Indlela ungakwazi ukupheka Frankfurt isosi eluhlaza

Xa ukupheka sauce esetyenziswa ukuncedisana okulungileyo esityeni engundoqo, ukunceda ukutyhila ngcono nasongo ngamnye. Umzekelo, inyama, intlanzi okanye iitapile ebilisiweyo ngokugqibeleleyo original "nesosi green". Oku 'ukuthetha' igama lemveliso leyo ngenxa yobukho kumafa zayo inani elikhulu zezityalo ezahlukeneyo. Ekuphekeni, kukho iintlobo ezininzi kule sauce: Italian, Mexican, isiFrentshi kwakunye nesiJamani. Umahluko omkhulu phakathi kwabo kwiseti womfuno asetyenziswa ukulungiswa izitya. E Jamani, ethandwa kakhulu ke Frankfurt nesosi eluhlaza. Ababhali-mbali bathi ukuba wayeyoliswa kakhulu nkqu odumileyo Goethe. Okwangoku, kukho iindlela ezininzi zokwenza le nesosi original eliphekwe.

Umoya classical

Ekuqaleni Frankfurt isosi eluhlaza Classic kufuneka luqulathe iintlobo ezisixhenxe imifuno: nangwevu, chervil, parsley, borage, watercress, burnet encinane netswele scorodite. Kodwa ke akusoloko kusenzeka ukuqokelela amacandelo ayimfuneko kuxhomekeka kwixesha lonyaka. Ezinye zazo indawo kunye isipinatshi, fennel, lemon namafutha, nebheyizile okanye lovage. Ngenxa yoko, intsapho nganye ungafumana Frankfurt sauce yakho eluhlaza, yamathuba emisebenzi esekelwe iresiphi zakudala. Ngokomzekelo, kufutshane kakhulu neloqobo angazenza esityeni olulungiswe izithako zilandelayo:

• 2 amaqanda eluhlaza, iinyanda ezimbini etswele kunye parsley, amacephe amabini yejusi yelamuni, omnye umqadi arugula, fennel, watercress, lemon namafutha, nangwevu, borage kunye chervil, 200 grams cream ezimuncu, itispuni yetyuwa olwandle 100 grams yamafutha omnquma.

Ukulungiselela Frankfurt isosi eluhlaza ilula kakhulu:

1. Into yokuqala ekufuneka ukuba sicande imifuno entsha, emva ukususa ubukhulu nzima iziqu.
2. Olungiswe usike amaqanda.
3. Ukongeza oyile eluhlaza, yejusi yelamuni kunye mayibe umxube ume imizuzu emi-5.
4. Emva koko kufuneka ugcwalise amaqanda nakhandiweyo, woyigalela ityuwa kunye woyigalela cream emuncu yonke.

Le sauce yi ayilolongezo nje olukhulu nyama iphekiweyo okanye eqhotsiweyo.

indawo ofanele

Lendela yamandulo German wabhala ngendlela ukulungiselela i Frankfurt nesosi eluhlaza. Le ndlela icetywayo ngabo ziquka amagqabi ngeplantain, edandelion kunye imipha liqhuma. Kuba baninzi, isakhiwo enjalo ingabonakali eziqhelekileyo kakhulu. Abahlali ekumbindi Russia uthanda ukhetho apho izithako zilandelayo:

• 200 grams ngomxube zengca (leek, parsley, watercress, idile, nangwevu, etswele kunye ayo), ityuwa, amaqanda-3, iswekile, 200 grams iyogurt kunye namanqatha cream ezimuncu, pepper komhlaba kunye ne-100 g imayonnaise.

Ukulungiswa sauce ethatha ixesha elifutshane:

1. amaqanda kuqala ukupheka ngelo xesha wayixobula uyinqunqe ibe iityhubhu medium size of.
2. Yageza umfuno yomile Nqunqa.
3. Kwesinye isitya, hlanganisa ndawonye iyogurt, mayonnaise kunye cream ezimuncu.
4. Ubunzima wetyuwa incasa kwaye dibanisa pepper kancinane.
5. Gquma up amaqanda kakhle.

Abantu abaninzi bakholelwa ukuba sauce kufuneka ubunzima kakhulu eyohlobo olulodwa. Kuba oku kwamabala nga pre-yayikukutyunyuzwa blender kunye namaqanda. Ukongeza, kuya kuba lula yaye ngokukhawuleza noba.

An umehluko umdla

Abaninzi abapheki bakholelwa ukuba ukupheka Frankfurt isosi eluhlaza kunye cream emuncu. Kulo mzekelo, anike incasa yokuqala imveliso, ungasebenzisa nezinye izithako. Kuba lo sauce sifanelekile kakuhle emva isuti yemveliso:

• 250 grams ye cream ezimuncu, inyanda imifuno enuka (parsley, isipinatshi, idile, nebheyizile, etswele kunye oregano), ityuwa, 3 amaqanda ebilisiweyo, icephe lwemostade, ipepile, 45 iigrem iwayini iviniga emhlophe, 100 grams iswekile kunye namafutha kajongilanga.

Inkqubo ukupheka iqulathe amanyathelo aliqela:

1. Okokuqala, kufuneka ukucola zamaqanda ngefolokhwe ngeoli kajongilanga.
2. Yongeza iviniga, ityuwa, lwemostade, iswekile, ipepile kwaye ukuxuba imveliso de egudileyo.
3. Kwamabala ugawule olungiswe ngemela elibukhali.
4. Yizalise cream emuncu.
5. Dibanisa zithandwa ezimbini.
6. Dibanisa elinqunqiweyo ngokushiyanayo abamhlophe yaye kwakhona zonke kakhle.

Phambi ukusetyenziswa, kufuneka unike sauce utywala. Oku kuya kufuna iyure-1.

iresiphi Custom

abapheki Russian zinika uguqulelo yaso ukulungiselela indlela Frankfurt nesosi eluhlaza. Iifoto imveliso ogqityiweyo phantse yinto enzima yokuqala. Kodwa isongo sakhe elibukhali kwaye libizwe. Ukulungiselela le sauce imfuno engaqhelekanga:

• 5 amaqanda eluhlaza, ml 125 zeoli cream kunye nemifuno kunye iyogurt, 5 iigrem ityuwa, ½ itispuni lwemostade French, omnye uwathandabuze ipepile emhlophe, nutmeg negalika yangumgubo, 60 iigrem oluhlaza (etswele, parsley, watercress , tarragon, chervil, lovage, idile, nangwevu, burnet kunye borage).

izidlo Ready ngokwezigaba:

1. Izikhupha sendlu ngeoli yemifuno. Kufuneka ufumane ubunzima kakhulu eyohlobo olulodwa.
2. Olungiswe sicande kwamabala ngemela. Kuba sauce iza kufuna kwi amacephe enye enesiqingatha njengohlaza nganye.
3. Iiproteni ukuwa kwaye zihlanganise izithako eseleyo. Ungasebenzisa blender okanye ngecephe rhoqo.
4. Connect kunye protein kunye sac mass.

Loo sauce zingasetyenziswa nangoko emva kwamalungiselelo. Isikakhulu anikiwe engqeleni ebilisiweyo okanye eqhotsiweyo inyama.