Iirissie yosiwe ikonofile: ivumba kunye noovimba e Zaim

imifuno egcadiweyo ezithandwa kulo lonke ihlabathi. Indlela ingaba nje enye xa wazosa izonkana. Nokuba nimthande izitya inyama eshushu, intle "amanye ababehamba 'zabo nje imifuno - yaye kunganyanzelekanga kube kwisimo isaladi. Abantu abangazange ebomini bakhe abazange imifuno ogcadiweyo, okanye nowezonkana ezisicaba ezingenagwele, anqunyulwe ngokwabo le yinxalenye esimnandi kakhulu khona. Kufuneka ukuba ngokungxamisekileyo ukubuyisa ixesha elilahlekileyo! Kwaye ungaqala kunye iresiphi "okroqiweyo, iipepile kunye begalikhi." ukuphunyezwa kwayo ayiyi kuthabatha ixesha elingakanani kwaye ayifuni utyalo-mali olubonakalayo - imifuno ehlotyeni, ekwindla kakhulu sitshiphu. Kwaye kumnandi kakhulu!

ivumba omangalisayo

pepper Uthenge - umzekelo, wozisa ikhilogram. Beauty inokuba umthengisi dial imifuno emibalabala - eluhlaza, otyheli, obomvu. Ngokuqhelekileyo, uhlambulukile, kodwa hayi ngokusika zibe ziingceba. Okungeenxa ngomsila liqatywe setyhula, nomsila wasolula "yangaphakathi", yaye yintoni okuseleyo, ukuba icocwe ngemela elibukhali. Emva koko, iipepile wahlamba, agobe a imingxuma colander phantsi kwiglasi onke amanzi - okanye kufafazwa ngembiza ndibachithachithe ngamandla kwaye kungenza nokutsha. Nangona pepper ome, intloko ezicocekileyo ikonofile kunye cloves prozhimayutsya nge masher. Lo msebe oluhlaza (idile okanye parsley, itswele okanye usiba, okanye assorted) ezicukucezwe zancinane ezinqunqiweyo. Ipani hot wathulula ioli encinane jongilanga; xa yigolide, wabeka iipepile kunye isikhongozeli igutyungelwe (lathamba) isiciko. imifuno okroqiweyo, wazibeka phezu ngesitya, ityuwa, ipepile kwaye afefe ikonofile eyaphukileyo, imifuno. Yitya pepper ezigcadiweyo negalika yabanda kunye nobushushu.

pepper egcadiweyo okufakwe

Olu luguqulelo sendinjengongasekhoyo iresiphi. Iirissie yosiwe ikonofile, esojiwe zezincomo zayo, kufuneka baqinise ebusuku. Kodwa kwenzeka okuneziqholo inokusityeda. Iirissie zokuqala eqhotsiweyo; ipani angabekwa ngci - uyose kude. Ngokunxuseneyo, u kusikwa parsley negalika. Le yokugqibela unako, kwaye ukutsiba ngapha masher, kodwa kuya kuba juicier kunye ezinqunqiweyo. Abasithoba Iirissie ngokwaneleyo cloves ezintlanu; kunye green singathatha zonke ofuna, kodwa ubuncinane bakube ligumbi elikhulu inyanda elungileyo. Pepper wayifaka engqayini, sokutshiza parsley ne begalikhi. Eyenziwe ngepani ngembiza kunye juice pepper ityuwa wafefa neswekile - phezu icephe elikhulu, ityuwa kuphela isilayidi, kunye neswekile - free. Polstopki wongezelela amanzi; ezifana amathumba - obegalelwe kulo ingqayi eya kuthi yongezwe iviniga polstopkoy (9% solution). Indlela epholileyo - efrijini iiyure ezisibhozo. Oku Iirissie yosiwe KFile phambi kokuba ityiwe ngcono amaxolo. Okumnandi elinongwe! Kubonakala ukulungiselela yasebusika, kodwa kudliwa elide phambi kokuba kuqala ubusika.

Eyakhiwe pepper yosiwe

Ngokuba kuye, kuqala ukulungiselela zokubopha. Clove of igalikhi kunye quartered naphakathi Chili pepper luyacolwa zinqunqwe kwaye ufake kwi ilitha inzalo eyimiphanda. 3-4 pepper enkulu kwiindawo ezininzi nadkalyvayutsya ifolokhwe, mayosiwe kwi-oli yemifuno kwakunye kongezelelwa efanayo (kunye namafutha). Epanini amanzi abilayo (ngaphantsi kwe ilitha), uthululele kuwo itispuni yetyuwa, amabini - iswekile kunye ndinithululele ngecephe iviniga. Le marinade elichithelwa iipepile elandelayo enkonkxiweyo ezigcadiweyo kunye ikonofile, Bank corked, asiphethule phantsi Báphuma ukuze kuphole. umthamo Winter uya elinde kuwe kwigunjana njengoko kufunwa - ayithethi ukwehla kule minyaka.

Isaladi of pepper egcadiweyo

Ngokwemveli salads ezenziwe kwemifuno (okanye ityuwa, okanye zifakwa). Noko ke, ipepile yosiwe negalikhi isaladi nayo kuhle kakhulu. Ngokungafaniyo nezinye iiresiphi, kuba aqatywe wahlamba imidumba kunqunyulwa strip, yaye kuphela emva koko eqhotsiweyo. Kuba ubuhle okukhulu kungcono ukuthatha iipepile ngombala owahlukileyo kwaye uqhotse nabo ngokwahlukeneyo ukuze alondoloze umbala. Igalikhi (3 cloves kwi iponti pepper) luyacolwa zinqunqwe, uze frays ngetyuwa. Ubunzima oluxutywe parsley zinqunqwe, nepepile ukuba ukuvakaliswa eqhotsiweyo. Ngaphezu Kungamnandi kakhulu kwiikhosi eziphambili!

Pepper yosiwe yonke

efanayo ebusika workpiece, nto leyo kule imeko ukuya ngaphantsi ixesha elide, kwaye "ukuphila" kancinane ngaphantsi ezineziciko kapron kwaye kusebenza magqabi khona ngoku. Pepper wahlamba ngocoselelo namakhweba, ngenkqu yayo phantsi kwenzakalani. Ready nangoko ibekwe ibe iingqayi abulawe athululwe ucoco ikonofile ya kwaye eqhotsiweyo iminqathe ze batyumke. Xa ibhanki igcwele, uwaphalazele e iglu-3 amakhulu zeswekile kunye kancinane - ityuwa, kunye polstopki iviniga. Kuyaphawuleka ukuba akukho mfuneko yokuba oku iipepile egcadiweyo kunye negalikhi marinade. Amagciwane kuzo iingqayi kwakhona akukho mfuneko - yaye ngoko ke igcinwe ixesha elide. Iibhanki asizi ukuba igcinwe kwesakhiwo okanye ulinxila, ufuna ukutya ngokukhawuleza - musa roll up, bayeke nje wazibeka efrijini. Kwaye ungenza enesiqingatha: "ngoku" yaye "kamva". Phambi kokuba kubanda baya kunandipha nje izimuncumuncu, yaye emva kwazo - nkqu nemihlali kusengaphambili zabo.