Zake eyiyo yokunxiba iingcuka ekhaya

lezingela nganye iya kungekudala uyabuza: "Indlela bazakhele impungutye isikhumba." Emva Impungutye isilwanyana iqhelekileyo amahlathi zethu. isikhumba Fox uboya iimpahla ezintle ebusika kunye izincedisi, ngoko ke abanxibe kakuhle imali eninzi kakhulu. Kukho zokupheka ezahlukeneyo seempungutye currying, kweli nqaku uza kufunda iindleko ezisebenzayo nezisezantsi.

Susa Ixolo ukusuka isilwanyana

Xa ekuzingeleni liphelile, kwaye nasezandleni umzingeli iperi izidumbu iimpungutye, lixesha lokucinga malunga nendlela nini ukususa exolweni. Impungutye lubaluleke uboya layo nje kuphela, ngoko ke kungcono ukuba ulusu nkqu emahlathini. Kakade ke, ukuba uyaqala bavalele isilwanyana esifileyo, uza elinye inkqubo yayo ngcono de efika ekhaya, kungenjalo uya esichengeni ukuchitha ixesha elininzi.

Kubalulekile ukuba siphephe ukuzenzakalisa lwazo, kwaye ushiye imilenze yonke, intloko nomsila, ngoko kuyimfuneko ukuba ukususa indlela, ebizwa ngokuba "ityhubhu."

Ngoko ke, indlela ukuyihlinza impungutye?

• Beka impungutye ofileyo emqolo Yolule umva wayo kunye imilenze kudweliso ecaleni.
• Yenza imbobo ukususela ekuqaleni iminwe omnye nemazi ayibambe iminwe phambi enye, ewela empundwini.
• Uqhoqhoqho imela isidumbu ukusuka ngencam umsila ukuya kuhlangana phakathi tabs notched.
• Sika kwesikhumba imilenze phambi engqinibeni ukuya ngokulula.
• Ngobunono ekuweleni iminwe yakhe phakathi ulusu nenyama iimpungutye, kwaye undercutting i imisipha, ngokucotha ukususa ulusu ukusuka entloko ukuya. Qaphela ingakumbi esiswini, apho isikhumba oluthambileyo.
• Ukufikelela intloko, ukutsala ulusu kweza ezindlebeni zakhe Wayixakaxa intlala aligalele esisekweni, lungisa iinkophe kwaye kuqinisa ulusu ukuya impumlo ukuze bazahlule ekugqibeleni Izintsu ukusuka isidumbu, wonqanyulwa, ngaphakathi ngencam impumlo ukuba amgcine neentsuba. Susa i indlebe intlala.

Kubalulekile ukufumana uboya ngaphandle emingxunyeni, kodwa nakanjani na awuhlinze kunye iimpungutye. Ke ukuba inkqubo behlinza nina iziphako kodwa wavuma, ukuthunga kubo.

Hlikihla ulusu ngetyuwa yomgrayo kwaye ushiye zome iintsuku ezimbini.

kokuba sifakwe

Ukwenza kube lula ukuba degrease eluswini, emva kokuba lome ukufunxwa okwethutyana isisombululo ekhethekileyo. Ukunxiba iimfele iingcuka ekhaya kancinci eyahlukileyo mveliso. Ukuze kuveliswe ezikumgangatho ophezulu efunxa umbandela, kuza kufuneka ukuba amacandelo ibonakala ngcono.

• Amanzi.
• Iviniga (90% iviniga).
• YeTyuwa.
• Lwesicocisi sokuhlamba izitya.
• Furatsilin.
• Isikhongozelo ukuba sifakwe.

Ukunenzela khumba Impungutye ngexesha ane lwenzeka ngolu hlobo lulandelayo:

Kwisingxobo enkulu ngokwaneleyo kufuneka ukulungiselela isisombululo ngomlinganiselo selitha yamanzi kunye lobushushu nama-25 degrees: 1 tbsp. l. ityuwa (inkathazeko de zichithakala nje), ixutywe 1 TSP isepha icephe engaphelelanga neviniga kunye amacwecwe amabini furatsilina.

Izintsu kwisikhongozeli kunye nesisombululo. yokuqala iiyure ezimbini rhoqo emva kwemizuzu elishumi elinesihlanu, okubhalwe itanki kuyimfuneko ukuba usikhwezele ntonga isiphelo ajikelezayo, ukuze wenze umgqobho eluswini kwaye umonakalo uboya (ukuba isikhongozeli lincinane, inayo ekuphekeni izifinyiso sangaphantsi). Ke isikhumba ngokwaneleyo ukuba usikhwezele kwakhona kwiiyure ezintathu. Ixesha kangangoko ukuba sifakwe - Iiyure ezi-12. Ubungakanani sokuzimisela kugwetywa yintloko kunye ezihamba ngamathupha azo. Thina wagqiba amaxolo ethambileyo, ngokungathi bahlukaniswa kuphela emzimbeni. Ukuba emva kweeyure ezili-12 iintsuba zwabha ningekalungi, isisombululo ukuba ingabinanto nokuqhubeka efunxa ukuba umxube esandula walungisa.

ugeze

Ekubeni impungutye le nto silwanyana kakhulu ezihlambulukileyo, emva kokuba sifakwe currying impungutye ekhaya ifuna ukuhlanjwa. Hlamba ohlamba nje kuphela kude uboya nesikhumba ubumdaka ezidala ufile, kodwa kananjalo bamafutha encinane eli laphu, leyo lula kakhulu ukuba fleshing olandelayo, nokuphelisa isikhumba ivumba. Ngokusesikweni, ukuhlamba kufuneka kwenziwe ngaphambi fleshing nasemva.

Lokuhlamba isikhumba kunyuke impungutye le, loo nto iya kuthetha ezona yokuhlamba isepha, kodwa ezinye ukusetyenziswa kunye nokuhlamba powder.

Xa inani elikhulu phehla yamanzi abandayo kwindawo alephuze amagwebu isepha eqinileyo, pula isidumbu kakuhle nilinike ukufunxwa imizuzu engamashumi amabini, emva koko pula ngamanzi acocekileyo epholileyo.

Fleshing

Ukunxiba izikhumba iimpungutye kufuna fleshing enyanzelekileyo. Fleshing - ukuhlanjululwa inqatha eseleyo kunye nenyama. Emva kokuhlanjululwa olufanelekileyo ulusu ngamanqathe ngaphakathi myagonkimi, ithambile kwaye kumnandi ukuya ngaphandle kwebala.

Inkqubo fleshing kufuna kakhulu eninzi amava kunye focus, ke ngoko, bamangaliswa "apho iimpungutye kwezikhumba zeekunzi?", Kufuneka uzame ukufumana umhlobo nale nkqubo umntu oya kuba nako ukujonga umsebenzi wakho kuqala. Cinga Kwesi sigaba msebenzi ngakumbi ngenkathalo, kuba kunjalo fleshing badla ezonakalisa ulusu. isilwanyana ngasinye ubukhulu ulusu zicocwe ngamanqatha kunye nenyama kufuneka babe kunye kwelona ezahlukeneyo kunye noxinzelelo, a ungayibaxi kancinane - kwaye uboya ziya kuwa phandle. Ngubani ofuna impungutye ngaphandle uboya?

Kuba fleshing ekhaya kuhle ukusebenzisa ibhodi somthi khaxa, wazolula phezu isikhumba salo. Ngenxa yokungabikho ezinjalo, eli nyathelo kunokwenziwa ngamadolo zabo, benxibe iimpahla ezindala kunye wambu oilcloth.

Xa fleshing Izintsu kwicala ngaphakathi ngemela buthuntu, itsheke kwi-engile degrees 45, lo ifilim kokuphalwa ngamanqatha kunye nenyama. Kwaye oku kufuneka kwenziwe kuphela nolwalathiso umsila entloko, kungenjalo ushiya izikhumba kwi uyandizulela ezingeyomfuneko. Kunye namanqatha iingcuka kakuhle otmochennoy kufuneka zisuswe lula ukuba akunjalo, phinda inkqubo ane.

Pickling okanye pickling?

Njengoko pickling kunye pickling - inyathelo elibalulekileyo kakhulu, kuba ngaphandle kobunyulu akukho kweendleko, akukho iimfele yokunxiba iingcuka ekhaya. Ezi nkqubo ukutshintsha isakhiwo protein, kangangokuba amaxolo ezithambileyo kunye nezimo, ukuzolula ezibalaseleyo kunye iinyembezi.

Kukholelwa ukuba nefuthe pickling ngakumbi umgangatho eluswini, kunokuba pikelivanie. Eneneni iintsholongwane eziphilayo kuchaphazela ancedisana engashiyi ngakumbi. Kodwa ngenxa yeendleko yalo phezulu kunye nevumba kunzima le yokunxiba ekhaya, le ndlela isetyenziswa kungeyonto ayenza rhoqo. Ukongeza, olu khetho currying elide.

Pickling iresiphi lumi ngolu hlobo lulandelayo:

iilitha ezimbini eshushu (hayi shushu !!!) 0.5 kg yamanzi kuthathwa oats coarsely ukusilwa okanye umgubo rye, 60. ityuwa, 15 g Igwele owomileyo 1 g yesoda. Lo mxube cool abemelwe kvass ulusu kwaye washiywa kucingwa ukuba iiyure ezingama-48. Ngamaxesha athile, kuyimfuneko ukuba usikhwezele isisombululo.

Pickling nangona ingqalelo indlela ngaphantsi esemgangathweni ifihla processing zinezibonelelo ezininzi. Ngokomzekelo, isikhumba iza silungele ngokukhawuleza, ivumba elibi asisosisombululo imichiza acid. Ngoko ke ukhetho ngowakho.

Kuba pickling mix 2 l kwamanzi 100 ml neviniga kunye 2 tbsp. l. ityuwa. Le isikhumba isisombululo kufuneka andixoki ngaphezu ngemini, nangona ngokuqhelekileyo ningaswele kunye neeyure ezisixhenxe.

sezikhumba ukulungela Test

Khangela kwesikhumba ukulungela ngeendlela ezininzi.

• "Songe" isampulu.

Kunye iimpungutye isisu kuzinyothula iinwele ezimbalwa, ukuba bazahlule lula, isikhumba ukulungele.

• "Sushinkoy" isampula.

Bend izihlandlo eziliqela Omgibisela ukuba istampu esele eluswini, ulungele.

• Zahlule umaleko umcu phezulu yesikhumba.

Ukuba iqhekeza emiphungeni, ngelo xesha wayixobula asuswe.

Emva pickling, Nokwethisa esiti, babagibisele ibekwe kwi seyure kwi isisombululo sodium yesoda (ilitha 1 yamanzi 1 gram soda iyafuneka). Ke okuseleyo ukuba yome phantsi kwedyokhwe emini.

Ixolo olandelayo kufuneka dosushit kwiibhodi. Oguqukayo isikhundla sayo (ngo uboya ngaphakathi noboya ngaphandle).

bed

Kuba kufunwa iimfele iingcuka obukeka kuyimfuneko. Oku kuza kunceda ekukhuseleni impahla iimpungutye ukusuka izinto ezichaseneyo yangaphandle.

Kukho recipes ezininzi njenge yokwenziwa impungutye lwazo (tan). Nazi ezimbini kubo.

• imbiza enkulu encotsheni njongo willow amaxolo, yongeza amanzi uyipheke malunga 40 imizuzu. Emva koko nzima broth wongeze ityuwa (v. L. Of ityuwa 1 ilitha umhluzi).

sisombululo iphela, izihlandlo Ready eziliqela zisebenza ibrashi okanye imfunxa ukuya iimfele esikhumbeni. Vala kwesikhumba udiliza phandle ushiye ukuba zome.

• ilitha 1 yamanzi ashushu nganye kufuneka ukuba uthathe 2 Art. l. iityuwa, iarhente kwezikhumba, ezixutywe namanzi (ngokutsho manual) ukwenzela iyure-1. L. kunye hyposulfite 1 iyure. l. Download Izintsu phakathi kwe kunye nesakhiwo tannic ze uyishiye imini.

omiswe

Ukunxiba khumba iingcuka ekhaya - kuba usoloko udiniwe. Of omiswe kuya kuxhomekeka plasticity kwesikhumba. isikhumba kwiibhodi, kube njalo ukuthatha off, bazolulela kumacala ahlukeneyo. Xa isikhumba ajike ezimhlophe lube ethambileyo, Ixolo kungashiywa dosyhat nasemva merezdu ziphathwe entle sandpaper.

kusamba

Ukuze isikhumba kome kakhulu, kuya kufuneka ukuba prozhirovat. Per ilitha yamanzi 100 grams isepha Thatha 1 kg. fish oil okanye lard, kwaye '20 ammonia. Sula merezdu lo mxube, agunyazise ezomileyo ezimbalwa iiyure.

Yonke isikhumba ukulungele !!!