Recipes ukusuka ithanga multivarka: okunencasa, msinya, elula

Ithanga - a imifuno luncedo. Isetyenziswa njengomnye izithako ipapa, njengokuba nivathise zenyama, nkqu jam ukwenziwa lulo. Ukuba multivarku, unako ukulungiselela izitya ezininzi ithanga. Cinga eminye zokupheka.

Recipes ukusuka ithanga multivarka. amber jam

Ithanga na iphekwe a jam emangalisayo. Kuya kuba Ukongeza enkulu okuziinkozo, iyogurt. Naye ngaphandle amaqebengwana esimnandi kakhulu. jam Orange unika incasa engaphezulu. izithako Laveka:

• kg of Ipete le ithanga (abade kunye iimbewu);
• sugar - 1 kg;
• orange elikhulu - 1 pc;
• kancinane (malunga itispuni e-1) of citric acid.

Ubuchwepheshe kulungiselelwa

ithanga chopha hlamba. Uyakwazi ukusebenzisa edadayo, kwisixhobo esihluza inyama okanye iprosesa ukutya. iyasilwa orange ngaphandle kokususa esikhumbeni. Ukuxuba izinto, ugalele iswekile. Uyishiye iiyure ezimbalwa. Xa iswekile sele lichithakale, akabandulula juice ithanga, yalala isitya iimveliso Multivarki. Quka inkqubo "ucimayo" at 2:00. Ngeli xesha, ushukumisa jam ngokuphinda-phinda. Ukuba uphawula ukuba ulwelo ithanga kancinane, yongeza amanzi. kwimizuzu eli-10 phambi kokuphela kwale nkqubo, ulifefe kwi acid citric. Njengoko ubona, ukususela izitya ze ithanga kwi multivarka ukupheka kakhulu nje. Gcobisa jam kwi iingqayi ezincinane iintsholongwane kwaye screw neekepusi.

Izitya recipe yesibini ukusuka ithanga multivarka

Khona ithanga kunye imifuno negalika. Ukuze wenze oku, kufuneka izithako:

• Ithanga (ido-) - 600 grams;
• olive oil oil / jongilanga - 70 ml;
• cloves ezininzi igalikhi (zihlanjululwe);
• ipepile White, nebheyizile ezomileyo, ityuwa.

Ubuchwepheshe kulungiselelwa

Sika inyama ithanga ibe ziingceba. Beka endaweni isitya. Xuba ibhotolo, igalikhi zinqunqwe, ityuwa, ipepile kwakunye nebheyizile. Ukuba oyifunayo, makongeze uwathandabuze iswekile (ukuba ithanga ayikho mnandi kakhulu). Yokuxhela, axutywe kakuhle, wuyeke asile kwaye baluphose ithanga. Le nkqubo 'Bake ", iiyure 1.5 yexesha - kwaye esityeni sekulungile! Ndilungiselele ndedwa okanye nivathise.

Iresiphi wesithathu ithanga in multivarka

Isiqithi wafumana isuphu emangalisayo. izithako:

• inyama (nayiphi) - 300 grams;
• 1 Potato enkulu;
• 1 iikherothi (medium);
• anyanisi amancinci;
• ityuwa, imifuno, oli yemifuno;
• ithanga ido- - 200 grams;
• pepper kamnandi - iziqwenga-2.

Ubuchwepheshe kulungiselelwa

Inyama iziqwenga. Kwesinye isitya, ukufudumeza ngeoli ( "yokubhaka" imo), inyama wayibeka. Koko, emva kwemizuzu eli-10, iye kuzilayisha iitapile ibengezela zakhutshwa, amatswele emhlabeni kunye neminqathe. Fakela bacanda laziinyama iipepile squash. Galela imifuno podsolite amanzi ashushu. Lungisa isuphu kwindawo indlela "ucimayo" iyure. Emva koko, lo esityeni nga ubambe ukufudumeza malunga 10 imizuzu. Mkhonzeni nemifuno kufuneka.

iiresiphi sesine ithanga multivarka

Asikwazi ngoyaba i isidlo, ngathi isidudu ithanga. Xa multivarka kwaso okunencasa ngokukhethekileyo. izithako:

• Ithanga ido- (ngaphandle isikhumba kunye iimbewu) - 400 grams;
• isinye kwisithathu indebe irayisi wahlamba;
• cups-2 (400 ml) ubisi lwaso nasiphi na isiqulatho kukutyeba;
• cups-2 (400 ml) wamanzi;
• amacephe eziliqela (2-3) ibhotolo;
• netyuwa, iswekile, imbewu ithanga.

Ubuchwepheshe kulungiselelwa

Sika ithanga ibe iityhubhu. Beka endaweni isitya ugqume ngamanzi. Vula kwisixhobo kwi "Bake" ukuba imizuzu engama-40. Emva kwesiqingatha lahamba ixesha, ukongeza irayisi bahlamba, emva kwemizuzu eli-10 ugalele ubisi. Emva kokuphela kolawulo "ukubhaka" yiya kwi "ucimayo" indlela. Ixesha - 1:00. isidudu Ready-enziwe amalungiselelo phezu iipleyiti, yongeza ibhotolo.

Kodwa! Ithanga iyabiliswa ku multivarka ekulungiseleleni elula kakhulu. Kwanele ukuba bahlanganise amaqhekeza aqingqiweyo ibe itreyi ekhethekileyo ukuseta imo efanelekileyo. Unga kuthambisa ithanga kunye neswekile okanye ubusi. Yiba nomdla wokutya!