekwe kwi-microwave. Emva koko, iicatatoes okanye i-bell pepper zongezwa (okanye zombini), kunye neminye imizuzu emine iyatshiswa. Ngoku kuhleli nje ukufaka ushizi osiweyo, thumela kwi-microwave enye imizuzu emi-2 kwaye umtsalane "umsila wePiacock" kwii-eggplants ulungele.

Kodwa zonke iindidi zineempembelelo enye - akunakwenzeka njalo ukufumana ama-arborini kunye nesikhumba esincinci. Ngoko ke, kuyimfuneko ukuhlambulula, kwaye isitya siya kulahlekelwa yinto ethile yamnandi. Kule meko, i-snack "umsila wePiacock" kwi-arubine ingalungiselelwa ngendlela eyahlukileyo. Sika isitshalo seqanda kwiinqununu, wongeze iityuwa uze ushiye imizuzu engama-20-30. Emva koko supha ngaphantsi kwamanzi asebenzayo. Fry kwioli yeengqolowa kwicala ngalinye malunga nemizuzu emibini. Beka i-napkin yephepha ukuze ioli egqithiseleyo ifakwe. Okwangoku, uxube ushizi ogayiweyo, i-garlic eqoshiwe kunye ne-mayonnaise. Ngalo mxube, sasaza ii-eggplant ezitshisayo. Beka phezu kwesitya esicacileyo, unike umsila. Gcoba ngeentatyambo ezinomsila, ukhukhamba kunye nemifuno emnyama.

Ngokwenene "umsila" onjalo unokwenziwa kwipareyi kunye nepikoko ngokwayo. Ukusebenzisa ummese omncinci, nqumla umfanekiso kuwo. Ngamehlo sebenzisa i-clove okanye i-peas peas, ngenxa yesibhobho - i-pepper yaseBulgaria. Iingwenya zingenziwa kwikhukhamba kunye neminquma, kunye nemilenze. Intloko yepikoni ingahlotshiswa nayiphi na imifuno - i-dill, i-parsley okanye i-coriander. Apha unako ukuzama, ukwenza ixesha ngalinye inyoni entsha.

I-Snack "umsila we-Peacock" ukusuka kwitshalo seqanda, kungakhathaliseki ukuba yiyiphi iresiphi ekhethiweyo, kuyaqinisekileyo ukukholisa zonke iindwendwe. Okokuqala, ukubonakala kwayo enhle, kunye nomxholo wangaphakathi. Yaye ungakhathazeki ukuba ziphi na izicatshulwa. Kwendalo, akukho nto inye, ibonakala yendalo.